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Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß‑Carbolines Formed during Fermentation

Journal of agricultural and food chemistry, 2024-09, Vol.72 (38), p.21065-21076

2024

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The Anti-Cancer Effects of a Zotarolimus and 5-Fluorouracil Combination Treatment on A549 Cell-Derived Tumors in BALB/c Nude Mice

International journal of molecular sciences, 2021-04, Vol.22 (9), p.4562

2021

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Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6910-6913

2008

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Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages

Journal of agricultural and food chemistry, 2007-03, Vol.55 (6), p.2376-2383

2007

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Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice

Journal of food science and technology, 2022-12, Vol.59 (12), p.4583-4593

2022

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Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba Fruits

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10364-10372

2010

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Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6906-6912

2011

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Identification and Mode of Action of 5‑Hydroxymethyl-2-furfural (5-HMF) and 1‑Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid (MTCA) as Potent Xanthine Oxidase Inhibitors in Vinegars

Journal of agricultural and food chemistry, 2012-10, Vol.60 (39), p.9856-9862

2012

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Arachidin-1, a Peanut Stilbenoid, Induces Programmed Cell Death in Human Leukemia HL-60 Cells

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12123-12129

2010

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Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol

Journal of medical microbiology, 2006-10, Vol.55 (10), p.1313-1321

2006

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Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions

Food science & nutrition, 2017-05, Vol.5 (3), p.776-783

2017

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Stability of Monacolin K and Citrinin and Biochemical Characterization of Red-Koji Vinegar during Fermentation

Journal of agricultural and food chemistry, 2013-07, Vol.61 (30), p.7276-7283

2013

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Neuroprotective Effects of Resveratrol on Cerebral Ischemia-Induced Neuron Loss Mediated by Free Radical Scavenging and Cerebral Blood Flow Elevation

Journal of agricultural and food chemistry, 2006-04, Vol.54 (8), p.3126-3131

2006

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Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells

Molecular nutrition & food research, 2010-02, Vol.54 (2), p.259-267

2010

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Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization

Plant foods for human nutrition (Dordrecht), 2016-09, Vol.71 (3), p.322-329

2016

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Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Journal of agricultural and food chemistry, 2005-01, Vol.53 (2), p.242-246

2005

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Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10281-10287

2006

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Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment

Bioscience, biotechnology, and biochemistry, 2015-01, Vol.79 (11), p.1771-1778

2015

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GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk

Journal of food science, 2010-11, Vol.75 (9), p.H306-H310

2010

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Inhibition of testosterone-mediated benign prostatic enlargement of orchiectomized Sprague-Dawley rats by diets supplemented with bio-elicited peanut sprout powder (BPSP) and three new BPSP-extracted natural compounds identified

Journal of functional foods, 2021-04, Vol.79, p.104383, Article 104383

2021

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Oral Administration of Trapa taiwanensis Nakai Fruit Skin Extracts Conferring Hepatoprotection from CCl4-Caused Injury

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3686-3692

2011

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Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8805-8811

2009

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Metformin Induces Cytotoxicity by Down‐Regulating Thymidine Phosphorylase and Excision Repair Cross‐Complementation 1 Expression in Non‐Small Cell Lung Cancer Cells

Basic & clinical pharmacology & toxicology, 2013-07, Vol.113 (1), p.56-65

2013

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Identification of an Alkylhydroquinone from Rhus succedanea as an Inhibitor of Tyrosinase and Melanogenesis

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2200-2205

2009

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Squalene Content and Antioxidant Activity of Terminalia catappa Leaves and Seeds

Journal of agricultural and food chemistry, 2002-09, Vol.50 (19), p.5343-5348

2002

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Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß‑Carbolines Formed during Fermentation

The Anti-Cancer Effects of a Zotarolimus and 5-Fluorouracil Combination Treatment on A549 Cell-Derived Tumors in BALB/c Nude Mice

Neuroprotective Effects of Resveratrol on MPTP-Induced Neuron Loss Mediated by Free Radical Scavenging

Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages

Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice

Structural Identification and Bioactivities of Red-Violet Pigments Present in Basella alba Fruits

Modified Fast Procedure for the Detection and Screening of Antiglycative Phytochemicals

Identification and Mode of Action of 5‑Hydroxymethyl-2-furfural (5-HMF) and 1‑Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid (MTCA) as Potent Xanthine Oxidase Inhibitors in Vinegars

Arachidin-1, a Peanut Stilbenoid, Induces Programmed Cell Death in Human Leukemia HL-60 Cells

Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol

Fresh preservation of alfalfa sprouts and mushroom slices by soaking with thymol and resveratrol solutions

Stability of Monacolin K and Citrinin and Biochemical Characterization of Red-Koji Vinegar during Fermentation

Neuroprotective Effects of Resveratrol on Cerebral Ischemia-Induced Neuron Loss Mediated by Free Radical Scavenging and Cerebral Blood Flow Elevation

Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells

Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization

Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable

Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol

Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment

GC-MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk

Inhibition of testosterone-mediated benign prostatic enlargement of orchiectomized Sprague-Dawley rats by diets supplemented with bio-elicited peanut sprout powder (BPSP) and three new BPSP-extracted natural compounds identified

Oral Administration of Trapa taiwanensis Nakai Fruit Skin Extracts Conferring Hepatoprotection from CCl4-Caused Injury

Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside

Metformin Induces Cytotoxicity by Down‐Regulating Thymidine Phosphorylase and Excision Repair Cross‐Complementation 1 Expression in Non‐Small Cell Lung Cancer Cells

Identification of an Alkylhydroquinone from Rhus succedanea as an Inhibitor of Tyrosinase and Melanogenesis

Squalene Content and Antioxidant Activity of Terminalia catappa Leaves and Seeds

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