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Delaunay Mesh Generation

2016

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Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence

Molecular nutrition & food research, 2021-12, Vol.65 (24), p.e2100252-n/a

2021

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Hyaluronic Acid-Zein Core-Shell Nanoparticles Improve the Anticancer Effect of Curcumin Alone or in Combination with Oxaliplatin against Colorectal Cancer via CD44-Mediated Cellular Uptake

Molecules (Basel, Switzerland), 2022-02, Vol.27 (5), p.1498

2022

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Extract of the Microalga Nitzschia laevis Prevents High‐Fat‐Diet‐Induced Obesity in Mice by Modulating the Composition of Gut Microbiota

Molecular nutrition & food research, 2019-02, Vol.63 (3), p.e1800808-n/a

2019

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A Hetero-Photoautotrophic Two-Stage Cultivation Process for Production of Fucoxanthin by the Marine Diatom Nitzschia laevis

Marine drugs, 2018-06, Vol.16 (7), p.219

2018

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High-pressure homogenization combined with alcohol treatment is effective in improving the sensory and techno-functional characteristics of Chlorella pyrenoidosa

Food science & technology, 2024-01, Vol.191, p.115709, Article 115709

2024

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Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

Critical reviews in food science and nutrition, 2023, Vol.63 (5), p.657-673

2023

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Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells

Biochemical pharmacology, 2019-08, Vol.166, p.231-241

2019

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Fucoxanthin modulates cecal and fecal microbiota differently based on diet

Food & function, 2019-09, Vol.1 (9), p.5644-5655

2019

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Forensic drug analysis of chloro-N,N-dimethylcathinone (CDC) and chloroethcathinone (CEC): Identification of 4-CDC and 4-CEC in drug seizures and differentiation from their ring-substituted positional isomers

Forensic science international, 2019-05, Vol.298, p.268-277

2019

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Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1), p.1-28

2024

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Risk of acute liver injury following the mRNA (BNT162b2) and inactivated (CoronaVac) COVID-19 vaccines

Journal of hepatology, 2022-11, Vol.77 (5), p.1339-1348

2022

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Optimization of Heterotrophic Culture Conditions for the Microalgae Euglena gracilis to Produce Proteins

Marine drugs, 2023-09, Vol.21 (10), p.519

2023

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Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating

Journal of agricultural and food chemistry, 2020-12, Vol.68 (51), p.15319-15326

2020

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Staged cultivation enhances biomass accumulation in the green growth phase of Haematococcus pluvialis

Bioresource technology, 2017-06, Vol.233, p.326-331

2017

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Restricted Max-Min Allocation: Integrality Gap and Approximation Algorithm

Algorithmica, 2022-07, Vol.84 (7), p.1835-1874

2022

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Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties

Food chemistry, 2023-03, Vol.404, p.134558-134558, Article 134558

2023

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Crustal Rotation and Fluids: Factors for the 2019 Ridgecrest Earthquake Sequence?

Geophysical research letters, 2021-02, Vol.48 (3), p.n/a

2021

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Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5449-5488

2021

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Fucoxanthinol from the Diatom Nitzschia Laevis Ameliorates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated BV-2 Microglia

Marine drugs, 2020-02, Vol.18 (2), p.116

2020

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Prevalence of drugs of abuse found in forensic testing of illicit drug seizures and urine samples from offenders/probationers in Hong Kong: A 3-year update

Forensic science international, 2020-12, Vol.317, p.110535-110535, Article 110535

2020

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The role of gut microbiota in cancer treatment: friend or foe?

Gut, 2020-10, Vol.69 (10), p.1867

2020

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The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies

Food & function, 2022-05, Vol.13 (9), p.4789-4803

2022

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The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy

Food & function, 2021-01, Vol.12 (1), p.177-190

2021

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Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

Critical reviews in food science and nutrition, 2023, Vol.63 (16), p.2773-2789

2023

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Delaunay Mesh Generation

Multi‐Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence

Hyaluronic Acid-Zein Core-Shell Nanoparticles Improve the Anticancer Effect of Curcumin Alone or in Combination with Oxaliplatin against Colorectal Cancer via CD44-Mediated Cellular Uptake

Extract of the Microalga Nitzschia laevis Prevents High‐Fat‐Diet‐Induced Obesity in Mice by Modulating the Composition of Gut Microbiota

A Hetero-Photoautotrophic Two-Stage Cultivation Process for Production of Fucoxanthin by the Marine Diatom Nitzschia laevis

High-pressure homogenization combined with alcohol treatment is effective in improving the sensory and techno-functional characteristics of Chlorella pyrenoidosa

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)

Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells

Fucoxanthin modulates cecal and fecal microbiota differently based on diet

Forensic drug analysis of chloro-N,N-dimethylcathinone (CDC) and chloroethcathinone (CEC): Identification of 4-CDC and 4-CEC in drug seizures and differentiation from their ring-substituted positional isomers

Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives

Risk of acute liver injury following the mRNA (BNT162b2) and inactivated (CoronaVac) COVID-19 vaccines

Optimization of Heterotrophic Culture Conditions for the Microalgae Euglena gracilis to Produce Proteins

Kinetic Study and Degradation Mechanism of Glycidyl Esters in both Palm Oil and Chemical Models during High-Temperature Heating

Staged cultivation enhances biomass accumulation in the green growth phase of Haematococcus pluvialis

Restricted Max-Min Allocation: Integrality Gap and Approximation Algorithm

Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties

Crustal Rotation and Fluids: Factors for the 2019 Ridgecrest Earthquake Sequence?

Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects

Fucoxanthinol from the Diatom Nitzschia Laevis Ameliorates Neuroinflammatory Responses in Lipopolysaccharide-Stimulated BV-2 Microglia

Prevalence of drugs of abuse found in forensic testing of illicit drug seizures and urine samples from offenders/probationers in Hong Kong: A 3-year update

The role of gut microbiota in cancer treatment: friend or foe?

The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies

The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy

Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

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