UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 66

Sortiert nach

Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating

Food and bioprocess technology, 2019-04, Vol.12 (4), p.587-598

2019

Volltextzugriff (PDF)

Fabrication of SERS Swab for Direct Detection of Trace Explosives in Fingerprints

ACS applied materials & interfaces, 2014-12, Vol.6 (24), p.21931-21937

2014

Volltextzugriff (PDF)

Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene

Food and bioprocess technology, 2021-11, Vol.14 (11), p.1983-1995

2021

Volltextzugriff (PDF)

Transfer printing for preparing nanostructured PDMS film as flexible SERS active substrate

Composites. Part B, Engineering, 2016-01, Vol.84, p.222-227

2016

Volltextzugriff (PDF)

Ag decorated sandpaper as flexible SERS substrate for direct swabbing sampling

Materials letters, 2014-10, Vol.133, p.57-59

2014

Volltextzugriff (PDF)

H2S is synthesized via CBS/CSE pathway and triggered by cold conditions during Agaricus bisporus storage

Electronic Journal of Biotechnology, 2021-03, Vol.50, p.23-28

2021

Volltextzugriff (PDF)

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Frontiers in microbiology, 2024-03, Vol.15, p.1324833-1324833

2024

Volltextzugriff (PDF)

SERS optrode as a "fishing rod" to direct pre-concentrate analytes from superhydrophobic surfaces

Chemical communications (Cambridge, England), 2015-02, Vol.51 (10), p.1965-1968

2015

Volltextzugriff (PDF)

Immobilization of pectinase from Penicillium oxalicum F67 onto magnetic cornstarch microspheres: Characterization and application in juice production

Journal of molecular catalysis. B, Enzymatic, 2013-12, Vol.97, p.137-143

2013

Volltextzugriff (PDF)

“Zero-transfer” production of large-scale, flexible nanostructured film at water surface for surface enhancement Raman spectroscopy

Applied physics letters, 2015-05, Vol.106 (21)

2015

Volltextzugriff (PDF)

Rapid and direct detection of illicit dyes on tainted fruit peel using a PVA hydrogel surface enhanced Raman scattering substrate

Analytical methods, 2016-01, Vol.8 (24), p.4816-4820

2016

Volltextzugriff (PDF)

A Protease-Insensitive Feruloyl Esterase from China Holstein Cow Rumen Metagenomic Library: Expression, Characterization, and Utilization in Ferulic Acid Release from Wheat Straw

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2546-2553

2012

Volltextzugriff (PDF)

Evaluation of physicochemical properties, antioxidant capacity, and volatile flavor compounds during the wine fermentation of Mei (Prunus mume) fruit

Food science & technology, 2024-06, Vol.201, p.116177, Article 116177

2024

Volltextzugriff (PDF)

Inhibition of postharvest browning of white Hypsizygus marmoreus by LVEF-Vac: Evidence from phenolic metabolism and enzyme expression

Scientia horticulturae, 2024-05, Vol.331, p.113166, Article 113166

2024

Volltextzugriff (PDF)

Hydrogen sulfide, regulated by VvWRKY30, promotes berry color changes in grapevine cabernet sauvignon

Scientia horticulturae, 2023-02, Vol.309, p.111605, Article 111605

2023

Volltextzugriff (PDF)

Color-multiplexing europium doped carbon dots for highly selective and dosage-sensitive cascade visualization of tetracycline and Al3

Sensors and actuators. B, Chemical, 2022-07, Vol.362, p.131780, Article 131780

2022

Volltextzugriff (PDF)

Low voltage electrostatic field treatment of fresh-cut pineapples with slightly acidic electrolytic water: Influence on physicochemical changes and membrane stability

Scientia horticulturae, 2023-01, Vol.308, p.111602, Article 111602

2023

Volltextzugriff (PDF)

Assessment of the role of brassinosteroid in regulating the disease resistance of postharvest tomato fruit by proteomic analysis

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

Volltextzugriff (PDF)

Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent

Food science & technology, 2019-03, Vol.101, p.646-652

2019

Volltextzugriff (PDF)

A composite chitosan derivative nanoparticle to stabilize a W 1 /O/W 2 emulsion: Preparation and characterization

Carbohydrate polymers, 2021-03, Vol.256, p.117533

2021

Volltextzugriff (PDF)

Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption

Food chemistry, 2017-02, Vol.217, p.699-704

2017

Volltextzugriff (PDF)

Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus

Food and bioprocess technology, 2024-07

2024

Volltextzugriff (PDF)

l‑Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production

Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.974-984

2023

Volltextzugriff (PDF)

A composite chitosan derivative nanoparticle to stabilize a W1/O/W2 emulsion: Preparation and characterization

Carbohydrate polymers, 2021-03, Vol.256, p.117533-117533, Article 117533

2021

Volltextzugriff (PDF)

l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H 2 S Production

Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.974-984

2023

Volltextzugriff (PDF)

1 – 25 von 66

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(59)
Mit Volltextzugriff
(64)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(47)
Life Sciences & Biomedicine
(30)
Physical Sciences
(23)
Chemistry
(17)
Food Science & Technology
(14)
Technology
(12)
Agriculture
(11)
Chemistry, Analytical
(7)
Materials Science
(6)
Chemistry, Applied
(5)
Engineering
(5)
Environmental Sciences
(5)
Environmental Sciences & Ecology
(5)
Horticulture
(5)
Materials Science, Multidisciplinary
(5)
Nanoparticles
(5)
Biotechnology
(4)
Rivers
(4)
Water Quality
(4)
Water Resources
(4)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Improved Postharvest Preservation Effects of Pholiota nameko Mushroom by Sodium Alginate–Based Edible Composite Coating

Fabrication of SERS Swab for Direct Detection of Trace Explosives in Fingerprints

Effects of Hydrogen Sulfide on the Quality Deterioration of Button Mushrooms and the Interaction with Ethylene

Transfer printing for preparing nanostructured PDMS film as flexible SERS active substrate

Ag decorated sandpaper as flexible SERS substrate for direct swabbing sampling

H2S is synthesized via CBS/CSE pathway and triggered by cold conditions during Agaricus bisporus storage

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

SERS optrode as a "fishing rod" to direct pre-concentrate analytes from superhydrophobic surfaces

Immobilization of pectinase from Penicillium oxalicum F67 onto magnetic cornstarch microspheres: Characterization and application in juice production

“Zero-transfer” production of large-scale, flexible nanostructured film at water surface for surface enhancement Raman spectroscopy

Rapid and direct detection of illicit dyes on tainted fruit peel using a PVA hydrogel surface enhanced Raman scattering substrate

A Protease-Insensitive Feruloyl Esterase from China Holstein Cow Rumen Metagenomic Library: Expression, Characterization, and Utilization in Ferulic Acid Release from Wheat Straw

Evaluation of physicochemical properties, antioxidant capacity, and volatile flavor compounds during the wine fermentation of Mei (Prunus mume) fruit

Inhibition of postharvest browning of white Hypsizygus marmoreus by LVEF-Vac: Evidence from phenolic metabolism and enzyme expression

Hydrogen sulfide, regulated by VvWRKY30, promotes berry color changes in grapevine cabernet sauvignon

Color-multiplexing europium doped carbon dots for highly selective and dosage-sensitive cascade visualization of tetracycline and Al3

Low voltage electrostatic field treatment of fresh-cut pineapples with slightly acidic electrolytic water: Influence on physicochemical changes and membrane stability

Assessment of the role of brassinosteroid in regulating the disease resistance of postharvest tomato fruit by proteomic analysis

Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent

A composite chitosan derivative nanoparticle to stabilize a W 1 /O/W 2 emulsion: Preparation and characterization

Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption

Role of Low-Voltage Electrostatic Field-Vacuum in Delaying Postharvest Senescence of White Hypsizygus marmoreus

l‑Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production

A composite chitosan derivative nanoparticle to stabilize a W1/O/W2 emulsion: Preparation and characterization

l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H 2 S Production

Suchergebnisse filtern