UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 169

Sortiert nach

Nonvolatile taste compounds of Shanghai smoked fish: A novel three stages control techniques

Food science & nutrition, 2021-01, Vol.9 (1), p.87-98

2021

Volltextzugriff (PDF)

A novel, sensitive and non‐destructive method for quantitative determination of lipid in live Eriocheir sinensis using low‐field 1H Nuclear magnetic resonance

Food science & nutrition, 2018-11, Vol.6 (8), p.1999-2004

2018

Volltextzugriff (PDF)

Characterization of Myosin Subfragment-1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle

Journal of food science, 2012-09, Vol.77 (9), p.C914-C920

2012

Volltextzugriff (PDF)

Structural Stability of Myosin Rod from Silver Carp as Affected by Season

Journal of food science, 2011-06, Vol.76 (5), p.C686-C693

2011

Volltextzugriff (PDF)

Influence of oxygen vacancies on the EPIR effect in Nd0.7Sr0.3MnO3 ceramics

Current Applied Physics, 2015, 15(8), , pp.864-869

2015

Volltextzugriff (PDF)

Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high -OSO3- groups

Food hydrocolloids, 2019-11, Vol.96, p.267-277

2019

Volltextzugriff (PDF)

In-situ growth of ZnIn2S4 decorated on electrospun TiO2 nanofibers with enhanced visible-light photocatalytic activity

Chemical physics letters, 2018-08, Vol.706, p.68-75

2018

Volltextzugriff (PDF)

Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activity

Carbohydrate polymers, 2020-05, Vol.236, p.115974-115974, Article 115974

2020

Volltextzugriff (PDF)

Modulation of the metal-insulator transition in VO2 nanoparticles with nRu+W (n=1–4) codoping: Implications for energy-saving smart windows

Vacuum, 2022-07, Vol.201, p.111079, Article 111079

2022

Volltextzugriff (PDF)

A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance

Food research international, 2018-03, Vol.105, p.298-304

2018

Volltextzugriff (PDF)

Microwave‐assisted degradation of chitosan with hydrogen peroxide treatment using Box‐Behnken design for enhanced antibacterial activity

International journal of food science & technology, 2018-01, Vol.53 (1), p.156-165

2018

Volltextzugriff (PDF)

Ball Milling Synthesis and Property of Nd0.7Sr0.3MnO3 Manganites

Journal of materials science & technology, 2010, Vol.26 (8), p.721-724

2010

Volltextzugriff (PDF)

Effect of heat treatment on electroresistance in Nd0.67Sr0.33MnO3 ceramics

Journal of rare earths, 2010-04, Vol.28 (2), p.251-254

2010

Volltextzugriff (PDF)

Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low‐field 1H magnetic resonance imaging

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4184-4190

2018

Volltextzugriff (PDF)

The volatile flavor compounds of Shanghai smoked fish as a special delicacy

Journal of food biochemistry, 2021-01, Vol.45 (1), p.e13553-n/a

2021

Volltextzugriff (PDF)

Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low-field 1 H magnetic resonance imaging

Journal of the science of food and agriculture, 2018-08, Vol.98 (11), p.4184-4190

2018

Volltextzugriff (PDF)

A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods

Food control, 2017-06, Vol.76, p.42-51

2017

Volltextzugriff (PDF)

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Journal of food science, 2005-04, Vol.70 (3), p.S193-S198

2005

Volltextzugriff (PDF)

Fabrication of Stable and Flexible Nanocomposite Membranes Comprised of Cellulose Nanofibers and Graphene Oxide for Nanofluidic Ion Transport

ACS applied nano materials, 2019-07, Vol.2 (7), p.4193-4202

2019

Volltextzugriff (PDF)

A novel, sensitive and non-destructive method for quantitative determination of lipid in live Eriocheir sinensis using low-field 1 H Nuclear magnetic resonance

Food science & nutrition, 2018-11, Vol.6 (8), p.1999-2004

2018

Volltextzugriff (PDF)

Size-controlled synthesis of Cu 2 O nanoparticles: size effect on antibacterial activity and application as a photocatalyst for highly efficient H 2 O 2 evolution

RSC advances, 2017, Vol.7 (82), p.51822-51830

2017

Volltextzugriff (PDF)

Influence of oxygen vacancies on the EPIR effect in Nd0.7Sr0.3MnO3 ceramics

Current applied physics, 2015-08, p.864-869

2015

Volltextzugriff (PDF)

The enhanced interface effect induced by thermal pressure in Nd0.7Sr0.3MnO y ceramics

Bulletin of materials science, 2016-02, Vol.39 (1), p.91-96

2016

Volltextzugriff (PDF)

The enhanced interface effect induced by thermal pressure in Nd0.7Sr0.3MnOy ceramics

Bulletin of materials science, 2016-02, Vol.39 (1), p.91-96

2016

Volltextzugriff (PDF)

Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy

Journal of food measurement & characterization, 2014-12, Vol.8 (4), p.336-342

2014

Volltextzugriff (PDF)

1 – 25 von 169

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(155)
Mit Volltextzugriff
(161)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(117)
Technology
(75)
Physical Sciences
(58)
Materials Science
(44)
Engineering
(37)
Chemistry
(35)
Life Sciences & Biomedicine
(26)
Materials Science, Multidisciplinary
(26)
Chemistry, Physical
(16)
Photocatalysis
(15)
Physics
(14)
Physics, Applied
(13)
Engineering, Environmental
(12)
Food Science & Technology
(12)
Engineering, Chemical
(11)
Catalysis
(9)
Tio
(9)
Chemistry, Multidisciplinary
(8)
Environmental Sciences
(8)
Environmental Sciences & Ecology
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Nonvolatile taste compounds of Shanghai smoked fish: A novel three stages control techniques

A novel, sensitive and non‐destructive method for quantitative determination of lipid in live Eriocheir sinensis using low‐field 1H Nuclear magnetic resonance

Characterization of Myosin Subfragment-1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) Muscle

Structural Stability of Myosin Rod from Silver Carp as Affected by Season

Influence of oxygen vacancies on the EPIR effect in Nd0.7Sr0.3MnO3 ceramics

Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W pickering emulsions with high -OSO3- groups

In-situ growth of ZnIn2S4 decorated on electrospun TiO2 nanofibers with enhanced visible-light photocatalytic activity

Incorporation of lysozyme into cellulose nanocrystals stabilized β-chitosan nanoparticles with enhanced antibacterial activity

Modulation of the metal-insulator transition in VO2 nanoparticles with nRu+W (n=1–4) codoping: Implications for energy-saving smart windows

A novel non-destructive manner for quantitative determination of plumpness of live Eriocheir sinensis using low-field nuclear magnetic resonance

Microwave‐assisted degradation of chitosan with hydrogen peroxide treatment using Box‐Behnken design for enhanced antibacterial activity

Ball Milling Synthesis and Property of Nd0.7Sr0.3MnO3 Manganites

Effect of heat treatment on electroresistance in Nd0.67Sr0.33MnO3 ceramics

Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low‐field 1H magnetic resonance imaging

The volatile flavor compounds of Shanghai smoked fish as a special delicacy

Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low-field 1 H magnetic resonance imaging

A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Fabrication of Stable and Flexible Nanocomposite Membranes Comprised of Cellulose Nanofibers and Graphene Oxide for Nanofluidic Ion Transport

A novel, sensitive and non-destructive method for quantitative determination of lipid in live Eriocheir sinensis using low-field 1 H Nuclear magnetic resonance

Size-controlled synthesis of Cu 2 O nanoparticles: size effect on antibacterial activity and application as a photocatalyst for highly efficient H 2 O 2 evolution

Influence of oxygen vacancies on the EPIR effect in Nd0.7Sr0.3MnO3 ceramics

The enhanced interface effect induced by thermal pressure in Nd0.7Sr0.3MnO y ceramics

The enhanced interface effect induced by thermal pressure in Nd0.7Sr0.3MnOy ceramics

Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy

Suchergebnisse filtern