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Post-lockdown abatement of COVID-19 by fast periodic switching

PLoS computational biology, 2021-01, Vol.17 (1), p.e1008604-e1008604

2021

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Short-chain fatty acids in control of energy metabolism

Critical reviews in food science and nutrition, 2018-05, Vol.58 (8), p.1243-1249

2018

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Correction: An activator of G protein-coupled receptor and MEK1/2-ERK1/2 signaling inhibits HIV-1 replication by altering viral RNA processing

PLoS pathogens, 2024-04, Vol.20 (4), p.e1012155-e1012155

2024

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Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidum

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10565-10572

2009

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An activator of G protein-coupled receptor and MEK1/2-ERK1/2 signaling inhibits HIV-1 replication by altering viral RNA processing

PLoS pathogens, 2020-02, Vol.16 (2), p.e1008307

2020

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A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium

Bioresource technology, 2011-09, Vol.102 (17), p.8323-8326

2011

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Adaptive Routing in Network-on-Chips Using a Dynamic-Programming Network

IEEE transactions on industrial electronics (1982), 2011-08, Vol.58 (8), p.3701-3716

2011

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Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages

Journal of agricultural and food chemistry, 2016-04, Vol.64 (16), p.3206-3214

2016

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How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective

NPJ biofilms and microbiomes, 2024-02, Vol.10 (1), p.14-14, Article 14

2024

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Structure and Immunomodulatory Activity of Microparticulate Mushroom Sclerotial β‑Glucan Prepared from Polyporus rhinocerus

Journal of agricultural and food chemistry, 2019-08, Vol.67 (32), p.9070-9078

2019

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Immunomodulatory Effect of Structurally Characterized Mushroom Sclerotial Polysaccharides Isolated from Polyporus rhinocerus on Bone Marrow Dendritic Cells

Journal of agricultural and food chemistry, 2019-10, Vol.67 (43), p.12137-12143

2019

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Molecular and Clinical Epidemiology of CXCR4-Using HIV-1 in a Large Population of Antiretroviral-Naive Individuals

The Journal of infectious diseases, 2005-08, Vol.192 (3), p.466-474

2005

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Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities

Journal of agricultural and food chemistry, 2020-09, Vol.68 (35), p.9277-9286

2020

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Stable and Biocompatible Mushroom β‑Glucan Modified Gold Nanorods for Cancer Photothermal Therapy

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9529-9536

2017

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Mushrooms as functional foods

Cheung, Peter C. K

1, 2008

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In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom β‑Glucan

Journal of agricultural and food chemistry, 2018-04, Vol.66 (16), p.4091-4098

2018

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Mechanistic Study of the In Vitro and In Vivo Inhibitory Effects of Protocatechuic Acid and Syringic Acid on VEGF-Induced Angiogenesis

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6742-6751

2018

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Deep Neural Network Approximation for Custom Hardware: Where We've Been, Where We're Going

ACM computing surveys, 2019-05, Vol.52 (2), p.1-39, Article 40

2019

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Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.5986-5992

2011

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Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroom Pleurotus tuber-regium

Biotechnology letters, 2012-10, Vol.34 (10), p.1863-1867

2012

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Mushroom Dietary Fiber from the Fruiting Body of Pleurotus tuber-regium: Fractionation and Structural Elucidation of Nondigestible Cell Wall Components

Journal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2891-2899

2014

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Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

Critical reviews in biotechnology, 2019-05, Vol.39 (4), p.541-554

2019

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Predicting HIV coreceptor usage on the basis of genetic and clinical covariates

Antiviral therapy, 2007-01, Vol.12 (7), p.1097-1106

2007

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Post-lockdown abatement of COVID-19 by fast periodic switching

Short-chain fatty acids in control of energy metabolism

Correction: An activator of G protein-coupled receptor and MEK1/2-ERK1/2 signaling inhibits HIV-1 replication by altering viral RNA processing

Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidum

An activator of G protein-coupled receptor and MEK1/2-ERK1/2 signaling inhibits HIV-1 replication by altering viral RNA processing

A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium

Adaptive Routing in Network-on-Chips Using a Dynamic-Programming Network

Immunomodulatory Activity of Polysaccharide–Protein Complex from the Mushroom Sclerotia of Polyporus rhinocerus in Murine Macrophages

How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective

The Thiazole-5-Carboxamide GPS491 Inhibits HIV-1, Adenovirus, and Coronavirus Replication by Altering RNA Processing/Accumulation

Structure and Immunomodulatory Activity of Microparticulate Mushroom Sclerotial β‑Glucan Prepared from Polyporus rhinocerus

Immunomodulatory Effect of Structurally Characterized Mushroom Sclerotial Polysaccharides Isolated from Polyporus rhinocerus on Bone Marrow Dendritic Cells

Molecular and Clinical Epidemiology of CXCR4-Using HIV-1 in a Large Population of Antiretroviral-Naive Individuals

Research on a Specialty Mushroom (Pleurotus tuber-regium) as a Functional Food: Chemical Composition and Biological Activities

T-Cell Responses to COVID-19 Vaccines and Breakthrough Infection in People Living with HIV Receiving Antiretroviral Therapy

Stable and Biocompatible Mushroom β‑Glucan Modified Gold Nanorods for Cancer Photothermal Therapy

Mushrooms as functional foods

In Vitro and In Vivo Photothermal Cancer Therapeutic Effects of Gold Nanorods Modified with Mushroom β‑Glucan

Mechanistic Study of the In Vitro and In Vivo Inhibitory Effects of Protocatechuic Acid and Syringic Acid on VEGF-Induced Angiogenesis

Deep Neural Network Approximation for Custom Hardware: Where We've Been, Where We're Going

Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect

Proteomic insights into the stimulatory effect of Tween 80 on mycelial growth and exopolysaccharide production of an edible mushroom Pleurotus tuber-regium

Mushroom Dietary Fiber from the Fruiting Body of Pleurotus tuber-regium: Fractionation and Structural Elucidation of Nondigestible Cell Wall Components

Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development

Predicting HIV coreceptor usage on the basis of genetic and clinical covariates

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