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Overview of Bacterial Cellulose Production and Application

Agriculture and agricultural science procedia, 2014, Vol.2, p.113-119

2014

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Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler

Agriculture and agricultural science procedia, 2014, Vol.2, p.296-303

Othman, Siti Hajar

2014

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Extraction and Characterization of Pectin from Passion Fruit Peels

Agriculture and agricultural science procedia, 2014, Vol.2, p.231-236

2014

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Extraction and Characterization of Cellulose from Durian Rind

Agriculture and agricultural science procedia, 2014, Vol.2, p.237-243

2014

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Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees

Agriculture and agricultural science procedia, 2014, Vol.2, p.150-155

2014

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Wastewater Treatment of Palm Oil Mill Effluent (POME) by Ultrafiltration Membrane Separation Technique Coupled with Adsorption Treatment as Pre-treatment

Agriculture and agricultural science procedia, 2014, Vol.2, p.257-264

2014

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A Preliminary Study: Kinetic Model of Drying Process of Pumpkins (Cucurbita Moschata) in a Convective Hot Air Dryer

Agriculture and agricultural science procedia, 2014, Vol.2, p.345-352

2014

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Characterization of Jackfruit (Artocarpus Heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions

Agriculture and agricultural science procedia, 2014, Vol.2, p.244-251

2014

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Physical Properties of Spray-dried Pink Guava (Psidium Guajava) Powder

Agriculture and agricultural science procedia, 2014, Vol.2, p.74-81

2014

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Characterization of Fish Protein Hydrolysate from Tilapia (Oreochromis Niloticus) by-Product

Agriculture and agricultural science procedia, 2014, Vol.2, p.312-319

2014

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Drying Kinetics and Colour Analysis of Moringa Oleifera Leaves

Agriculture and agricultural science procedia, 2014, Vol.2, p.394-400

2014

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Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

Agriculture and agricultural science procedia, 2014, Vol.2, p.320-327

2014

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Thermosonication and optimization of stingless bee honey processing

Food science and technology international, 2017-10, Vol.23 (7), p.608-622

2017

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Detection of Basal Stem Rot (BSR) Infected Oil Palm Tree Using Laser Scanning Data

Agriculture and agricultural science procedia, 2014, Vol.2, p.156-164

2014

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Food Factory Design: Reality and Challenges Faced by Malaysian SMEs

Agriculture and agricultural science procedia, 2014, Vol.2, p.328-336

2014

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Toughening Poly(Lactic Acid) and Aiding the Melt-compounding with Bio-sourced Plasticizers

Agriculture and agricultural science procedia, 2014, Vol.2, p.289-295

2014

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Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

International food research journal, 2016, Vol.23, p.S155

2016

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The Effect of Storage Time of Chopped Oil Palm Fruit Bunches on the Palm Oil Quality

Agriculture and agricultural science procedia, 2014, Vol.2, p.165-172

2014

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Encapsulation of Anthocyanin from Roselle and Red Cabbage for Stabilization of Water-in-Oil Emulsion

Agriculture and agricultural science procedia, 2014, Vol.2, p.82-89

2014

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Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella Typhimurium TISTR 292 in Pineapple Fruit Juice

Agriculture and agricultural science procedia, 2014, Vol.2, p.173-180

2014

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Effect of Moisture Content on Physical Properties of Animal Feed Pellets from Pineapple Plant Waste

Agriculture and agricultural science procedia, 2014, Vol.2, p.224-230

2014

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Relationship between Soil Apparent Electrical Conductivity and pH Value of Jawa Series in Oil Palm Plantation

Agriculture and agricultural science procedia, 2014, Vol.2, p.199-206

2014

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Dense Phase Carbon Dioxide Research: Current Focus and Directions

Agriculture and agricultural science procedia, 2014, Vol.2, p.2-9

2014

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Yield Prediction Modeling Using Data Envelopment Analysis Methodology for Direct Seeding, Wetland Paddy Cultivation

Agriculture and agricultural science procedia, 2014, Vol.2, p.181-190

2014

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Tableting and Dissolution Characteristics of Mixed Fruit Powder

Agriculture and agricultural science procedia, 2014, Vol.2, p.18-25

2014

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Overview of Bacterial Cellulose Production and Application

Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler

Extraction and Characterization of Pectin from Passion Fruit Peels

Extraction and Characterization of Cellulose from Durian Rind

Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees

Wastewater Treatment of Palm Oil Mill Effluent (POME) by Ultrafiltration Membrane Separation Technique Coupled with Adsorption Treatment as Pre-treatment

A Preliminary Study: Kinetic Model of Drying Process of Pumpkins (Cucurbita Moschata) in a Convective Hot Air Dryer

Characterization of Jackfruit (Artocarpus Heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions

Physical Properties of Spray-dried Pink Guava (Psidium Guajava) Powder

Characterization of Fish Protein Hydrolysate from Tilapia (Oreochromis Niloticus) by-Product

Drying Kinetics and Colour Analysis of Moringa Oleifera Leaves

Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices

Thermosonication and optimization of stingless bee honey processing

Detection of Basal Stem Rot (BSR) Infected Oil Palm Tree Using Laser Scanning Data

Food Factory Design: Reality and Challenges Faced by Malaysian SMEs

Toughening Poly(Lactic Acid) and Aiding the Melt-compounding with Bio-sourced Plasticizers

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit

The Effect of Storage Time of Chopped Oil Palm Fruit Bunches on the Palm Oil Quality

Encapsulation of Anthocyanin from Roselle and Red Cabbage for Stabilization of Water-in-Oil Emulsion

Efficacy of Ultraviolet Radiation as Non-thermal Treatment for the Inactivation of Salmonella Typhimurium TISTR 292 in Pineapple Fruit Juice

Effect of Moisture Content on Physical Properties of Animal Feed Pellets from Pineapple Plant Waste

Relationship between Soil Apparent Electrical Conductivity and pH Value of Jawa Series in Oil Palm Plantation

Dense Phase Carbon Dioxide Research: Current Focus and Directions

Yield Prediction Modeling Using Data Envelopment Analysis Methodology for Direct Seeding, Wetland Paddy Cultivation

Tableting and Dissolution Characteristics of Mixed Fruit Powder

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