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Impact of lecithin incorporation on gel properties of bigeye snapper (Priacanthus tayenus) surimi

International journal of food science & technology, 2021-05, Vol.56 (5), p.2481-2491

2021

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Nanostructured Phosphorus Doped Silicon/Graphite Composite as Anode for High-Performance Lithium-Ion Batteries

ACS applied materials & interfaces, 2017-07, Vol.9 (28), p.23672-23678

2017

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Direct, selective and ultrasensitive electrochemical biosensing of methyl parathion in vegetables using Burkholderia cepacia lipase@MOF nanofibers-based biosensor

Talanta (Oxford), 2019-05, Vol.197, p.356-362

2019

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Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System

Journal of the American Oil Chemists' Society, 2016-08, Vol.93 (8), p.1075-1084

2016

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Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Food chemistry, 2014-12, Vol.164, p.185-194

2014

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Lipase‐catalyzed production of biodiesel: a critical review on feedstock, enzyme carrier and process factors

Biofuels, bioproducts and biorefining, 2024-01, Vol.18 (1), p.291-309

2024

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Practical use of β‐carotene‐loaded nanoemulsion as a functional colorant in sausages made from goat meat surimi‐like material

International journal of food science & technology, 2021-08, Vol.56 (8), p.4000-4008

2021

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Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

PloS one, 2021-04, Vol.16 (4), p.e0250512-e0250512

2021

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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (15), p.2509-2525

2020

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Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus)

International journal of food science & technology, 2022-01, Vol.57 (1), p.310-322

2022

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Direct Observation of the Growth of Lithium Dendrites on Graphite Anodes by Operando EC‐AFM

Small methods, 2018-02, Vol.2 (2), p.n/a

2018

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Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments

PloS one, 2021-10, Vol.16 (10), p.e0258445

2021

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Beyond imaging: Applications of atomic force microscopy for the study of Lithium-ion batteries

Ultramicroscopy, 2019-09, Vol.204, p.34-48

2019

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Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle

International journal of food science & technology, 2022-02, Vol.57 (2), p.1083-1092

2022

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Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5180

2022

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A case study of the electrical properties of astrocytes by multimode AFM

Journal of microscopy (Oxford), 2019-08, Vol.275 (2), p.75-81

2019

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In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin

Journal of dispersion science and technology, 2023-06, Vol.44 (7), p.1269-1277

2023

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Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: Modeling the binding affinity of lipases and fatty acids

International journal of biological macromolecules, 2019-02, Vol.123, p.261-268

2019

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Immobilization of Candida antarctica Lipase B onto organically-modified SBA-15 for efficient production of soybean-based mono and diacylglycerols

International journal of biological macromolecules, 2018-12, Vol.120 (Pt A), p.886-895

2018

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Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication

Foods, 2022-08, Vol.11 (16), p.2430

2022

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Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries

Scientific reports, 2020-09, Vol.10 (1), p.15110, Article 15110

2020

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Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi

Foods, 2022-10, Vol.11 (21), p.3445

2022

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Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film

Food analytical methods, 2019-08, Vol.12 (8), p.1715-1724

2019

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Mitigation of 3‑Monochloro-1,2-propanediol Ester Formation by Radical Scavengers

Journal of agricultural and food chemistry, 2016-07, Vol.64 (29), p.5887-5892

2016

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Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties

Foods, 2023-08, Vol.12 (17), p.3256

2023

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Impact of lecithin incorporation on gel properties of bigeye snapper (Priacanthus tayenus) surimi

Nanostructured Phosphorus Doped Silicon/Graphite Composite as Anode for High-Performance Lithium-Ion Batteries

Direct, selective and ultrasensitive electrochemical biosensing of methyl parathion in vegetables using Burkholderia cepacia lipase@MOF nanofibers-based biosensor

Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Lipase‐catalyzed production of biodiesel: a critical review on feedstock, enzyme carrier and process factors

Practical use of β‐carotene‐loaded nanoemulsion as a functional colorant in sausages made from goat meat surimi‐like material

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Chemical characteristics and volatile compounds profiles in different muscle part of the farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus)

Direct Observation of the Growth of Lithium Dendrites on Graphite Anodes by Operando EC‐AFM

Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments

Beyond imaging: Applications of atomic force microscopy for the study of Lithium-ion batteries

Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition

A case study of the electrical properties of astrocytes by multimode AFM

In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin

Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: Modeling the binding affinity of lipases and fatty acids

Immobilization of Candida antarctica Lipase B onto organically-modified SBA-15 for efficient production of soybean-based mono and diacylglycerols

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication

Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries

Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi

Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film

Mitigation of 3‑Monochloro-1,2-propanediol Ester Formation by Radical Scavengers

Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties

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