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Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays

Food Science and Biotechnology, 2020, 29(8), , pp.1037-1043

2020

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Development of Colorimetric Detection of 2,4,5-Trimethyloxazole in Volatile Organic Compounds Based on Porphyrin Complexes for Vinegar Storage Time Discrimination

Food analytical methods, 2020-12, Vol.13 (12), p.2192-2203

2020

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Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools

Journal of Zhejiang University. B. Science, 2017-06, Vol.18 (6), p.544-548

2017

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Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea

Frontiers in nutrition (Lausanne), 2023-10, Vol.10, p.1236216-1236216

2023

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Microbial versus non-microbial methane releases from fresh soils at different temperatures

Geoderma, 2016-12, Vol.284, p.178-184

2016

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A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice

Food chemistry, 2018-12, Vol.268, p.300-306

2018

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G‑Quadruplex/Hemin-Mediated Polarity-Switchable and Photocurrent-Amplified System for Escherichia coli O157:H7 Detection

Journal of agricultural and food chemistry, 2023-11, Vol.71 (44), p.16807-16814

2023

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Carbon and Nitrogen Storage in Inner Mongolian Grasslands： Relationships with Climate and Soil Texture

Pedosphere, 2014-06, Vol.24 (3), p.391-398

2014

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Study on Classification of Soy Sauce by Electronic Tongue Technique Combined with Artificial Neural Network

Journal of food science, 2011-11, Vol.76 (9), p.S523-S527

2011

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Metal–free Efficient Method for the Synthesis of N‐(2‐haloethyl)benzamides through the Ring‐opening of2‐oxazolines

ChemistrySelect (Weinheim), 2019-06, Vol.4 (22), p.6668-6671

2019

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Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique

Guang pu xue yu guang pu fen xi, 2011-02, Vol.31 (2), p.512

2011

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Fluorescent Copper Nanoclusters for Highly Sensitive Monitoring of Hypoxanthine in Fish

Journal of analysis and testing, 2021-03, Vol.5 (1), p.76-83

2021

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New insights into the mechanism of surfactant enhanced oil recovery: Micellar solubilization and in-situ emulsification

Petroleum science, 2022-04, Vol.19 (2), p.870-881

2022

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Methane emission from small wetlands and implications for semiarid region budgets

Journal of Geophysical Research - Atmospheres, 2005-07, Vol.110 (D13), p.D13304-n/a

2005

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Handbook on Nanobiomaterials for Therapeutics and Diagnostic Applications

1, 2021

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In situ quantification of volatile ethanol in complex components based on colorimetric sensor array

Analytical methods, 2017-10, Vol.9 (40), p.5873-5879

2017

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Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods

Guang pu xue yu guang pu fen xi, 2011-07, Vol.31 (7), p.1782

2011

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Nitrogen Response Efficiency Increased Monotonically with Decreasing Soil Resource Availability: A Case Study from a Semiarid Grassland in Northern China

Oecologia, 2006-07, Vol.148 (4), p.564-572

2006

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Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm

Guang pu xue yu guang pu fen xi, 2010-04, Vol.30 (4), p.929

2010

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Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy

Guang pu xue yu guang pu fen xi, 2009-07, Vol.29 (7), p.1768

2009

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Quantitative analysis of the catechins contents in green tea with near infrared spectroscopy and net analyte preprocessing algorithm

Hong wai yu hao mi bo xue bao, 2009-10, Vol.28 (5), p.357-361

2009

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Stiffness measurement of eggshell by acoustic resonance and PLS models

Journal of food engineering, 2011-04, Vol.103 (4), p.351-356

2011

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Construction Material Supply Chain Process Analysis and Optimization

Journal of civil engineering and management, 2011-09, Vol.17 (3), p.357-370

2011

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Eggshell crack detection based on acoustic impulse response and supervised pattern recognition

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.393-402

2009

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Defoliation, nitrogen, and competition: effects on plant growth and resource allocation of Cleistogenes squarrosa and Artemisia frigida

Journal of plant nutrition and soil science, 2007-02, Vol.170 (1), p.115-122

2007

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Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays

Development of Colorimetric Detection of 2,4,5-Trimethyloxazole in Volatile Organic Compounds Based on Porphyrin Complexes for Vinegar Storage Time Discrimination

Sensory quality evaluation for appearance of needle-shaped green tea based on computer vision and nonlinear tools

Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea

Microbial versus non-microbial methane releases from fresh soils at different temperatures

A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice

G‑Quadruplex/Hemin-Mediated Polarity-Switchable and Photocurrent-Amplified System for Escherichia coli O157:H7 Detection

Carbon and Nitrogen Storage in Inner Mongolian Grasslands： Relationships with Climate and Soil Texture

Study on Classification of Soy Sauce by Electronic Tongue Technique Combined with Artificial Neural Network

Metal–free Efficient Method for the Synthesis of N‐(2‐haloethyl)benzamides through the Ring‐opening of2‐oxazolines

Measurement of chlorophyll content and distribution in tea plant's leaf using hyperspectral imaging technique

Fluorescent Copper Nanoclusters for Highly Sensitive Monitoring of Hypoxanthine in Fish

New insights into the mechanism of surfactant enhanced oil recovery: Micellar solubilization and in-situ emulsification

Methane emission from small wetlands and implications for semiarid region budgets

Handbook on Nanobiomaterials for Therapeutics and Diagnostic Applications

In situ quantification of volatile ethanol in complex components based on colorimetric sensor array

Determination of taste quality of green tea using FT-NIR spectroscopy and variable selection methods

Nitrogen Response Efficiency Increased Monotonically with Decreasing Soil Resource Availability: A Case Study from a Semiarid Grassland in Northern China

Identification of egg freshness using near infrared spectroscopy and one class support vector machine algorithm

Study of simplification of prediction model for kiwifruit firmness using near infrared spectroscopy

Quantitative analysis of the catechins contents in green tea with near infrared spectroscopy and net analyte preprocessing algorithm

Stiffness measurement of eggshell by acoustic resonance and PLS models

Construction Material Supply Chain Process Analysis and Optimization

Eggshell crack detection based on acoustic impulse response and supervised pattern recognition

Defoliation, nitrogen, and competition: effects on plant growth and resource allocation of Cleistogenes squarrosa and Artemisia frigida

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