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Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels

Carbohydrate polymers, 2019-09, Vol.219, p.29-38

2019

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Optimising wheat straw alkali-organosolv pre-treatment to enhance hemicellulose modification and compatibility with reinforcing fillers

International journal of biological macromolecules, 2020-01, Vol.143, p.862-872

2020

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Predicting mechanical properties of hemicellulose-based films reinforced with acetylated nanocellulose

Journal of polymer research, 2022-06, Vol.29 (6), Article 228

2022

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Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)

Journal of food science and technology, 2020-02, Vol.57 (2), p.775-786

2020

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Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties

Food chemistry, 2017-04, Vol.221, p.1606-1613

2017

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Comparative analysis of physical and functional properties of cellulose nanofibers isolated from alkaline pre-treated wheat straw in optimized hydrochloric acid and enzymatic processes

International journal of biological macromolecules, 2021-02, Vol.171, p.331-342

2021

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The influence of sorghum grain decortication on bioethanol production and quality of the distillers’ dried grains with solubles using cold and conventional warm starch processing

Bioresource technology, 2016-03, Vol.203, p.181-189

2016

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Performance and structural comparison of hydrogels made from wheat bran arabinoxylan using enzymatic and coacervation methods as micro-and nano- encapsulation and delivery devices

Biomedical microdevices, 2019-12, Vol.21 (4), p.97-12, Article 97

2019

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Production and characterisation of recombinant α-l-arabinofuranosidase for production of xylan hydrogels

Applied microbiology and biotechnology, 2012-07, Vol.95 (1), p.101-112

2012

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Comparison of physicochemical properties and economic gain from three‐stage and two‐stage sequential valorization of mango peels

Biofuels, bioproducts and biorefining, 2021-03, Vol.15 (2), p.454-467

2021

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Modifying solubility of polymeric xylan extracted from Eucalyptus grandis and sugarcane bagasse by suitable side chain removing enzymes

Carbohydrate polymers, 2015-10, Vol.131, p.177-185

2015

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In situ enzyme aided adsorption of soluble xylan biopolymers onto cellulosic material

Carbohydrate polymers, 2016-06, Vol.143, p.172-178

2016

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In situ enzymatic aided formation of xylan hydrogels and encapsulation of horse radish peroxidase for slow release

Carbohydrate polymers, 2012-04, Vol.88 (3), p.1109-1117

2012

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Maximising the Benefits of Enzyme Synergy in the Simultaneous Saccharification and Fermentation of Jerusalem Artichoke (Helianthus tuberosus) Tuber Residues into Ethanol

Waste and biomass valorization, 2022, Vol.13 (1), p.535-546

2022

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Effect of Integrating Xylan Extraction from E. grandis into the Kraft Pulping Process on Pulp Yield and Chemical Balance

Bioresources, 2016-01, Vol.11 (1), p.2417-2437

2016

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Next-generation cellulosic ethanol technologies and their contribution to a sustainable Africa

Interface focus, 2011-04, Vol.1 (2), p.196-211

2011

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Isolation, characterization and enzymatic modification of water soluble xylans from Eucalyptus grandis wood and sugarcane bagasse

Journal of chemical technology and biotechnology (1986), 2012-10, Vol.87 (10), p.1419-1429

2012

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Postharvest technology for advancing sustainable bioenergy production for food processing

British food journal (1966), 2015-12, Vol.117 (12), p.2850-2862

2015

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Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods

Food packaging and shelf life, 2022-03, Vol.31, p.100795, Article 100795

2022

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A synergetic integration of bioenergy and rice production in rice farms

Renewable & sustainable energy reviews, 2017-08, Vol.75, p.58-67

2017

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Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating

Food packaging and shelf life, 2020-06, Vol.24, p.100481, Article 100481

2020

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Modelling sustainability of primary forest residues-based bioenergy system

Biomass & bioenergy, 2018-01, Vol.108, p.90-100

2018

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Extraction of Multiple Value-Added Compounds from Agricultural Biomass Waste: A Review

Valorization of Biomass to Value-Added Commodities, p.163-192

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Bioenergy and African transformation

Biotechnology for biofuels, 2015-02, Vol.8 (1), Article 18

2015

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Production and characterisation of recombinant [alpha]-l-arabinofuranosidase for production of xylan hydrogels

Applied microbiology and biotechnology, 2012-07, Vol.95 (1), p.101

2012

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Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels

Optimising wheat straw alkali-organosolv pre-treatment to enhance hemicellulose modification and compatibility with reinforcing fillers

Predicting mechanical properties of hemicellulose-based films reinforced with acetylated nanocellulose

Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)

Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties

Comparative analysis of physical and functional properties of cellulose nanofibers isolated from alkaline pre-treated wheat straw in optimized hydrochloric acid and enzymatic processes

The influence of sorghum grain decortication on bioethanol production and quality of the distillers’ dried grains with solubles using cold and conventional warm starch processing

Performance and structural comparison of hydrogels made from wheat bran arabinoxylan using enzymatic and coacervation methods as micro-and nano- encapsulation and delivery devices

Production and characterisation of recombinant α-l-arabinofuranosidase for production of xylan hydrogels

Comparison of physicochemical properties and economic gain from three‐stage and two‐stage sequential valorization of mango peels

Modifying solubility of polymeric xylan extracted from Eucalyptus grandis and sugarcane bagasse by suitable side chain removing enzymes

In situ enzyme aided adsorption of soluble xylan biopolymers onto cellulosic material

In situ enzymatic aided formation of xylan hydrogels and encapsulation of horse radish peroxidase for slow release

Maximising the Benefits of Enzyme Synergy in the Simultaneous Saccharification and Fermentation of Jerusalem Artichoke (Helianthus tuberosus) Tuber Residues into Ethanol

Effect of Integrating Xylan Extraction from E. grandis into the Kraft Pulping Process on Pulp Yield and Chemical Balance

Next-generation cellulosic ethanol technologies and their contribution to a sustainable Africa

Isolation, characterization and enzymatic modification of water soluble xylans from Eucalyptus grandis wood and sugarcane bagasse

Postharvest technology for advancing sustainable bioenergy production for food processing

Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods

A synergetic integration of bioenergy and rice production in rice farms

Enhancing the functional properties of acetylated hemicellulose films for active food packaging using acetylated nanocellulose reinforcement and polycaprolactone coating

Modelling sustainability of primary forest residues-based bioenergy system

Extraction of Multiple Value-Added Compounds from Agricultural Biomass Waste: A Review

Bioenergy and African transformation

Production and characterisation of recombinant [alpha]-l-arabinofuranosidase for production of xylan hydrogels

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