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Lightweight tea bud recognition network integrating GhostNet and YOLOv5

Mathematical biosciences and engineering : MBE, 2022-01, Vol.19 (12), p.12897-12914

2022

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Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.846

2022

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Determination of β2-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2039

2023

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Medium optimization for keratinase production in hair substrate by a new Bacillus subtilis KD-N2 using response surface methodology

Journal of industrial microbiology & biotechnology, 2009-07, Vol.36 (7), p.875-883

2009

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Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1809

2022

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Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora

Toxins, 2022-08, Vol.14 (8), p.537

2022

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Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine

Food chemistry, 2014-06, Vol.152, p.108-112

2014

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Transcriptome Analysis of Deoxynivalenol (DON)-Induced Hepatic and Intestinal Toxicity in Zebrafish: Insights into Gene Expression and Potential Detoxification Pathways

Toxins, 2023-10, Vol.15 (10), p.594

2023

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Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Journal of food quality, 2020, Vol.2020 (2020), p.1-9

2020

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Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Journal of food engineering, 2007-04, Vol.79 (3), p.1087-1093

2007

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Pentapeptide Prosequence Enhances Expression and Structure Folding of Recombinant Thermomyces lanuginosus Lipase in Pichia pastoris

Protein and peptide letters, 2017-01, Vol.24 (7), p.676

2017

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Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-8

2018

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Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Food microbiology, 2018-08, Vol.73, p.319-326

2018

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Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters

Food science & technology, 2019-08, Vol.111, p.226-234

2019

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Quantification of phytic acid in baby foods by derivatization with (trimethylsilyl)diazomethane and liquid chromatography–mass spectrometry analysis

Rapid communications in mass spectrometry, 2021-11, Vol.35 (22), p.e9194-n/a

2021

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Acute toxicity of deoxynivalenol and bioremediation of a highly effective deoxynivalenol degrading Achromobacter spanius P-9 on zebrafish embryos and adults

Chemosphere (Oxford), 2024-09, Vol.364, p.143111, Article 143111

2024

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Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers

Food science & technology, 2023-06, Vol.183, p.114893, Article 114893

2023

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Structural characterization, antioxidant and antimicrobial activity of water-soluble polysaccharides from bamboo (Phyllostachys pubescens Mazel) leaves

International journal of biological macromolecules, 2020-01, Vol.142, p.432-442

2020

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Method for the accurate determination of phytic acid in beverages by liquid chromatography-mass spectrometry after methylation with (trimethylsilyl) diazomethane

Food science & technology, 2021-11, Vol.151, p.112212, Article 112212

2021

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Study on the stability of four flavonoid glycoside components in Myrica Rubra pomace and their mechanism of in vitro hypoglycaemic activity

International journal of food science & technology, 2024-09, Vol.59 (9), p.6462-6472

2024

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Microbial diversity and chemical property analyses of sufu products with different producing regions and dressing flavors

Food science & technology, 2021-06, Vol.144, p.111245, Article 111245

2021

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Determination of β[sub.2]-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5)

2023

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Blue LED light treatment inhibits virulence and patulin biosynthesis in Penicillium expansum

Postharvest biology and technology, 2023-06, Vol.200, p.112340, Article 112340

2023

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Identification and characterization of Achromobacter spanius P-9 and elucidation of its deoxynivalenol-degrading potential

Archives of microbiology, 2024-04, Vol.206 (4), p.178-178, Article 178

2024

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Strategies for deoxynivalenol (DON) degradation by microbes from organic fertilizers and influence of the bacterial diversity after DON treatment

International biodeterioration & biodegradation, 2024-02, Vol.187, p.105725, Article 105725

2024

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Lightweight tea bud recognition network integrating GhostNet and YOLOv5

Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace

Determination of β2-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification

Medium optimization for keratinase production in hair substrate by a new Bacillus subtilis KD-N2 using response surface methodology

Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products

Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine

Transcriptome Analysis of Deoxynivalenol (DON)-Induced Hepatic and Intestinal Toxicity in Zebrafish: Insights into Gene Expression and Potential Detoxification Pathways

Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder

Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Pentapeptide Prosequence Enhances Expression and Structure Folding of Recombinant Thermomyces lanuginosus Lipase in Pichia pastoris

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Phenolic profile and antioxidant activity of Chinese rice wine fermented with different rice materials and starters

Quantification of phytic acid in baby foods by derivatization with (trimethylsilyl)diazomethane and liquid chromatography–mass spectrometry analysis

Acute toxicity of deoxynivalenol and bioremediation of a highly effective deoxynivalenol degrading Achromobacter spanius P-9 on zebrafish embryos and adults

Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers

Structural characterization, antioxidant and antimicrobial activity of water-soluble polysaccharides from bamboo (Phyllostachys pubescens Mazel) leaves

Method for the accurate determination of phytic acid in beverages by liquid chromatography-mass spectrometry after methylation with (trimethylsilyl) diazomethane

Study on the stability of four flavonoid glycoside components in Myrica Rubra pomace and their mechanism of in vitro hypoglycaemic activity

Microbial diversity and chemical property analyses of sufu products with different producing regions and dressing flavors

Determination of β[sub.2]-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification

Blue LED light treatment inhibits virulence and patulin biosynthesis in Penicillium expansum

Identification and characterization of Achromobacter spanius P-9 and elucidation of its deoxynivalenol-degrading potential

Strategies for deoxynivalenol (DON) degradation by microbes from organic fertilizers and influence of the bacterial diversity after DON treatment

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