UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 28

Sortiert nach

Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review

Livestock science, 2021-01, Vol.243, p.104370, Article 104370

2021

Volltextzugriff (PDF)

Effect of diet complexity and dietary fish peptide and enzyme complex supplementation on weanling pigs

Livestock science, 2022-09, Vol.263, p.105020, Article 105020

2022

Volltextzugriff (PDF)

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Livestock science, 2020-01, Vol.231, p.103849, Article 103849

2020

Volltextzugriff (PDF)

Effect of diet complexity, multi-enzyme complexes, essential oils, and benzoic acid on weanling pigs

Livestock science, 2018-03, Vol.209, p.32-38

2018

Volltextzugriff (PDF)

Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

Livestock science, 2019-02, Vol.220, p.143-151

2019

Volltextzugriff (PDF)

Effects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance

Livestock science, 2018-10, Vol.216, p.32-35

2018

Volltextzugriff (PDF)

Sustainable swine nutrition

Chiba, Lee I

1st ed., 2012

Volltextzugriff (PDF)

In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility

British poultry science, 2016-06, Vol.57 (3), p.348-357

2016

Volltextzugriff (PDF)

Performance and body composition of light and heavy early-weaning piglets subject to different dietary energy levels

Livestock science, 2015-08, Vol.178, p.272-278

2015

Volltextzugriff (PDF)

Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork

Livestock science, 2017-04, Vol.198, p.182-190

2017

Volltextzugriff (PDF)

Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized lleal amino acid digestibility

Livestock science, 2014-05, Vol.163, p.85-93

2014

Volltextzugriff (PDF)

Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

Journal of animal science, 2009-11, Vol.87 (11), p.3596

2009

Volltextzugriff (PDF)

Compensatory growth and nitrogen balance in grower-finisher pigs

Journal of animal science, 2004-09, Vol.82 (9), p.2579

2004

Volltextzugriff (PDF)

Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs

Journal of animal science, 2009-04, Vol.87 (4), p.1270

2009

Volltextzugriff (PDF)

A regional evaluation of injections of high levels of vitamin A on reproductive performance of sows

Journal of animal science, 2008-02, Vol.86 (2), p.333

2008

Volltextzugriff (PDF)

A regional evaluation of chromium tripicolinate supplementation of diets fed to reproducing sows

Journal of animal science, 2004-10, Vol.82 (10), p.2972

2004

Volltextzugriff (PDF)

Effects of hydrolyzed feather meal as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs

Animal feed science and technology, 1995-05, Vol.53 (1), p.1-16

1995

Volltextzugriff (PDF)

Effect of early dietary amino acid restrictions on serum metabolites in pigs selected for lean growth efficiency

Canadian journal of animal science, 2006-12, Vol.86 (4), p.489-500

2006

Volltextzugriff (PDF)

Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency

Livestock production science, 2002-02, Vol.74 (1), p.93-102

2002

Volltextzugriff (PDF)

Effects of nutritional history on the subsequent and overall growth performance and carcass traits of pigs

Livestock production science, 1995-02, Vol.41 (2), p.151-161

Chiba, L.I.

1995

Volltextzugriff (PDF)

Effects of dietary amino acid content between 20 and 50 kg and 50 and 100 kg live weight on the subsequent and overall performance of pigs

Livestock production science, 1994-07, Vol.39 (2), p.213-221

Chiba, L.I

1994

Volltextzugriff (PDF)

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain

Journal of animal science, 1991-02, Vol.69 (2), p.694

1991

Volltextzugriff (PDF)

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: II. Rate and efficiency of protein and fat deposition

Journal of animal science, 1991-02, Vol.69 (2), p.708

1991

Volltextzugriff (PDF)

Hydrolyzed feather meal as a source of amino acids for finisher pigs

Animal feed science and technology, 1996, Vol.57 (1), p.15-24

1996

Volltextzugriff (PDF)

Effects of urea as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs

Nutrition research (New York, N.Y.), 1995-07, Vol.15 (7), p.1029-1036

1995

Volltextzugriff (PDF)

1 – 25 von 28

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(24)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(27)
Bücher
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(23)
Science & Technology
(23)
Agriculture
(22)
Agriculture, Dairy & Animal Science
(22)
Animals
(10)
Swine
(10)
Biological And Medical Sciences
(9)
Fundamental And Applied Biological Sciences. Psychology
(9)
Animal Productions
(8)
Cerdo
(8)
Porcin
(8)
Terrestrial Animal Productions
(8)
Vertebrates
(8)
Animal Feed
(7)
Male
(7)
Female
(6)
Growth Performance
(6)
Swine - Growth & Development
(6)
Feed Conversion
(5)
Random Allocation
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review

Effect of diet complexity and dietary fish peptide and enzyme complex supplementation on weanling pigs

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Effect of diet complexity, multi-enzyme complexes, essential oils, and benzoic acid on weanling pigs

Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

Effects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance

Sustainable swine nutrition

In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility

Performance and body composition of light and heavy early-weaning piglets subject to different dietary energy levels

Early dietary amino acid restrictions and flaxseed oil supplementation on the leanness of pigs and quality of pork: Growth performance, serum metabolites, carcass characteristics, and physical and sensory characteristics of pork

Complete replacement of soybean meal in pig diets with hydrolyzed feather meal with blood by amino acid supplementation based on standardized lleal amino acid digestibility

Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

Compensatory growth and nitrogen balance in grower-finisher pigs

Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs

A regional evaluation of injections of high levels of vitamin A on reproductive performance of sows

A regional evaluation of chromium tripicolinate supplementation of diets fed to reproducing sows

Effects of hydrolyzed feather meal as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs

Effect of early dietary amino acid restrictions on serum metabolites in pigs selected for lean growth efficiency

Effect of dietary restrictions on growth performance and carcass quality of pigs selected for lean growth efficiency

Effects of nutritional history on the subsequent and overall growth performance and carcass traits of pigs

Effects of dietary amino acid content between 20 and 50 kg and 50 and 100 kg live weight on the subsequent and overall performance of pigs

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: II. Rate and efficiency of protein and fat deposition

Hydrolyzed feather meal as a source of amino acids for finisher pigs

Effects of urea as a source of extra dietary nitrogen on growth performance and carcass traits of finisher pigs

Suchergebnisse filtern