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Bank ownership, performance, and the politics: Evidence from Taiwan

Economic modelling, 2013-03, Vol.31, p.578-585

2013

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Photo-induced fractionation of water isotopomers in the Martian atmosphere

Geophysical research letters, 1999-12, Vol.26 (24), p.3657-3660

1999

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Highly predissociative levels of CH3S (A 2A1) detected with degenerate four-wave mixing

The Journal of chemical physics, 2003-12, Vol.119 (23), p.12335-12341

2003

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Reliability analysis of amorphous silicon thin-film transistors during accelerated ESD stress

2015 IEEE 22nd International Symposium on the Physical and Failure Analysis of Integrated Circuits, 2015, p.318-321

2015

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Photodissociation thresholds of OH produced from CH3OH in solid neon and argon

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2001-07, Vol.467-468, p.1461-1464

2001

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Laser photolysis of OClO in solid Ne, Ar, and Kr. II. Site selectivity, mode specificity, and effects of matrix hosts

The Journal of chemical physics, 1998-07, Vol.109 (3), p.988-996

1998

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Photoionization spectrum and ionization energy of CH3SCl

The Journal of chemical physics, 1999-03, Vol.110 (10), p.4757-4762

1999

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Photoionization-efficiency spectrum and ionization energy of C2H5SCl

The Journal of chemical physics, 1999-12, Vol.111 (22), p.10093-10098

1999

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Laser-Induced Fluorescence and Phosphorescence of C60 Isolated in Solid Ne

Journal of physical chemistry (1952), 1996-03, Vol.100 (10), p.3927-3932

1996

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Photodissociation thresholds of OH produced from CH 3OH in solid neon and argon

Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment, 2001, Vol.467, p.1461-1464

2001

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Absorption and fluorescence of OClO Ã 2A2–X̃ 2B1 in solid Ne, Ar, and Kr. I. Vibrationally unrelaxed Ã→X̃ emission

The Journal of chemical physics, 1998-07, Vol.109 (3), p.978-987

1998

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Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils

Food chemistry, 2022-07, Vol.381, p.131745, Article 131745

2022

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Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application

Journal of food science, 2024-06, Vol.89 (6), p.3194-3207

2024

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Laser-Induced Fluorescence and Phosphorescence of C 60 Isolated in Solid Ne

Journal of physical chemistry (1952), 1996-03, Vol.100 (10), p.3927-3932

1996

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A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility

Food chemistry, 2022-09, Vol.387, p.132844-132844, Article 132844

2022

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Deep‐frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells

Journal of the science of food and agriculture, 2022-06, Vol.102 (8), p.3160-3168

2022

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Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7475

2022

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Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion

Food chemistry, 2023-11, Vol.427, p.136656-136656, Article 136656

2023

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Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions

Food chemistry, 2024-03, Vol.435, p.137584-137584, Article 137584

2024

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Comparative structural, digestion and absorption characterization of three common extruded plant proteins

Food research international, 2024-02, Vol.177, p.113852-113852, Article 113852

2024

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Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol

Food chemistry, 2022-01, Vol.367, p.130700-130700, Article 130700

2022

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Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14728-14738

2020

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SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk

Analyst (London), 2024-01, Vol.149 (3), p.751-76

2024

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Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions

Food hydrocolloids, 2024-01, Vol.146, p.109232, Article 109232

2024

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Molecular dynamics revealed the effect of epoxy group on triglyceride digestion

Food chemistry, 2022-03, Vol.373 (Pt B), p.131285-131285, Article 131285

2022

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