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Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4743-4754

2011

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Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development

Scientific reports, 2022-04, Vol.12 (1), p.5793-5793, Article 5793

2022

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Spike culture derived wheat (Triticum aestivum L.) variants exhibit improved resistance to multiple chemotypes of Fusarium graminearum

PloS one, 2019-12, Vol.14 (12), p.e0226695-e0226695

2019

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Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds

Phytochemistry (Oxford), 2016-05, Vol.125, p.88-98

2016

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Genome-Specific Granule-Bound Starch Synthase I (GBSSI) Influences Starch Biochemical and Functional Characteristics in Near-Isogenic Wheat (Triticum aestivum L.) Lines

Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.12129-12138

2013

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Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars

Cereal chemistry, 2008-07, Vol.85 (4), p.544-549

2008

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Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

Foods, 2022-02, Vol.11 (5), p.645

2022

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The Relationships between Plant Developmental Traits and Winter Field Survival in Rye (Secale cereale L.)

Plants (Basel), 2021-11, Vol.10 (11), p.2455

2021

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Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch

Carbohydrate polymers, 2017-02, Vol.158, p.112-123

2017

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Identification of quantitative trait loci and associated candidate genes for low-temperature tolerance in cold-hardy winter wheat

Functional & integrative genomics, 2007-01, Vol.7 (1), p.53-68

2007

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Brassinosteroid receptor mutation influences starch granule size distribution in barley grains

Plant physiology and biochemistry, 2020-09, Vol.154, p.369-378

2020

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Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health

Cereal chemistry, 2010-07, Vol.87 (4), p.342-352

2010

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Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

Food chemistry, 2021-07, Vol.349, p.129167-129167, Article 129167

2021

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A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

Food chemistry, 2014-07, Vol.154, p.127-133

2014

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Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik

Journal of plant physiology, 2021-10, Vol.265, p.153494-153494, Article 153494

2021

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Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration

Theoretical and applied genetics, 2019-04, Vol.132 (4), p.1263-1281

2019

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Evaluation of Chickpea Varieties and Fungicides for the Management of Chickpea Fusarium Wilt Disease (Fusarium oxysporum f.sp. ciceris) at Adet Sick Plot in Northwest Ethiopia

International journal of agronomy, 2018-01, Vol.2018, p.1-7

2018

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Utilization of wheat spike culture to assess Fusarium head blight disease progression and mycotoxin accumulation

Canadian journal of plant pathology, 2020-01, Vol.42 (1), p.62-71

2020

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Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Journal of food science and technology, 2019-01, Vol.56 (1), p.391-400

2019

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Influence of environment on seed soluble carbohydrates in selected lentil cultivars

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.596-602

2011

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Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry

Euphytica, 2020-04, Vol.216 (4), Article 59

2020

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Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm

Plant physiology (Bethesda), 2000-09, Vol.124 (1), p.265-272

2000

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Wheat genome specific granule-bound starch synthase I differentially influence grain starch synthesis

Carbohydrate polymers, 2014-12, Vol.114, p.87-94

2014

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Effects of clipping frequency on tiller development of crested wheatgrass and hybrid bromegrass at vegetative and reproductive stages

Canadian journal of plant science, 2022-04, Vol.102 (2), p.336-346

2022

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Agronomic potential of fruit size and yield traits in blue honeysuckle (Lonicera caerulea L.) foundation germplasm

Euphytica, 2018-07, Vol.214 (7), p.1-15, Article 107

2018

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Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development

Spike culture derived wheat (Triticum aestivum L.) variants exhibit improved resistance to multiple chemotypes of Fusarium graminearum

Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds

Genome-Specific Granule-Bound Starch Synthase I (GBSSI) Influences Starch Biochemical and Functional Characteristics in Near-Isogenic Wheat (Triticum aestivum L.) Lines

Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars

Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate

The Relationships between Plant Developmental Traits and Winter Field Survival in Rye (Secale cereale L.)

Amylopectin small chain glucans form structure fingerprint that determines botanical origin of starch

Identification of quantitative trait loci and associated candidate genes for low-temperature tolerance in cold-hardy winter wheat

Brassinosteroid receptor mutation influences starch granule size distribution in barley grains

Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health

Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility

A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC–PAD and its comparison with HPLC–RI

Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik

Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration

Evaluation of Chickpea Varieties and Fungicides for the Management of Chickpea Fusarium Wilt Disease (Fusarium oxysporum f.sp. ciceris) at Adet Sick Plot in Northwest Ethiopia

Utilization of wheat spike culture to assess Fusarium head blight disease progression and mycotoxin accumulation

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Influence of environment on seed soluble carbohydrates in selected lentil cultivars

Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry

Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm

Wheat genome specific granule-bound starch synthase I differentially influence grain starch synthesis

Effects of clipping frequency on tiller development of crested wheatgrass and hybrid bromegrass at vegetative and reproductive stages

Agronomic potential of fruit size and yield traits in blue honeysuckle (Lonicera caerulea L.) foundation germplasm

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