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Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

International dairy journal, 2015-04, Vol.43, p.15-21

2015

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Spatiotemporal Resolved Leaf Angle Establishment Improves Rice Grain Yield via Controlling Population Density

iScience, 2020-09, Vol.23 (9), p.101489, Article 101489

2020

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Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish ( Procambarus clarkiix )

Foods, 2022-03, Vol.11 (6), p.837

2022

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Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins

Food hydrocolloids, 2024-01, Vol.146, p.109189, Article 109189

2024

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Oryza sativa LIGULELESS 2s determine lamina joint positioning and differentiation by inhibiting auxin signaling

The New phytologist, 2021-02, Vol.229 (4), p.1832-1839

2021

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Masterly substitution of plant proteins can achieve acceptable sensory and nutritional attributes in meat-reduced surimi gel

Food science & technology, 2024-09, Vol.208, p.116668, Article 116668

2024

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Effect of lactic acid bacteria and yeasts on the structure and fermentation properties of Tibetan kefir grains

International dairy journal, 2021-03, Vol.114, p.104943, Article 104943

2021

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Efficiency and Safety Assurance of Six Fungicides Applied on Postharvest Cabbages Stored in a Natural Environment

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10864-10870

2018

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Quality and microbial community of high pressure shucked crab (Eriocheir sinensis) meat stored at 4°C

Journal of food processing and preservation, 2021-04, Vol.45 (4), p.n/a

2021

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Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13708-n/a

2021

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Quality characteristics and microbial community dynamics of soy whey fermented by Tibetan kefir grains

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Loss of immobilized water and intense protein aggregation responsible for quality deterioration of ready to eat firm tofu

Journal of texture studies, 2021-08, Vol.52 (4), p.492-500

2021

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Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides

International journal of dairy technology, 2016-08, Vol.69 (3), p.410-417

2016

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Mineralogical correlation between primary and replacement dolomites

Science China. Earth sciences, 1997-02, Vol.40 (1), p.91-98

黄志诚杨守业陈智娜

1997

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IL-37b suppresses T cell priming by modulating dendritic cell maturation and cytokine production via dampening ERK/NF-κB/S6K signalings

Acta biochimica et biophysica Sinica, 2015-08, Vol.47 (8), p.597-603

2015

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Development of the PVA/CS nanofibers containing silk protein sericin as a wound dressing: In vitro and in vivo assessment

International journal of biological macromolecules, 2020-04, Vol.149, p.513-521

2020

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Polymethylmethacrylate (PMMA)/CeO2 hybrid particles for enhanced chemical mechanical polishing performance

Tribology international, 2015-02, Vol.82, p.211-217

2015

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Efficient production of high concentration monosaccharides and ethanol from poplar wood after delignification and deacetylation

Bioresource technology, 2023-10, Vol.385, p.129459-129459, Article 129459

2023

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DEM Modeling of Interaction Between the Propagating Fracture and Multiple Pre-existing Cemented Discontinuities in Shale

Rock mechanics and rock engineering, 2019-06, Vol.52 (6), p.1993-2001

2019

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PhERF6, interacting with EOBI, negatively regulates fragrance biosynthesis in petunia flowers

The New phytologist, 2017-09, Vol.215 (4), p.1490-1502

2017

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Productivity versus environmental sustainability: A broadscale assessment of freshwater aquaculture's technical efficiency and ecological efficiency in China's inland provinces

Journal of the World Aquaculture Society, 2024-06, Vol.55 (3), p.n/a

2024

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Coating biodegradable magnesium alloys with electrospun poly-L-lactic acid-åkermanite-doxycycline nanofibers for enhanced biocompatibility, antibacterial activity, and corrosion resistance

Surface & coatings technology, 2019-11, Vol.377, p.124898, Article 124898

2019

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Static output feedback sliding mode control under rice fading channel: an interval type-2 fuzzy modelling method

IET control theory & applications, 2020-12, Vol.14 (19), p.3230-3239

2020

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Synergetic effect of organic cores and inorganic shells for core/shell structured composite abrasives for chemical mechanical planarization

Applied surface science, 2014-09, Vol.314, p.180-187

2014

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Antibacterial activity and corrosion resistance of Ta2O5 thin film and electrospun PCL/MgO-Ag nanofiber coatings on biodegradable Mg alloy implants

Ceramics international, 2019-06, Vol.45 (9), p.11883-11892

2019

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Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

Spatiotemporal Resolved Leaf Angle Establishment Improves Rice Grain Yield via Controlling Population Density

Freeze-Thawing Treatment as a Simple Way to Tune the Gel Property and Digestibility of Minced Meat from Red Swamp Crayfish ( Procambarus clarkiix )

Towards more sustainable surimi gels: Deciphering the hybrid gelation of myofibrillar/plant proteins

Oryza sativa LIGULELESS 2s determine lamina joint positioning and differentiation by inhibiting auxin signaling

Masterly substitution of plant proteins can achieve acceptable sensory and nutritional attributes in meat-reduced surimi gel

Effect of lactic acid bacteria and yeasts on the structure and fermentation properties of Tibetan kefir grains

Efficiency and Safety Assurance of Six Fungicides Applied on Postharvest Cabbages Stored in a Natural Environment

Quality and microbial community of high pressure shucked crab (Eriocheir sinensis) meat stored at 4°C

Quality characteristics of shucked crab meat (Eriocheir sinensis) processed by high pressure during superchilled storage

Quality characteristics and microbial community dynamics of soy whey fermented by Tibetan kefir grains

Loss of immobilized water and intense protein aggregation responsible for quality deterioration of ready to eat firm tofu

Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides

Mineralogical correlation between primary and replacement dolomites

IL-37b suppresses T cell priming by modulating dendritic cell maturation and cytokine production via dampening ERK/NF-κB/S6K signalings

Development of the PVA/CS nanofibers containing silk protein sericin as a wound dressing: In vitro and in vivo assessment

Polymethylmethacrylate (PMMA)/CeO2 hybrid particles for enhanced chemical mechanical polishing performance

Efficient production of high concentration monosaccharides and ethanol from poplar wood after delignification and deacetylation

DEM Modeling of Interaction Between the Propagating Fracture and Multiple Pre-existing Cemented Discontinuities in Shale

PhERF6, interacting with EOBI, negatively regulates fragrance biosynthesis in petunia flowers

Productivity versus environmental sustainability: A broadscale assessment of freshwater aquaculture's technical efficiency and ecological efficiency in China's inland provinces

Coating biodegradable magnesium alloys with electrospun poly-L-lactic acid-åkermanite-doxycycline nanofibers for enhanced biocompatibility, antibacterial activity, and corrosion resistance

Static output feedback sliding mode control under rice fading channel: an interval type-2 fuzzy modelling method

Synergetic effect of organic cores and inorganic shells for core/shell structured composite abrasives for chemical mechanical planarization

Antibacterial activity and corrosion resistance of Ta2O5 thin film and electrospun PCL/MgO-Ag nanofiber coatings on biodegradable Mg alloy implants

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