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Titanium dioxide particles frequently present in face masks intended for general use require regulatory control

Scientific reports, 2022-02, Vol.12 (1), p.2529-2529, Article 2529

2022

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Long-term exposure to elevated zinc concentrations induced structural changes and zinc tolerance of the nitrifying community in soil

Environmental microbiology, 2006-12, Vol.8 (12), p.2170-2178

2006

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Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses

EFSA journal, 2024-02, Vol.22 (2), p.e8563-n/a

2024

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Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

EFSA journal, 2023-07, Vol.21 (7), p.e08103-n/a

2023

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Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

EFSA journal, 2022-06, Vol.20 (6), p.e07353-n/a

2022

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Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

EFSA journal, 2022-05, Vol.20 (5), p.e07294-n/a

2022

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Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

EFSA journal, 2022-05, Vol.20 (5), p.e07308-n/a

2022

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Arsenic Release from Foodstuffs upon Food Preparation

Journal of agricultural and food chemistry, 2017-03, Vol.65 (11), p.2443-2453

2017

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Toxicity in lead salt spiked soils to plants, invertebrates and microbial processes: Unraveling effects of acidification, salt stress and ageing reactions

The Science of the total environment, 2015-12, Vol.536, p.223-231

2015

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Release of silver and titanium from face masks traded for the general population

The Science of the total environment, 2023-11, Vol.901, p.165616-165616, Article 165616

2023

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Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-04, Vol.38 (4), p.609-621

2021

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Does arsenic pose a health concern after consumption of clay products?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Vol.38 (1), p.113-124

2021

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A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context

Food control, 2025-02, Vol.168, p.110868, Article 110868

2025

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Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake

Food research international, 2023-02, Vol.164, p.112289-112289, Article 112289

2023

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Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy

Food control, 2022-02, Vol.132, p.108492, Article 108492

2022

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Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

Food additives & contaminants Part B, Surveillance communications, 2023-03, Vol.16 (1), p.58-68

2023

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Cottage industry as a source of high exposure to lead: A biomonitoring study among people involved in manufacturing cookware from scrap metal

Environmental research, 2024-06, Vol.250, p.118493-118493, Article 118493

2024

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Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market

Talanta (Oxford), 2018-10, Vol.188, p.795-807

2018

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Lead phytotoxicity in soils and nutrient solutions is related to lead induced phosphorus deficiency

Environmental pollution (1987), 2012-05, Vol.164, p.242-247

2012

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Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo

The Science of the total environment, 2014-08, Vol.490, p.313-321

2014

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Effects of dissolved organic matter (DOM) at environmentally relevant carbon concentrations on atrazine degradation by Chelatobacter heintzii SalB

Applied microbiology and biotechnology, 2012-09, Vol.95 (5), p.1333-1341

2012

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Titanium dioxide particles frequently present in face masks intended for general use require regulatory control

Long-term exposure to elevated zinc concentrations induced structural changes and zinc tolerance of the nitrifying community in soil

Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses

Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive

Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups

Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive

Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)

Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

Arsenic Release from Foodstuffs upon Food Preparation

Toxicity in lead salt spiked soils to plants, invertebrates and microbial processes: Unraveling effects of acidification, salt stress and ageing reactions

Release of silver and titanium from face masks traded for the general population

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species

Does arsenic pose a health concern after consumption of clay products?

A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context

Selenium in selected samples of infant formulas and milk commercialized in Belgium and Brazil: Total content, speciation and estimated intake

Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

Cottage industry as a source of high exposure to lead: A biomonitoring study among people involved in manufacturing cookware from scrap metal

Impurity profiling of the most frequently encountered falsified polypeptide drugs on the Belgian market

Lead phytotoxicity in soils and nutrient solutions is related to lead induced phosphorus deficiency

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo

Effects of dissolved organic matter (DOM) at environmentally relevant carbon concentrations on atrazine degradation by Chelatobacter heintzii SalB

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