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Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

Journal of animal science, 2009-11, Vol.87 (11), p.3596

2009

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Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency

Journal of animal science, 2002-10, Vol.80 (10), p.2610

2002

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Compensatory growth and nitrogen balance in grower-finisher pigs

Journal of animal science, 2004-09, Vol.82 (9), p.2579

2004

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Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs

Journal of animal science, 2009-04, Vol.87 (4), p.1270

2009

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A regional evaluation of chromium tripicolinate supplementation of diets fed to reproducing sows

Journal of animal science, 2004-10, Vol.82 (10), p.2972

2004

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A regional evaluation of injections of high levels of vitamin A on reproductive performance of sows

Journal of animal science, 2008-02, Vol.86 (2), p.333

2008

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In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility

British poultry science, 2016-06, Vol.57 (3), p.348-357

2016

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Measuring synthesis rates of nitrogen-containing polymers by using stable isotope tracers

Journal of animal science, 2006-04, Vol.84 Suppl, p.E79

2006

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Growth performance, dry matter and nitrogen digestibilities, serum profile, and carcass and meat quality of pigs with distinct genotypes

Journal of animal science, 2003-05, Vol.81 (5), p.1142

2003

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Amino acid and phosphorus digestibility and concentration of digestible and metabolizable energy in hydrolyzed feather meal fed to growing pigs

Journal of animal science, 2013-12, Vol.91 (12), p.5829

2013

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Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations

Journal of animal science, 2005-04, Vol.83 (4), p.852

2005

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Growth performance and carcass traits of pigs subjected to marginal dietary restrictions during the grower phase

Journal of animal science, 1999-07, Vol.77 (7), p.1769

1999

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Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations

Journal of animal science, 2003-02, Vol.81 (2), p.484

2003

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Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review

Livestock science, 2021-01, Vol.243, p.104370, Article 104370

2021

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Supplemental lysine for sows nursing large litters

Journal of animal science, 1996-07, Vol.74 (7), p.1635

1996

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Effect of diet complexity and dietary fish peptide and enzyme complex supplementation on weanling pigs

Livestock science, 2022-09, Vol.263, p.105020, Article 105020

2022

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Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain

Journal of animal science, 1991-02, Vol.69 (2), p.694

1991

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Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

Livestock science, 2020-01, Vol.231, p.103849, Article 103849

2020

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An assessment of dietary folic acid levels during gestation and lactation on reproductive and lactational performance of sows: a cooperative study. S-145 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency

Journal of animal science, 1994-09, Vol.72 (9), p.2338

1994

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Effect of diet complexity, multi-enzyme complexes, essential oils, and benzoic acid on weanling pigs

Livestock science, 2018-03, Vol.209, p.32-38

2018

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Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: II. Rate and efficiency of protein and fat deposition

Journal of animal science, 1991-02, Vol.69 (2), p.708

1991

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Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

Livestock science, 2019-02, Vol.220, p.143-151

2019

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Effects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance

Livestock science, 2018-10, Vol.216, p.32-35

2018

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Carcass Composition and Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil and Supplemented with Vitamin E

Journal of animal science, 2017-01, Vol.95, p.24

2017

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Performance and body composition of light and heavy early-weaning piglets subject to different dietary energy levels

Livestock science, 2015-08, Vol.178, p.272-278

2015

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Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork

Degree of amino acid restrictions during the grower phase and compensatory growth in pigs selected for lean growth efficiency

Compensatory growth and nitrogen balance in grower-finisher pigs

Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs

A regional evaluation of chromium tripicolinate supplementation of diets fed to reproducing sows

A regional evaluation of injections of high levels of vitamin A on reproductive performance of sows

In vitro bile acid-binding capacity of dietary fibre sources and their effects with bile acid on broiler chicken performance and lipid digestibility

Measuring synthesis rates of nitrogen-containing polymers by using stable isotope tracers

Growth performance, dry matter and nitrogen digestibilities, serum profile, and carcass and meat quality of pigs with distinct genotypes

Amino acid and phosphorus digestibility and concentration of digestible and metabolizable energy in hydrolyzed feather meal fed to growing pigs

Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations

Growth performance and carcass traits of pigs subjected to marginal dietary restrictions during the grower phase

Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stations

Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review

Supplemental lysine for sows nursing large litters

Effect of diet complexity and dietary fish peptide and enzyme complex supplementation on weanling pigs

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: I. Rate and efficiency of weight gain

Effect of flaxseed oil, poultry fat, and vitamin E supplementation on physical and organoleptic characteristics and fatty acid profile of pork, and expression of genes associated with lipid metabolism

An assessment of dietary folic acid levels during gestation and lactation on reproductive and lactational performance of sows: a cooperative study. S-145 Committee on Nutritional Systems for Swine to Increase Reproductive Efficiency

Effect of diet complexity, multi-enzyme complexes, essential oils, and benzoic acid on weanling pigs

Amino acid and energy interrelationships in pigs weighing 20 to 50 kilograms: II. Rate and efficiency of protein and fat deposition

Effect of flaxseed oil, animal fat, and vitamin E supplementation on growth performance, serum metabolites, and carcass characteristics of finisher pigs, and physical characteristics of pork

Effects of inclusion of spray-dried porcine plasma in lactation diets on sow and litter performance

Carcass Composition and Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil and Supplemented with Vitamin E

Performance and body composition of light and heavy early-weaning piglets subject to different dietary energy levels

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