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How USA-Centric Is Psychology? An Archival Study of Implicit Assumptions of Generalizability of Findings to Human Nature Based on Origins of Study Samples

Social psychological & personality science, 2020-09, Vol.11 (7), p.928-937

2020

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Perceived inequality in society may not motivate increased food intake in the absence of personal socioeconomic disadvantage

BMC public health, 2023-06, Vol.23 (1), p.1237-1237, Article 1237

2023

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How Does Culture Matter in the Face of Globalization?

Perspectives on psychological science, 2017-09, Vol.12 (5), p.810-823

2017

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Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers

Appetite, 2019-08, Vol.139, p.164-171

2019

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Integrative multiomics analysis reveals host-microbe-metabolite interplays associated with the aging process in Singaporeans

Gut microbes, 2022-12, Vol.14 (1), p.2070392

2022

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Development of a Simplified Portion Size Selection Task

Foods, 2021-05, Vol.10 (5), p.1121

2021

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Mere experience of low subjective socioeconomic status stimulates appetite and food intake

Proceedings of the National Academy of Sciences - PNAS, 2017-01, Vol.114 (1), p.72-77

2017

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Cultural modulation of the neural correlates of emotional pain perception: The role of other-focusedness

Neuropsychologia, 2013-06, Vol.51 (7), p.1177-1186

2013

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The contribution of texture contrasts and combinations to food acceptance across cultures

Journal of texture studies, 2020-04, Vol.51 (2), p.225-231

2020

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Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order

Appetite, 2022-11, Vol.178, p.106158-106158, Article 106158

2022

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Transiting Out of Full-Time National Service: A Qualitative Study of Barriers and Motivators of Weight Change in Young Adult Men in Singapore

American journal of men's health, 2022-03, Vol.16 (2), p.15579883221074788-15579883221074788

2022

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The diversity of cultural diversity: Psychological consequences of different patterns of intercultural contact and mixing

Asian journal of social psychology, 2019-03, Vol.22 (1), p.93-105

Cheon, Bobby K.

2019

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Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance

Physiology & behavior, 2018-09, Vol.193 (Pt B), p.261-267

2018

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Thinking about the bigger picture: Influence of holistic processing on the dishware size effect

Food quality and preference, 2022-12, Vol.102, p.104670, Article 104670

2022

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Influence of impending healthy food consumption on snacking: Nudging vs. compensatory behaviour

Physiology & behavior, 2019-01, Vol.198, p.48-56

2019

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Using Remote Peers' Influence to Promote Healthy Food Choices Among Preschoolers

Developmental psychology, 2019-04, Vol.55 (4), p.703-708

2019

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Toward the need to discriminate types of attackers and defenders in intergroup conflicts

The Behavioral and brain sciences, 2019-01, Vol.42, p.e127-e127, Article e127

2019

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When exercise does not pay: Counterproductive effects of impending exercise on energy intake among restrained eaters

Appetite, 2018-04, Vol.123, p.120-127

2018

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Relationships between early-life family poverty and relative socioeconomic status with gestational diabetes, preeclampsia, and hypertensive disorders of pregnancy later in life

Annals of epidemiology, 2023-10, Vol.86, p.8-15

2023

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Food essentialism: Implications for expectations and perceptions of the properties of processed foods

Food quality and preference, 2024-08, Vol.117, p.105173, Article 105173

2024

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Aversive Response Towards Culture Fusion Is Moderated by the Source of Foreign Cultural Inflow

Journal of cross-cultural psychology, 2020-06, Vol.51 (5), p.370-386

2020

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Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages

Physiology & behavior, 2020-09, Vol.223, p.112989-112989, Article 112989

2020

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Comparative Blood and Urine Metabolomics Analysis of Healthy Elderly and Young Male Singaporeans

Journal of proteome research, 2020-08, Vol.19 (8), p.3264-3275

2020

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Context‐sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations

Journal of sensory studies, 2022-12, Vol.37 (6), p.n/a

2022

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Cultural Differences in Perceptual Strategies Underlying Emotion Regulation

Journal of cross-cultural psychology, 2019-10, Vol.50 (9), p.1014-1026

2019

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How USA-Centric Is Psychology? An Archival Study of Implicit Assumptions of Generalizability of Findings to Human Nature Based on Origins of Study Samples

Perceived inequality in society may not motivate increased food intake in the absence of personal socioeconomic disadvantage

How Does Culture Matter in the Face of Globalization?

Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers

Integrative multiomics analysis reveals host-microbe-metabolite interplays associated with the aging process in Singaporeans

Development of a Simplified Portion Size Selection Task

Mere experience of low subjective socioeconomic status stimulates appetite and food intake

Cultural modulation of the neural correlates of emotional pain perception: The role of other-focusedness

The contribution of texture contrasts and combinations to food acceptance across cultures

Subjective socioeconomic disadvantage is indirectly associated with food portion selection through perceived disruption of personal resources during a nationwide COVID-19 stay-at-home order

Transiting Out of Full-Time National Service: A Qualitative Study of Barriers and Motivators of Weight Change in Young Adult Men in Singapore

The diversity of cultural diversity: Psychological consequences of different patterns of intercultural contact and mixing

Do humans still forage in an obesogenic environment? Mechanisms and implications for weight maintenance

Thinking about the bigger picture: Influence of holistic processing on the dishware size effect

Influence of impending healthy food consumption on snacking: Nudging vs. compensatory behaviour

Using Remote Peers' Influence to Promote Healthy Food Choices Among Preschoolers

Toward the need to discriminate types of attackers and defenders in intergroup conflicts

When exercise does not pay: Counterproductive effects of impending exercise on energy intake among restrained eaters

Relationships between early-life family poverty and relative socioeconomic status with gestational diabetes, preeclampsia, and hypertensive disorders of pregnancy later in life

Food essentialism: Implications for expectations and perceptions of the properties of processed foods

Aversive Response Towards Culture Fusion Is Moderated by the Source of Foreign Cultural Inflow

Low subjective socioeconomic status alters taste-based perceptual sensitivity to the energy density of beverages

Comparative Blood and Urine Metabolomics Analysis of Healthy Elderly and Young Male Singaporeans

Context‐sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations

Cultural Differences in Perceptual Strategies Underlying Emotion Regulation

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