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British journal of anaesthesia : BJA, 2015-05, Vol.114 (5), p.825-830
2015
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Quality assurance and safety of crops & food, 2018-12, Vol.10 (4), p.411-421
2018
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Corrosion science, 2020-04, Vol.165, p.108378, Article 108378
2020
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Soils and foundations, 2021-04, Vol.61 (2), p.386-400
2021
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Soils and foundations, 2019-12, Vol.59 (6), p.2356-2366
2019
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Soil dynamics and earthquake engineering (1984), 2020-04, Vol.131, p.106039, Article 106039
2020
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Soil dynamics and earthquake engineering (1984), 2012-09, Vol.40, p.87-98
2012
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Soil dynamics and earthquake engineering (1984), 2020-02, Vol.129, p.105913, Article 105913
2020
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Cold regions science and technology, 2012-03, Vol.72, p.50-57
2012
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International journal of heat and mass transfer, 1998, Vol.41 (6), p.825-837
1998
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Soil dynamics and earthquake engineering (1984), 2016-11, Vol.90, p.32-37
2016
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Brain research, 1998-09, Vol.806 (2), p.238-245
1998
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Engineering geology, 2011-07, Vol.121 (1), p.55-65
2011
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Genetics and molecular research, 2015-01, Vol.14 (4), p.17684-17691
2015
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IOP conference series. Earth and environmental science, 2018-11, Vol.191 (1), p.12030
2018
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Poultry science, 2012-06, Vol.91 (6), p.1410-1417
2012
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IET computers & digital techniques, 2008-09, Vol.2 (5), p.386-400
2008
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International journal of heat and mass transfer, 1997, Vol.40 (4), p.757-763
1997
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Asian journal of chemistry, 2015, Vol.27 (3), p.1045-1048
2015
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Genetics and molecular research, 2015-01, Vol.14 (2), p.3400-3408
2015
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Genetics and molecular research, 2014-05, Vol.13 (2), p.4000-4012
2014
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Environmental and experimental botany, 2007, Vol.59 (1), p.1-10
2007
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Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.393-402
- Lin, H.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering
- Zhao, J.W.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering
- Chen, Q.S.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering
- Cai, J.R.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering
- Zhou, P.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering
2009
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Journal of crystal growth, 1999-03, Vol.198, p.710-715
1999
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