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The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1475-1483

2019

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Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms

Journal of functional foods, 2024-02, Vol.113, p.106002, Article 106002

2024

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Evaluation of the pungency intensity and time‐related aspects of Chinese Zanthoxylum bungeanum based on human sensation

Journal of sensory studies, 2018-12, Vol.33 (6), p.n/a

2018

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The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis

NPJ science of food, 2023-07, Vol.7 (1), p.39-39, Article 39

2023

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One-Pot Sequential Synthesis of Acetoxylated [60]Fullerene Derivatives

Journal of organic chemistry, 2005-03, Vol.70 (6), p.2380-2383

2005

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l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications

Food chemistry, 2022-06, Vol.380, p.131836-131836, Article 131836

2022

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Sodium caseinate medium promotes the in vitro digestion of starch: An insight into the macromolecular crowding effect

Food chemistry, 2024-03, Vol.436, p.137763-137763, Article 137763

2024

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Rapid unfolding of pig pancreas α-amylase: Kinetics, activity and structure evolution

Food chemistry, 2022-01, Vol.368, p.130795-130795, Article 130795

2022

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Glutathione inhibited starch digestion: Structural and kinetic analysis of substrate and α-amylase

Food chemistry, 2023-03, Vol.405, p.134979-134979, Article 134979

2023

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Chain-Length-Dependent Autocatalytic Hydrolysis of Fatty Acid Anhydrides in Polyethylene Glycol

The journal of physical chemistry. B, 2014-03, Vol.118 (12), p.3461-3468

2014

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Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128211, Article 128211

2021

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Chiral N-Phosphonyl Imine Chemistry: Asymmetric Synthesis of α-Alkyl β-Amino Ketones by Reacting Phosphonyl Imines with Ketone-Derived Enolates

Chemical biology & drug design, 2009-02, Vol.73 (2), p.203-208

2009

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Synergistic interaction between exogenous and endogenous emulsifiers and its impact on in vitro digestion of lipid in crowded medium

Food chemistry, 2019-11, Vol.299, p.125164-125164, Article 125164

2019

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Rapid Kinetic Interactions of Sugar and Sugar Alcohol with Sweet Taste Receptors on Live Cells Using Stopped-Flow Spectroscopy

Journal of agricultural and food chemistry, 2023-10, Vol.71 (40), p.14731-14741

2023

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Improved hydrolysis of α-tocopherol acetate emulsion and its bioaccessibility in the presence of polysaccharides and PEG2000

Colloids and surfaces. A, Physicochemical and engineering aspects, 2019-11, Vol.581, p.123837, Article 123837

2019

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Phase Transition of Phospholipid Vesicles Induced by Fatty Acids in Macromolecular Crowding: a Differential Scanning Calorimetry Study

Wuli huaxue xuebao, 2016-08, Vol.32 (8), p.2027-2038

2016

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Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect

Journal of agricultural and food chemistry, 2018-02, Vol.66 (5), p.1242-1250

2018

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Catalytic behavior of pancreatic lipase in crowded medium for hydrolysis of medium-chain and long-chain lipid: An isothermal titration calorimetry study

Thermochimica acta, 2019-02, Vol.672, p.70-78

2019

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Influence of polysaccharides on the dynamic self-assembly of medium-chain fatty acid vesicles and hydrolysis of decanoic acid anhydrides

Colloids and surfaces. A, Physicochemical and engineering aspects, 2018-10, Vol.555, p.772-780

2018

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Thermodynamics and Structural Evolution during a Reversible Vesicle–Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate

Journal of agricultural and food chemistry, 2016-03, Vol.64 (9), p.1977-1988

2016

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1,4-Fullerenols C60ArOH: Synthesis and Functionalization

Organic letters, 2009-04, Vol.11 (7), p.1507-1510

2009

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Multifrequency large amplitude pulse voltammetry: A novel electrochemical method for electronic tongue

Sensors and actuators. B, Chemical, 2007-05, Vol.123 (2), p.1049-1056

2007

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Realization of the Reversible Vesicle–Micelle Transition of Vitamin-Derived Bolaamphiphiles by Heat Change Monitoring

The journal of physical chemistry. B, 2012-10, Vol.116 (40), p.12372-12380

2012

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Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model

Food chemistry, 2013-12, Vol.141 (3), p.3110-3117

2013

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Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame

Food chemistry, 2014-12, Vol.164, p.278-285

2014

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The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis

Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms

Evaluation of the pungency intensity and time‐related aspects of Chinese Zanthoxylum bungeanum based on human sensation

The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis

One-Pot Sequential Synthesis of Acetoxylated [60]Fullerene Derivatives

l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications

Sodium caseinate medium promotes the in vitro digestion of starch: An insight into the macromolecular crowding effect

Rapid unfolding of pig pancreas α-amylase: Kinetics, activity and structure evolution

Glutathione inhibited starch digestion: Structural and kinetic analysis of substrate and α-amylase

Chain-Length-Dependent Autocatalytic Hydrolysis of Fatty Acid Anhydrides in Polyethylene Glycol

Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates

Chiral N-Phosphonyl Imine Chemistry: Asymmetric Synthesis of α-Alkyl β-Amino Ketones by Reacting Phosphonyl Imines with Ketone-Derived Enolates

Synergistic interaction between exogenous and endogenous emulsifiers and its impact on in vitro digestion of lipid in crowded medium

Rapid Kinetic Interactions of Sugar and Sugar Alcohol with Sweet Taste Receptors on Live Cells Using Stopped-Flow Spectroscopy

Improved hydrolysis of α-tocopherol acetate emulsion and its bioaccessibility in the presence of polysaccharides and PEG2000

Phase Transition of Phospholipid Vesicles Induced by Fatty Acids in Macromolecular Crowding: a Differential Scanning Calorimetry Study

Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect

Catalytic behavior of pancreatic lipase in crowded medium for hydrolysis of medium-chain and long-chain lipid: An isothermal titration calorimetry study

Influence of polysaccharides on the dynamic self-assembly of medium-chain fatty acid vesicles and hydrolysis of decanoic acid anhydrides

Thermodynamics and Structural Evolution during a Reversible Vesicle–Micelle Transition of a Vitamin-Derived Bolaamphiphile Induced by Sodium Cholate

1,4-Fullerenols C60ArOH: Synthesis and Functionalization

Multifrequency large amplitude pulse voltammetry: A novel electrochemical method for electronic tongue

Realization of the Reversible Vesicle–Micelle Transition of Vitamin-Derived Bolaamphiphiles by Heat Change Monitoring

Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model

Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame

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