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China's energy consumption in the building sector: A life cycle approach

Energy and buildings, 2015-05, Vol.94, p.240-251

2015

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Small Molecule Oligopeptides Isolated from Walnut ( Juglans regia L.) and Their Anti-Fatigue Effects in Mice

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.45

2018

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Bacterial Diversity Analysis during the Fermentation Processing of Traditional Chinese Yellow Rice Wine Revealed by 16S rDNA 454 Pyrosequencing

Journal of food science, 2015-10, Vol.80 (10), p.M2265-M2271

2015

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Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam

Bioprocess and biosystems engineering, 2021-11, Vol.44 (11), p.2303-2313

2021

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Ginseng ( Panax ginseng Meyer) Oligopeptides Protect Against Binge Drinking-Induced Liver Damage through Inhibiting Oxidative Stress and Inflammation in Rats

Nutrients, 2018-11, Vol.10 (11), p.1665

2018

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Regional efforts to mitigate climate change in China: a multi-criteria assessment approach

Mitigation and adaptation strategies for global change, 2017-01, Vol.22 (1), p.45-66

2017

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Ginseng (Panax ginseng Meyer) oligopeptides regulate innate and adaptive immune responses in mice via increased macrophage phagocytosis capacity, NK cell activity and Th cells secretion

Food & function, 2017-10, Vol.8 (1), p.3523-3532

2017

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Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam

Bioprocess and biosystems engineering, 2022-06, Vol.45 (6), p.1091-1091

2022

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Ginseng oligopeptides protect against irradiation-induced immune dysfunction and intestinal injury

Scientific reports, 2018-09, Vol.8 (1), p.13916-15, Article 13916

2018

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Applications and mechanisms of ionic liquids in whole-cell biotransformation

International journal of molecular sciences, 2014-07, Vol.15 (7), p.12196-12216

2014

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Production and identification of mannosylerythritol lipid-A homologs from the ustilaginomycetous yeast Pseudozyma aphidis ZJUDM34

Carbohydrate research, 2014-06, Vol.392, p.1-6

2014

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In Vitro Antioxidant Activities and in Vivo Anti-Hypoxic Activity of the Edible Mushroom Agaricus bisporus (Lange) Sing. Chaidam

Molecules (Basel, Switzerland), 2015-09, Vol.20 (10), p.17775-17788

2015

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Ethyl carbamate formation regulated by Saccharomyces cerevisiae ZJU in the processing of Chinese yellow rice wine

International journal of food science & technology, 2015-03, Vol.50 (3), p.626-632

2015

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Effect of ultrasonic-ionic liquid pretreatment on the hydrolysis degree and antigenicity of enzymatic hydrolysates from whey protein

Ultrasonics sonochemistry, 2020-05, Vol.63, p.104926-104926, Article 104926

2020

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The betulinic acid production from betulin through biotransformation by fungi

Enzyme and microbial technology, 2009-09, Vol.45 (3), p.175-180

2009

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Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection

International journal of food science & technology, 2010-06, Vol.45 (6), p.1297-1302

2010

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Optimization of ultrasonic-assisted extraction (UAE) of betulin from white birch bark using response surface methodology

Ultrasonics sonochemistry, 2009-06, Vol.16 (5), p.599-604

2009

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Preparation and properties of octenyl succinic anhydride modified potato starch

Food chemistry, 2009-05, Vol.114 (1), p.81-86

2009

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Ethyl carbamate formation regulated by ornithine transcarbamylase and urea metabolism in the processing of Chinese yellow rice wine

International journal of food science & technology, 2013-12, Vol.48 (12), p.2551-2556

2013

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Experimental and DFT study on the relationships between the evolution mechanism of PAHs and NOx precursors during coal pyrolysis

Combustion and flame, 2023-08, Vol.254, p.112846, Article 112846

2023

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Optimization of culture medium compositions for gellan gum production by a halobacterium Sphingomonas paucimobilis

Carbohydrate polymers, 2015-01, Vol.115, p.694-700

2015

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Effect of ionic liquid-containing system on betulinic acid production from betulin biotransformation by cultured Armillaria luteo-virens Sacc cells

European food research & technology, 2011-09, Vol.233 (3), p.507-515

2011

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Optimization of acidic extraction of astaxanthin from Phaffia rhodozyma

Journal of Zhejiang University. B. Science, 2008-01, Vol.9 (1), p.51-59

2008

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A scoring model for predicting early recurrence of gastric cancer with normal preoperative tumor markers: A multicenter study

European journal of surgical oncology, 2023-11, Vol.49 (11), p.107094-107094, Article 107094

2023

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Textbook oncological outcomes and prognosis after curative gastrectomy in advanced gastric cancer: A multicenter study

European journal of surgical oncology, 2024-06, Vol.50 (6), p.108280, Article 108280

2024

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