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Distribution of tropomyosin isoforms in different types of single fibers isolated from bovine skeletal muscles

Meat science, 2016-08, Vol.118, p.129-132

2016

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Profiling of differentially expressed microRNA and the bioinformatic target gene analyses in bovine fast- and slow-type muscles by massively parallel sequencing

Journal of animal science, 2013-01, Vol.91 (1), p.90

2013

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Comparing pig breeds with genetically low and high backfat thickness: differences in expression of adiponectin, its receptor, and blood metabolites

Domestic animal endocrinology, 2019-07, Vol.68, p.54-63

2019

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A quick and simple method for the identification of meat species and meat products by PCR assay

Meat science, 1999-02, Vol.51 (2), p.143-148

1999

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Differential expression of the skeletal muscle proteome in grazed cattle

Journal of animal science, 2009-08, Vol.87 (8), p.2700

2009

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Myosin heavy chain isoforms expressed in bovine skeletal muscles

Meat science, 2004-05, Vol.67 (1), p.87-94

2004

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Profiling of differentially expressed microRNA and the bioinformatic target gene analyses in bovine fast- and slow-type muscles by massively parallel sequencing1

Journal of animal science, 2013-01, Vol.91 (1), p.90-103

2013

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Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

Meat science, 2007-03, Vol.75 (3), p.499-505

2007

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Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles

Meat science, 2007-04, Vol.75 (4), p.558-563

2007

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Differential expression of the skeletal muscle proteome in grazed cattle1

Journal of animal science, 2009-08, Vol.87 (8), p.2700-2708

2009

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Amino acid sequences of multiple fast and slow troponin T isoforms expressed in adult bovine skeletal muscles

Journal of animal science, 2003-05, Vol.81 (5), p.1185-1192

2003

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Polymerase chain reaction assay for detection of sheep and goat meats

Meat science, 1994, Vol.37 (3), p.337-345

1994

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Positive effect of collagen V and VI on triglyceride accumulation during differentiation in cultures of bovine intramuscular adipocytes

Differentiation (London), 2002-05, Vol.70 (2), p.84-91

2002

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Differences in molecular structure among the porcine myosin heavy chain-2a, -2x, and -2b isoforms

Meat science, 2001-03, Vol.57 (3), p.311-317

2001

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Protease activity higher in postmortem water buffalo meat than Brahman beef

Meat science, 2007-11, Vol.77 (3), p.389-396

2007

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Species identification of cooked meats by DNA hybridization assay

Meat science, 1990, Vol.27 (2), p.119-128

1990

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Molecular phylogeny based on the kappa-casein and cytochrome b sequences in the mammalian suborder Ruminantia

Journal of molecular evolution, 1995-12, Vol.41 (6), p.859-866

1995

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Expression of myosin heavy chain isoforms in porcine muscles determined by multiplex PCR

Journal of food science, 1999-03, Vol.64 (2), p.222-225

1999

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Double Phosphorylation of the Myosin Regulatory Light Chain during Rigor Mortis of Bovine Longissimus Muscle

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3998-4004

2007

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Determination of mitochondrial cytochrome B gene sequence for red deer ( Cervus elaphus) and the differentiation of closely related deer meats

Meat science, 1998-08, Vol.49 (4), p.379-385

1998

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Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle

Animal science journal, 2009-02, Vol.80 (1), p.62-69

2009

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Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles

Meat science, 2006-02, Vol.72 (2), p.245-251

2006

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Growth arrest by octanoate is required for porcine preadipocyte differentiation

Biochemical and biophysical research communications, 2003-09, Vol.309 (3), p.702-708

2003

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Relation of postmortem protease activity to tenderness in buffalo meat and Brahman beef

Italian journal of animal science, 2007-01, Vol.6 (sup2), p.1175-1177

2007

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Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides

Meat science, 2007-03, Vol.75 (3), p.506-514

2007

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Distribution of tropomyosin isoforms in different types of single fibers isolated from bovine skeletal muscles

Profiling of differentially expressed microRNA and the bioinformatic target gene analyses in bovine fast- and slow-type muscles by massively parallel sequencing

Comparing pig breeds with genetically low and high backfat thickness: differences in expression of adiponectin, its receptor, and blood metabolites

A quick and simple method for the identification of meat species and meat products by PCR assay

Differential expression of the skeletal muscle proteome in grazed cattle

Myosin heavy chain isoforms expressed in bovine skeletal muscles

Profiling of differentially expressed microRNA and the bioinformatic target gene analyses in bovine fast- and slow-type muscles by massively parallel sequencing1

Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging

Muscle type specific expression of tropomyosin isoforms in bovine skeletal muscles

Differential expression of the skeletal muscle proteome in grazed cattle1

Amino acid sequences of multiple fast and slow troponin T isoforms expressed in adult bovine skeletal muscles

Polymerase chain reaction assay for detection of sheep and goat meats

Positive effect of collagen V and VI on triglyceride accumulation during differentiation in cultures of bovine intramuscular adipocytes

Differences in molecular structure among the porcine myosin heavy chain-2a, -2x, and -2b isoforms

Protease activity higher in postmortem water buffalo meat than Brahman beef

Species identification of cooked meats by DNA hybridization assay

Molecular phylogeny based on the kappa-casein and cytochrome b sequences in the mammalian suborder Ruminantia

Expression of myosin heavy chain isoforms in porcine muscles determined by multiplex PCR

Double Phosphorylation of the Myosin Regulatory Light Chain during Rigor Mortis of Bovine Longissimus Muscle

Determination of mitochondrial cytochrome B gene sequence for red deer ( Cervus elaphus) and the differentiation of closely related deer meats

Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle

Difference in postmortem degradation pattern among troponin T isoforms expressed in bovine longissimus, diaphragm, and masseter muscles

Growth arrest by octanoate is required for porcine preadipocyte differentiation

Relation of postmortem protease activity to tenderness in buffalo meat and Brahman beef

Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides

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