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Structural dynamics of AAA + ATPase Drg1 and mechanism of benzo-diazaborine inhibition

Nature communications, 2022-11, Vol.13 (1), p.6765-16, Article 6765

2022

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Structural snapshots of human pre-60S ribosomal particles before and after nuclear export

Nature communications, 2020-07, Vol.11 (1), p.3542-3542, Article 3542

2020

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Structural insights into the membrane microdomain organization by SPFH family proteins

Cell research, 2022-02, Vol.32 (2), p.176-189

2022

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Author Correction: Structural dynamics of AAA + ATPase Drg1 and mechanism of benzo-diazaborine inhibition

Nature communications, 2023-01, Vol.14 (1), p.449-449, Article 449

2023

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Diverse roles of assembly factors revealed by structures of late nuclear pre-60S ribosomes

Nature (London), 2016-06, Vol.534 (7605), p.133-137

2016

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Structure of the substrate-engaged SecA-SecY protein translocation machine

Nature communications, 2019-06, Vol.10 (1), p.2872-9, Article 2872

2019

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Trifunctional cross-linker for mapping protein-protein interaction networks and comparing protein conformational states

eLife, 2016-03, Vol.5

2016

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Structural snapshot of cytoplasmic pre-60S ribosomal particles bound by Nmd3, Lsg1, Tif6 and Reh1

Nature structural & molecular biology, 2017-03, Vol.24 (3), p.214

2017

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Function and Molecular Mechanism of Acetylation in Autophagy Regulation

Science (American Association for the Advancement of Science), 2012-04, Vol.336 (6080), p.474-477

2012

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Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees

Food analytical methods, 2021-03, Vol.14 (3), p.616-630

2021

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Design of a Moisture Content Detection System for Yinghong No. 9 Tea Leaves Based on Machine Vision

Applied sciences, 2023-02, Vol.13 (3), p.1806

2023

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An Effective Prediction Approach for Moisture Content of Tea Leaves Based on Discrete Wavelet Transforms and Bootstrap Soft Shrinkage Algorithm

Applied sciences, 2020-07, Vol.10 (14), p.4839

2020

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Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis

Food Chemistry: X, 2022-10, Vol.15, p.100435-100435, Article 100435

2022

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Numerical Analysis on Heat Characteristics of the Ventilation Basket for Fresh Tea Leaves

Foods, 2022-07, Vol.11 (15), p.2178

2022

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Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

BMC plant biology, 2017-08, Vol.17 (1), p.136-136, Article 136

2017

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Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea

Food chemistry, 2018-11, Vol.265, p.189-199

2018

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Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics

Food research international, 2018-06, Vol.108, p.413-422

2018

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Structural dynamics of the yeast Shwachman-Diamond syndrome protein (Sdo1) on the ribosome and its implication in the 60S subunit maturation

Protein & cell, 2016-03, Vol.7 (3), p.187-200

2016

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GC‐MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocks

Journal of food science, 2021-03, Vol.86 (3), p.813-823

2021

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An Improved Inception Network to classify black tea appearance quality

Journal of food engineering, 2024-05, Vol.369, p.111931, Article 111931

2024

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Visualizing the nucleoplasmic maturation of human pre-60S ribosomal particles

Cell research, 2023-11, Vol.33 (11), p.867-878

2023

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Improving the detection accuracy of the nitrogen content of fresh tea leaves by combining FT-NIR with moisture removal method

Food chemistry, 2023-03, Vol.405, p.134905, Article 134905

2023

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Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

Food chemistry, 2024-05, Vol.440, p.138242-138242, Article 138242

2024

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Characterization of the volatile compounds profile of the innovative broken oolong-black tea in comparison with broken oolong and broken black tea

Food control, 2021-11, Vol.129, p.108197, Article 108197

2021

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Structural insights into how GlcNAc-1-phosphotransferase directs lysosomal protein transport

The Journal of biological chemistry, 2022-03, Vol.298 (3), p.101702-101702, Article 101702

2022

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Structural dynamics of AAA + ATPase Drg1 and mechanism of benzo-diazaborine inhibition

Structural snapshots of human pre-60S ribosomal particles before and after nuclear export

Structural insights into the membrane microdomain organization by SPFH family proteins

Author Correction: Structural dynamics of AAA + ATPase Drg1 and mechanism of benzo-diazaborine inhibition

Diverse roles of assembly factors revealed by structures of late nuclear pre-60S ribosomes

Structure of the substrate-engaged SecA-SecY protein translocation machine

Trifunctional cross-linker for mapping protein-protein interaction networks and comparing protein conformational states

Structural snapshot of cytoplasmic pre-60S ribosomal particles bound by Nmd3, Lsg1, Tif6 and Reh1

Function and Molecular Mechanism of Acetylation in Autophagy Regulation

Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees

Design of a Moisture Content Detection System for Yinghong No. 9 Tea Leaves Based on Machine Vision

An Effective Prediction Approach for Moisture Content of Tea Leaves Based on Discrete Wavelet Transforms and Bootstrap Soft Shrinkage Algorithm

Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis

Numerical Analysis on Heat Characteristics of the Ventilation Basket for Fresh Tea Leaves

Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

Study on the effects of rapid aging technology on the aroma quality of white tea using GC–MS combined with chemometrics: In comparison with natural aged and fresh white tea

Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics

Structural dynamics of the yeast Shwachman-Diamond syndrome protein (Sdo1) on the ribosome and its implication in the 60S subunit maturation

GC‐MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocks

An Improved Inception Network to classify black tea appearance quality

Visualizing the nucleoplasmic maturation of human pre-60S ribosomal particles

Improving the detection accuracy of the nitrogen content of fresh tea leaves by combining FT-NIR with moisture removal method

Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

Characterization of the volatile compounds profile of the innovative broken oolong-black tea in comparison with broken oolong and broken black tea

Structural insights into how GlcNAc-1-phosphotransferase directs lysosomal protein transport

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