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Dietary intake of vitamin K in relation to bone mineral density in Korea adults: The Korea National Health and Nutrition Examination Survey (2010–2011)

Journal of Clinical Biochemistry and Nutrition, 2015, Vol.57(3), pp.223-227

2015

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Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Nutrition Research and Practice, 2013, 7(6), , pp.503-509

2013

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Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Nutrition Research and Practice, 2016, 10(6), , pp.597-605

2016

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Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Nutrition Research and Practice, 2014, 8(6), , pp.679-687

2014

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Dietary intake of vitamin K in relation to bone mineral density in Korea adults

Journal of clinical biochemistry and nutrition, 2015-11, Vol.57 (3), p.223-223

2015

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Analysis of Dietary Inflammatory Index of Metabolic Syndrome in Korean : Data from the Health Examinee Cohort (2012-2014)

Korean Journal of Human Ecology, 2016-12, Vol.25 (6), p.823

2016

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Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian

Clinical nutrition research, 2017-04, Vol.6 (2), p.99

2017

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Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian

Clinical Nutrition Research, 2017, 6(2), , pp.99-111

2017

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Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Nutrition research and practice, 2016, Vol.10 (6), p.597-605

2016

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Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Nutrition research and practice, 2016, Vol.10 (6), p.597-605

2016

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Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools

Korean Journal of Community Nutrition, 2016, Vol.21 (2), p.152

2016

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The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome

Nutrition research and practice, 2012, Vol.6 (3), p.246-253

2012

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Health-Related Behaviors and Nutrient Intake of Police Officers Based on the Level of Job Stress

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2010-04, Vol.39 (4), p.518-525

2010

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Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Nutrition research and practice, 2014, Vol.8 (6), p.679-687

2014

Volltextzugriff (PDF)

Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Nutrition research and practice, 2014, Vol.8 (6), p.679-687

2014

Volltextzugriff (PDF)

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Nutrition research and practice, 2013, Vol.7 (6), p.503-509

2013

Volltextzugriff (PDF)

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Nutrition research and practice, 2013, Vol.7 (6), p.503-509

2013

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Nutritional factors and bone health status of retired lead workers in the Republic of Korea

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E515

2010

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Analysis of Reasons for Continuing Education in Dietitians

Journal of the Korean Dietetic Association, 2013-11, Vol.19 (4), p.416-423

2013

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Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do

Journal of the Korean Dietetic Association, 2013-11, Vol.19 (4), p.400-415

2013

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Association of Vegetable and Fruit Consumption with 10-Year Cardiovascular Risk Calculated Using the Pooled Cohort Equation : the 2010-2011 Korea National Health and Nutrition Examination Survey

Korean Journal of Human Ecology, 2016-08, Vol.25 (4), p.475

Sohn, Cheong-Min

2016

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Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women

Nutrition research and practice, 2010, Vol.4 (6), p.507-514

2010

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Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Clinical nutrition research, 2015-04, Vol.4 (2), p.76

2015

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Development of job standards for clinical nutrition therapy for dyslipidemia patients

Clinical Nutrition Research, 2015, 4(2), , pp.76-89

2015

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Association of Dietary Quality Indices with Glycemic Status in Korean Patients with Type 2 Diabetes

Clinical nutrition research, 2013-07, Vol.2 (2), p.100

2013

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Dietary intake of vitamin K in relation to bone mineral density in Korea adults: The Korea National Health and Nutrition Examination Survey (2010–2011)

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Dietary intake of vitamin K in relation to bone mineral density in Korea adults

Analysis of Dietary Inflammatory Index of Metabolic Syndrome in Korean : Data from the Health Examinee Cohort (2012-2014)

Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian

Applicability Evaluation of Job Standards for Diabetes Nutritional Management by Clinical Dietitian

Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students

Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools

The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome

Health-Related Behaviors and Nutrient Intake of Police Officers Based on the Level of Job Stress

Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Estimation of vitamin K intake in Koreans and determination of the primary vitamin K-containing food sources based on the fifth Korean National Health and Nutrition Examination Survey (2010-2011)

Nutritional factors and bone health status of retired lead workers in the Republic of Korea

Analysis of Reasons for Continuing Education in Dietitians

Nutritional Management by Dietitian at Elderly Nursing Homes in Gyeonggi-do

Association of Vegetable and Fruit Consumption with 10-Year Cardiovascular Risk Calculated Using the Pooled Cohort Equation : the 2010-2011 Korea National Health and Nutrition Examination Survey

Relationship between vitamin K status, bone mineral density, and hs-CRP in young Korean women

Development of Job Standards for Clinical Nutrition Therapy for Dyslipidemia Patients

Development of job standards for clinical nutrition therapy for dyslipidemia patients

Association of Dietary Quality Indices with Glycemic Status in Korean Patients with Type 2 Diabetes

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