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Influence of suspension medium and pH on functional and protein properties of defatted peanut meal

Journal of agricultural and food chemistry, 1976-05, Vol.24 (3), p.517-523

1976

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Cottonseed oil [Processing, fatty acid composition]

Journal of the American Oil Chemists' Society, 1983, Vol.60

Cherry J.P

1983

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Peanut protein and product functionality

Journal of the American Oil Chemists' Society, 1990-05, Vol.67 (5), p.293-301

Cherry, J.P. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA)

1990

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Composition, solubility, and gel electrophoretic properties isolated from Florunner (Arachis hypogaea L.) peanut seeds

Journal of agricultural and food chemistry, 1976, Vol.24 (2), p.359-365

1976

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Protein degradation during seed deterioration [Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts]

Phytopathology, 1983, Vol.73 (2), p.317

Cherry, John P.

1983

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Variation of cottonseed quality with stratified harvests [Gossypium hirsutum, genetic and environmental factors]

Crop science, 1983-11, Vol.23 (6), p.1119-1124

1983

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Total gossypol content of glandless cottonseed

Journal of agricultural and food chemistry, 1988-01, Vol.36 (1), p.42-44

1988

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Physicochemical properties of peanut flour as affected by proteolysis

Journal of agricultural and food chemistry, 1975-07, Vol.23 (4), p.616-620

1975

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Potential sources of peanut seed proteins and oil in the genus Arachis

Journal of agricultural and food chemistry, 1977-01, Vol.25 (1), p.186-193

Cherry, John P

1977

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Determination of total gossypol at parts-per-million levels

Journal of the American Oil Chemists' Society, 1987-03, Vol.64 (3), p.376-379

1987

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Changes in free amino acids, carbohydrates, and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars

Cereal chemistry, 1976, Vol.53

1976

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Adopting a horticultural orphan [Research efforts to domesticate the pawpaw, Asimina triloba, United States]

Agricultural research (Washington), 1983-04, Vol.31 (10), p.7

1983

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Electrophoretic characterization of six selected enzymes of peanut cultivars

Phytochemistry (Oxford), 1973, Vol.12 (2), p.283-289

1973

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A review of lecithin chemistry and glandless cottonseed as a potential commercial source

Journal of the American Oil Chemists' Society, 1981-10, Vol.58 (10), p.903-913

1981

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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds

Journal of agricultural and food chemistry, 1976-03, Vol.24 (2), p.359-365

1976

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Preparation and composition of coprecipitated protein isolates from cottonseed, soybean, and peanut flours

Cereal chemistry, 1979

1979

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Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi

Journal of the American Oil Chemists' Society, 1976-09, Vol.53 (9), p.551-554

1976

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Effect of moist heat on solubility and structural components of peanut proteins

Journal of food science, 1975-11, Vol.40 (6), p.1199-1204

1975

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Functional properties of peanut paste as affected by moist heat treatment of full-fat peanuts

Journal of food science, 1975-11, Vol.40 (6), p.1205-1209

1975

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Comparative studies of protein and amino acid changes in peanuts infected with Neurospora sitophila and Rhizopus oligosporus

Cereal chemistry, 1976, Vol.53

1976

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Solubility properties of proteins relative to environmental effects and moist heat treatment of full-fat peanuts

Journal of food science, 1975-11, Vol.40 (6), p.1257-1260

1975

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Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus

Journal of agricultural and food chemistry, 1978-01, Vol.26 (1), p.242-245

1978

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Proteins and enzymes from seeds of Arachis hypogaea L., 9: Electrophoretically detected changes in 15 peanut cultivars grown in different areas after inoculation with Aspergillus parasiticus

Physiological plant pathology, 1974, Vol.4

1974

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Proteins and enzymes from seeds of Arachis hypogaea L. IX. Electrophoretically detected changes in 15 peanut culti vars grown in different areas after inoculation with Asperg illus parasiticus

Physiological plant pathology, 1974, Vol.4 (4), p.425-434

1974

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Functional Properties of Co-precipitated Protein Isolates from Cottonseed, Soybean and Peanut Flours

Canadian Institute of Food Science and Technology journal, 1981-01, Vol.14 (4), p.283-288

1981

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Influence of suspension medium and pH on functional and protein properties of defatted peanut meal

Cottonseed oil [Processing, fatty acid composition]

Peanut protein and product functionality

Composition, solubility, and gel electrophoretic properties isolated from Florunner (Arachis hypogaea L.) peanut seeds

Protein degradation during seed deterioration [Aspergillus parasiticus or Aspergillus oryzae infection of Arachis hypogaea, peanuts]

Variation of cottonseed quality with stratified harvests [Gossypium hirsutum, genetic and environmental factors]

Total gossypol content of glandless cottonseed

Physicochemical properties of peanut flour as affected by proteolysis

Potential sources of peanut seed proteins and oil in the genus Arachis

Determination of total gossypol at parts-per-million levels

Changes in free amino acids, carbohydrates, and proteins of maturing seeds from various peanut (Arachis hypogaea L.) cultivars

Adopting a horticultural orphan [Research efforts to domesticate the pawpaw, Asimina triloba, United States]

Electrophoretic characterization of six selected enzymes of peanut cultivars

A review of lecithin chemistry and glandless cottonseed as a potential commercial source

Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arachis hypogaea) peanut seeds

Preparation and composition of coprecipitated protein isolates from cottonseed, soybean, and peanut flours

Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi

Effect of moist heat on solubility and structural components of peanut proteins

Functional properties of peanut paste as affected by moist heat treatment of full-fat peanuts

Comparative studies of protein and amino acid changes in peanuts infected with Neurospora sitophila and Rhizopus oligosporus

Solubility properties of proteins relative to environmental effects and moist heat treatment of full-fat peanuts

Soluble proteins and enzymes as indicators of change in peanuts infected with Aspergillus flavus

Proteins and enzymes from seeds of Arachis hypogaea L., 9: Electrophoretically detected changes in 15 peanut cultivars grown in different areas after inoculation with Aspergillus parasiticus

Proteins and enzymes from seeds of Arachis hypogaea L. IX. Electrophoretically detected changes in 15 peanut culti vars grown in different areas after inoculation with Asperg illus parasiticus

Functional Properties of Co-precipitated Protein Isolates from Cottonseed, Soybean and Peanut Flours

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