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Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

Materials, 2017-08, Vol.10 (8), p.952

2017

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Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

Food chemistry, 2019-03, Vol.277, p.38-45

2019

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Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

Food chemistry, 2016-04, Vol.197 (Pt A), p.979-986

2016

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Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging

Polymers, 2023-11, Vol.15 (21), p.4222

2023

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Carvacrol encapsulation in starch or PCL based matrices by electrospinning

Journal of food engineering, 2017-12, Vol.214, p.245-256

2017

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Physical and microstructural properties of biodegradable films based on pea starch and PVA

Journal of food engineering, 2015-12, Vol.167, p.59-64

2015

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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Carbohydrate polymers, 2017-02, Vol.157, p.1153-1161

2017

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Edible and Biodegradable Starch Films: A Review

Food and bioprocess technology, 2012-08, Vol.5 (6), p.2058-2076

2012

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Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

International journal of polymer science, 2019-01, Vol.2019 (2019), p.1-8

2019

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Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation

Food and bioprocess technology, 2018-07, Vol.11 (7), p.1339-1349

2018

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Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone)

Carbohydrate polymers, 2016-08, Vol.147, p.16-27

2016

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Active starch-gelatin films for shelf-life extension of marinated salmon

Food science & technology, 2017-10, Vol.84, p.189-195

2017

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Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1589

2021

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Characterization of chitosan–oleic acid composite films

Food hydrocolloids, 2009-03, Vol.23 (2), p.536-547

2009

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Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2443-2450

2014

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The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

Polymers, 2020-02, Vol.12 (2), p.497

2020

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Use of Essential Oils in Bioactive Edible Coatings: A Review

Food engineering reviews, 2011-03, Vol.3 (1), p.1-16

2011

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Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide

Molecules (Basel, Switzerland), 2024-07, Vol.29 (14), p.3284

2024

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Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid

Membranes (Basel), 2022-10, Vol.12 (10), p.976

2022

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Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation

Food and bioprocess technology, 2020-07, Vol.13 (7), p.1215-1228

2020

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Active Poly Films Containing Phenolic Compounds with Different Molecular Structures

Polymers, 2024-06, Vol.16 (11), p.1574

2024

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Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

Foods, 2021-06, Vol.10 (6), p.1256

2021

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Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol

Journal of polymer research, 2021-08, Vol.28 (8), Article 319

2021

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Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes

Food chemistry advances, 2023-10, Vol.2, p.100250, Article 100250

2023

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Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

Journal of functional foods, 2017-10, Vol.37, p.416-423

2017

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Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices

Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging

Carvacrol encapsulation in starch or PCL based matrices by electrospinning

Physical and microstructural properties of biodegradable films based on pea starch and PVA

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Edible and Biodegradable Starch Films: A Review

Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

Physical and Antimicrobial Properties of Compression-Molded Cassava Starch-Chitosan Films for Meat Preservation

Enhancement of interfacial adhesion between starch and grafted poly(ε-caprolactone)

Active starch-gelatin films for shelf-life extension of marinated salmon

Liposomal Encapsulation of Carvacrol to Obtain Active Poly (Vinyl Alcohol) Films

Characterization of chitosan–oleic acid composite films

Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

Use of Essential Oils in Bioactive Edible Coatings: A Review

Obtaining Cellulose Fibers from Almond Shell by Combining Subcritical Water Extraction and Bleaching with Hydrogen Peroxide

Active Starch-Polyester Bilayer Films with Surface-Incorporated Ferulic Acid

Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation

Active Poly Films Containing Phenolic Compounds with Different Molecular Structures

Biodegradable Antimicrobial Films for Food Packaging: Effect of Antimicrobials on Degradation

Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol

Multilayer antimicrobial films based on starch and PLA with superficially incorporated ferulic or cinnamic acids for active food packaging purposes

Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers

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