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Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef

Food chemistry, 2020-06, Vol.316, p.126327-126327, Article 126327

2020

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Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydroxy-2(E)-nonenal) and HHE (4-hydroxy-2(E)-hexenal) in faecal water

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2018-04, Vol.1083, p.171-179

2018

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Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells

Cancer research (Chicago, Ill.), 2000-03, Vol.60 (5), p.1426-1433

2000

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Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat

Analytical and bioanalytical chemistry, 2007-04, Vol.387 (8), p.2931-2941

2007

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Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling

Food chemistry, 2020-11, Vol.331, p.127264-127264, Article 127264

2020

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Isolation and Structure Elucidation of a New Thermal Breakdown Product of Glucobrassicin, the Parent Indole Glucosinolate

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5185-5190

2002

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Metabolome disruption of pregnant rats and their offspring resulting from repeated exposure to a pesticide mixture representative of environmental contamination in Brittany

PloS one, 2018-06, Vol.13 (6), p.e0198448

2018

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Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

Food chemistry, 2016-12, Vol.213, p.641-646

2016

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Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa

Gastroenterology (New York, N.Y. 1943), 2020-02, Vol.158 (3), p.652-663.e6

2020

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Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Molecules (Basel, Switzerland), 2022-09, Vol.27 (19), p.6233

2022

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Optimization of the separation of β-agonists by capillary electrophoresis on untreated and C 18 bonded silica capillaries

Journal of Chromatography A, 1995-11, Vol.715 (2), p.345-354

1995

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Optimization of the separation of beta-agonists by capillary electrophoresis on untreated and C18 bonded silica capillaries

Journal of Chromatography A, 1995-11, Vol.715 (2), p.345-354

1995

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Enzymatic, Chemical, and Thermal Breakdown of 3H-Labeled Glucobrassicin, the Parent Indole Glucosinolate

Journal of agricultural and food chemistry, 1997-11, Vol.45 (11), p.4290-4296

1997

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Parallel Biotransformation of Tetrabromobisphenol A in Xenopus laevis and Mammals: Xenopus as a Model for Endocrine Perturbation Studies

Toxicological Sciences, 2012-02, Vol.125 (2), p.359-367

2012

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A consolidated method for screening the endocrine activity of drinking water

Food chemistry, 2016-12, Vol.213, p.274-283

2016

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Effects of pan cooking on micropollutants in meat

Food chemistry, 2017-10, Vol.232, p.395-404

2017

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Towards models for the prediction of beef meat quality during cooking

Meat science, 2014-07, Vol.97 (3), p.323-331

2014

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Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring

Redox biology, 2022-07, Vol.53, p.102333-102333, Article 102333

2022

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Antioxidant activity in leaves of some mediterranean plants

Journal of the American Oil Chemists' Society, 1992-12, Vol.69 (12), p.1269-1271

1992

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Clay‐Na as a sorbent for the extraction of anti‐inflammatory compounds in water samples

Journal of separation science, 2019-05, Vol.42 (9), p.1710-1716

2019

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Towards Aldehydomics: Untargeted Trapping and Analysis of Reactive Diet-Related Carbonyl Compounds Formed in the Intestinal Lumen

Antioxidants, 2021-08, Vol.10 (8), p.1261

2021

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Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

Cancer prevention research (Philadelphia, Pa.), 2018-09, Vol.11 (9), p.569-580

2018

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Implication of the mineralocorticoid axis in rainbow trout osmoregulation during salinity acclimation

Journal of endocrinology, 2011-05, Vol.209 (2), p.221-235

2011

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Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography–electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population

Journal of Chromatography A, 2007-10, Vol.1167 (2), p.125-134

2007

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Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

Antioxidants, 2020-12, Vol.9 (12), p.1293

2020

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Development and validation of a modified QuEChERS protocol coupled to UHPLC-APCI-MS/MS for the simple and rapid quantification of 16 heterocyclic aromatic amines in cooked beef

Sulforaphane, a naturally occurring isothiocyanate, induces cell cycle arrest and apoptosis in HT29 human colon cancer cells

Assessment of metastable atom bombardment (MAB) ionization mass spectrometry for the fast determination of heterocyclic aromatic amines in cooked meat

Mitigation of heterocyclic aromatic amines in cooked meat. Part I: Informed selection of antioxidants based on molecular modeling

Isolation and Structure Elucidation of a New Thermal Breakdown Product of Glucobrassicin, the Parent Indole Glucosinolate

Metabolome disruption of pregnant rats and their offspring resulting from repeated exposure to a pesticide mixture representative of environmental contamination in Brittany

Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder

Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa

Fate of Sulfonamides and Tetracyclines in Meat during Pan Cooking: Focus on the Thermodegradation of Sulfamethoxazole

Optimization of the separation of β-agonists by capillary electrophoresis on untreated and C 18 bonded silica capillaries

Optimization of the separation of beta-agonists by capillary electrophoresis on untreated and C18 bonded silica capillaries

Enzymatic, Chemical, and Thermal Breakdown of 3H-Labeled Glucobrassicin, the Parent Indole Glucosinolate

Parallel Biotransformation of Tetrabromobisphenol A in Xenopus laevis and Mammals: Xenopus as a Model for Endocrine Perturbation Studies

A consolidated method for screening the endocrine activity of drinking water

Effects of pan cooking on micropollutants in meat

Towards models for the prediction of beef meat quality during cooking

Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring

Antioxidant activity in leaves of some mediterranean plants

Clay‐Na as a sorbent for the extraction of anti‐inflammatory compounds in water samples

Towards Aldehydomics: Untargeted Trapping and Analysis of Reactive Diet-Related Carbonyl Compounds Formed in the Intestinal Lumen

Targeting Colon Luminal Lipid Peroxidation Limits Colon Carcinogenesis Associated with Red Meat Consumption

Implication of the mineralocorticoid axis in rainbow trout osmoregulation during salinity acclimation

Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography–electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

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