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Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products

International journal of food microbiology, 2015-12, Vol.214 (C), p.12-17

2015

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Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

Applied and Environmental Microbiology, 2012-12, Vol.78 (23), p.8403-8411

2012

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Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Imported Seafood

Applied and Environmental Microbiology, 2009-02, Vol.75 (4), p.1192-1196

2009

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Interlaboratory Validation for a Real-Time PCR Salmonella Detection Method Using the ABI 7500 FAST Real-Time PCR System

Journal of food protection, 2015-06, Vol.78 (6), p.1119-1124

2015

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Rapid Detection of Salmonella in Foods Using Real-Time PCR

Journal of food protection, 2008-12, Vol.71 (12), p.2436-2441

2008

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Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples

Food microbiology, 2011-09, Vol.28 (6), p.1124-1128

2011

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The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011

Food research international, 2014-10, Vol.64, p.656-663

2014

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Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Food microbiology, 2015-04, Vol.46, p.58-65

2015

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Detection of Salmonella enterica subsp. enterica Serovar Cubana from Naturally Contaminated Chick Feed

Journal of food protection, 2017-11, Vol.80 (11), p.1815-1821

2017

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Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods

Journal of food protection, 2009-05, Vol.72 (5), p.945-951

2009

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A Quantitative PCR Assay for Rapid Detection of Shigella Species in Fresh Produce

Journal of food protection, 2010-02, Vol.73 (2), p.221-233

2010

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Role of rpoS in Acid Resistance and Fecal Shedding of Escherichia coli O157:H7

Applied and Environmental Microbiology, 2000-02, Vol.66 (2), p.632-637

2000

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Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood

Food microbiology, 2008-02, Vol.25 (1), p.29-35

2008

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The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices

Food microbiology, 2012-09, Vol.31 (2), p.199-209

2012

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Development of a custom 16S rRNA gene library for the identification and molecular subtyping of Salmonella enterica

Journal of microbiological methods, 2012-12, Vol.91 (3), p.448-458

2012

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Characterization of class 1 integron resistance gene cassettes in Salmonella enterica serovars Oslo and Bareily from imported seafood

Journal of antimicrobial chemotherapy, 2006-12, Vol.58 (6), p.1308-1310

2006

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Identification of Pseudomonas fluorescens strains isolated from raw pork and chicken that produce siderophores antagonistic towards foodborne pathogens

Journal of food protection, 1995-12, Vol.58 (12), p.1340-1344

1995

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Growth and processing conditions affecting acid tolerance inEscherichia coli O157:H7

Food microbiology, 1998-04, Vol.15 (2), p.157-166

1998

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Growth and processing conditions affecting acid tolerance in Escherichia coli O157:H7

Food microbiology, 1998-04, Vol.15 (2), p.157-166

1998

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Purification and partial characterization of siderophores produced by Pseudomonas fluorescens and evaluation of their role in model food systems

Cheng, Chorng-Ming

1994

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Diagnostic performance of mean platelet volume for patients with acute coronary syndrome visiting an emergency department with acute chest pain: the Chinese scenario

Emergency medicine journal : EMJ, 2011-07, Vol.28 (7), p.569-574

2011

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Characterization of extended-spectrum β-lactamase (ESBL) producing non-typhoidal Salmonella (NTS) from imported food products

Detection and Identification of Salmonella enterica, Escherichia coli, and Shigella spp. via PCR-Electrospray Ionization Mass Spectrometry: Isolate Testing and Analysis of Food Samples

Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Imported Seafood

Interlaboratory Validation for a Real-Time PCR Salmonella Detection Method Using the ABI 7500 FAST Real-Time PCR System

Rapid Detection of Salmonella in Foods Using Real-Time PCR

Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples

The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011

Evaluation and comparison of rapid methods for the detection of Salmonella in naturally contaminated pine nuts using different pre enrichment media

Detection of Salmonella enterica subsp. enterica Serovar Cubana from Naturally Contaminated Chick Feed

Interlaboratory Validation of a Real-Time PCR 24-Hour Rapid Method for Detection of Salmonella in Foods

A Quantitative PCR Assay for Rapid Detection of Shigella Species in Fresh Produce

Role of rpoS in Acid Resistance and Fecal Shedding of Escherichia coli O157:H7

Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood

The evaluation of a PCR-based method for identification of Salmonella enterica serotypes from environmental samples and various food matrices

Development of a custom 16S rRNA gene library for the identification and molecular subtyping of Salmonella enterica

Characterization of class 1 integron resistance gene cassettes in Salmonella enterica serovars Oslo and Bareily from imported seafood

Identification of Pseudomonas fluorescens strains isolated from raw pork and chicken that produce siderophores antagonistic towards foodborne pathogens

Growth and processing conditions affecting acid tolerance inEscherichia coli O157:H7

Growth and processing conditions affecting acid tolerance in Escherichia coli O157:H7

Purification and partial characterization of siderophores produced by Pseudomonas fluorescens and evaluation of their role in model food systems

Diagnostic performance of mean platelet volume for patients with acute coronary syndrome visiting an emergency department with acute chest pain: the Chinese scenario

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