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Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

Foods, 2021-10, Vol.10 (11), p.2633

2021

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Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Foods, 2024-04, Vol.13 (8), p.1184

2024

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Production of Arthrospira platensis : Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

Bioengineering (Basel), 2023-02, Vol.10 (2), p.233

2023

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Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp

Food hydrocolloids, 2019-04, Vol.89, p.715-725

2019

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Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain

Algal research (Amsterdam), 2018-11, Vol.35, p.395-406

2018

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Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 2), p.1412-1420

2017

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Effects of temperature, irradiance, and pH on the growth and biochemical composition of Haslea ostrearia batch-cultured in an airlift plan-photobioreactor

Applied microbiology and biotechnology, 2022-08, Vol.106 (13-16), p.5233-5247

2022

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Elucidating the characteristics of a promising nitrate ester polysaccharide derived from shrimp shells and its blends with cellulose nitrate

Cellulose (London), 2023-05, Vol.30 (8), p.4941-4955

2023

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Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties

International journal of biological macromolecules, 2020-02, Vol.145, p.1140-1154

2020

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Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization

International journal of biological macromolecules, 2021-07, Vol.182, p.1-10

2021

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Iron (Fe) biofortification of Arthrospira platensis: Effects on growth, biochemical composition and in vitro iron bioaccessibility

Algal research (Amsterdam), 2023-03, Vol.70, p.103016, Article 103016

2023

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Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil

Packaging technology & science, 2024-01, Vol.37 (1), p.17-37

2024

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Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

Process biochemistry (1991), 2021-07, Vol.106, p.10-19

2021

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Induced change in Arthrospira sp. (Spirulina) intracellular and extracellular metabolites using multifactor stress combination approach

Journal of applied phycology, 2018-06, Vol.30 (3), p.1563-1574

2018

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Production of IArthrospira platensis/I: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

Bioengineering (Basel), 2023-02, Vol.10 (2)

2023

Volltextzugriff (PDF)

Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

The North African Journal of Food and Nutrition Research, 2022-11, Vol.6 (SI), p.A1-A15

2022

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Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021) International Bioresources Day for Food Technology (JIBTA 2021)

The North African Journal of Food and Nutrition Research, 2022-11, Vol.6 (14), p.A1-A15

2022

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Cultured Microalgae for the Food Industry: Current and Potential Applications

1, 2021

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Microalgae and cyanobacteria as food: Legislative and safety aspects

Cultured Microalgae for the Food Industry, 2021

2021

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Chapter 9 - Microalgae and cyanobacteria as food: Legislative and safety aspects

Cultured Microalgae for the Food Industry, 2021, p.249-264

2021

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Bioprocessing of Microalgae for the Production of Value Compounds

Handbook of Algal Technologies and Phytochemicals, 2020, p.203-210

1, 2020

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Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Production of Arthrospira platensis : Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp

Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain

Enhancement of extracellular polymeric substances (EPS) production in Spirulina (Arthrospira sp.) by two-step cultivation process and partial characterization of their polysaccharidic moiety

Effects of temperature, irradiance, and pH on the growth and biochemical composition of Haslea ostrearia batch-cultured in an airlift plan-photobioreactor

Elucidating the characteristics of a promising nitrate ester polysaccharide derived from shrimp shells and its blends with cellulose nitrate

Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties

Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization

Iron (Fe) biofortification of Arthrospira platensis: Effects on growth, biochemical composition and in vitro iron bioaccessibility

Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil

Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

Induced change in Arthrospira sp. (Spirulina) intracellular and extracellular metabolites using multifactor stress combination approach

Production of IArthrospira platensis/I: Effects on Growth and Biochemical Composition of Long-Term Acclimatization at Different Salinities

Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021)

Abstract Book: Journée Internationale Bioressources au Profit de la Technologie Alimentaire (JIBTA 2021) International Bioresources Day for Food Technology (JIBTA 2021)

Cultured Microalgae for the Food Industry: Current and Potential Applications

Microalgae and cyanobacteria as food: Legislative and safety aspects

Chapter 9 - Microalgae and cyanobacteria as food: Legislative and safety aspects

Bioprocessing of Microalgae for the Production of Value Compounds

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