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Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits

Journal of food science, 1988-11, Vol.53 (6), p.1703-1706

1988

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Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell Peppers

Journal of food science, 1987-07, Vol.52 (4), p.1071-1073

1987

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Quantitative Analyses of Major Carotenoid Fatty Acid Esters in Fruits by Liquid Chromatography: Persimmon and Papaya

Journal of food science, 1988-11, Vol.53 (6), p.1720-1722

1988

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Quantitative Analysis of Lutein Esters in Marigold Flowers (Tagetes erecta) by High Performance Liquid Chromatography

Journal of food science, 1986-07, Vol.51 (4), p.1093-1094

1986

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Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography

Journal of Chromatography A, 1988, Vol.435 (1), p.113-126

1988

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Visualization of peripheral nerve regeneration

Neural regeneration research, 2014-05, Vol.9 (10), p.997-999

2014

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Life Cycle of Canned Tomato Paste: Correlation Between Sensory and Instrumental Testing Methods

Journal of food science, 1984-07, Vol.49 (4), p.1188-1193

1984

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Folic acid in Egyptian vegetables: the effect of drying method and storage on the folacin content of mulukhiyah (Corchorus olitorius)

Ecology of food and nutrition, 1981, Vol.10 (4), p.249-255

1981

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Folacin content of alfalfa and mung bean sprouts: the effect of extraction procedures and maturity

Journal of the science of food and agriculture, 1985-11, Vol.36 (11), p.1155-1160

1985

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Fish protein concentrate as a protein supplement in four baked products [Whole wheat bread, whole wheat muffins, peanut butter cookies, date nut bars]

Home Economics Research Journal, 1982-12, Vol.11 (2), p.159-165

1982

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Storage stability of dehydrated potato granules packaged in cans and cartons

Journal of food science, 1973-02, Vol.38 (2), p.363-364

1973

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Liquid chromatographic profiles of major carotenoid esters in commercially processed california navel and valencia orange juice concentrates

Journal of Chromatography A, 1988, Vol.442, p.249-265

1988

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The effect of sugars on viscosity of pectin solutions

Journal of colloid and interface science, 1967-11, Vol.25 (3), p.346-352

1967

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The effect of sugars on viscosity of pectin solutions: II. Comparison of dextrose, maltose, and dextrins

Journal of colloid and interface science, 1967, Vol.25 (3), p.346-352

1967

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The effect of sugars on viscosity of pectin solutions: I. Comparison of corn sirup with sucrose solutions

Journal of colloid and interface science, 1967-01, Vol.23 (3), p.399-406

1967

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Determination of pectic substances in the presence of dextrins

Journal of agricultural and food chemistry, 1967-05, Vol.15 (3), p.398-402

1967

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Detection of adulteration of California orange juice concentrates with externally added carotenoids by liquid chromatography

Journal of agricultural and food chemistry, 1989-01, Vol.37 (1), p.90-95

1989

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The effect of sugars on viscosity of pectin solutions

Journal of colloid and interface science, 1967-03, Vol.23 (3), p.399-406

1967

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Thermal destruction of folacin in microwave and conventional heating

Journal of the American Dietetic Association, 1978-10, Vol.73 (4), p.406-410

1978

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Folacin content of tea [Folic acid]

Journal of the American Dietetic Association, 1983-06, Vol.82 (6), p.627-632

1983

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Chlorophyll fluorescence analysis in diverse rice varieties reveals the positive correlation between the seedlings salt tolerance and photosynthetic efficiency

BMC plant biology, 2019-09, Vol.19 (1), p.403-17, Article 403

2019

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MCT-1/miR-34a/IL-6/IL-6R signaling axis promotes EMT progression, cancer stemness and M2 macrophage polarization in triple-negative breast cancer

Molecular cancer, 2019-03, Vol.18 (1), p.42-42, Article 42

2019

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[Ag48(CC t Bu)20(CrO4)7]: An Atomically Precise Silver Nanocluster Co-protected by Inorganic and Organic Ligands

Journal of the American Chemical Society, 2019-03, Vol.141 (10), p.4460-4467

2019

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Revealing the chirality origin and homochirality crystallization of Ag14 nanocluster at the molecular level

Nature communications, 2021-08, Vol.12 (1), p.4966-4966, Article 4966

2021

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Blockade of autophagy reduces pancreatic cancer stem cell activity and potentiates the tumoricidal effect of gemcitabine

Molecular cancer, 2015-10, Vol.14 (1), p.179-179, Article 179

2015

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Development of a method for the quantitative estimation of provitamin A carotenoids in some fruits

Quantitative Analysis of Carotenoids and Carotenoid Esters in Fruits by HPLC: Red Bell Peppers

Quantitative Analyses of Major Carotenoid Fatty Acid Esters in Fruits by Liquid Chromatography: Persimmon and Papaya

Quantitative Analysis of Lutein Esters in Marigold Flowers (Tagetes erecta) by High Performance Liquid Chromatography

Separation and quantitative analysis of some carotenoid fatty acid esters of fruits by liquid chromatography

Visualization of peripheral nerve regeneration

Life Cycle of Canned Tomato Paste: Correlation Between Sensory and Instrumental Testing Methods

Folic acid in Egyptian vegetables: the effect of drying method and storage on the folacin content of mulukhiyah (Corchorus olitorius)

Folacin content of alfalfa and mung bean sprouts: the effect of extraction procedures and maturity

Fish protein concentrate as a protein supplement in four baked products [Whole wheat bread, whole wheat muffins, peanut butter cookies, date nut bars]

Storage stability of dehydrated potato granules packaged in cans and cartons

Liquid chromatographic profiles of major carotenoid esters in commercially processed california navel and valencia orange juice concentrates

The effect of sugars on viscosity of pectin solutions

The effect of sugars on viscosity of pectin solutions: II. Comparison of dextrose, maltose, and dextrins

The effect of sugars on viscosity of pectin solutions: I. Comparison of corn sirup with sucrose solutions

Determination of pectic substances in the presence of dextrins

Detection of adulteration of California orange juice concentrates with externally added carotenoids by liquid chromatography

The effect of sugars on viscosity of pectin solutions

Thermal destruction of folacin in microwave and conventional heating

Folacin content of tea [Folic acid]

Chlorophyll fluorescence analysis in diverse rice varieties reveals the positive correlation between the seedlings salt tolerance and photosynthetic efficiency

MCT-1/miR-34a/IL-6/IL-6R signaling axis promotes EMT progression, cancer stemness and M2 macrophage polarization in triple-negative breast cancer

[Ag48(CC t Bu)20(CrO4)7]: An Atomically Precise Silver Nanocluster Co-protected by Inorganic and Organic Ligands

Revealing the chirality origin and homochirality crystallization of Ag14 nanocluster at the molecular level

Blockade of autophagy reduces pancreatic cancer stem cell activity and potentiates the tumoricidal effect of gemcitabine

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