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Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Food chemistry, 2015-01, Vol.166, p.380-388

2015

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Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model

Pharmaceutics, 2019-04, Vol.11 (4), p.156

2019

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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Food chemistry, 2015-04, Vol.172, p.862-872

2015

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Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α‑Glucosidase and Pancreatic Lipase Inhibitory Effects

Journal of agricultural and food chemistry, 2016-03, Vol.64 (8), p.1712-1719

2016

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Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Food chemistry, 2015-05, Vol.174, p.502-508

2015

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Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

Food chemistry, 2015-10, Vol.185, p.298-308

2015

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Bioaccessibility of avocado polyhydroxylated fatty alcohols

Food chemistry, 2024-08, Vol.463 (Pt 1), p.140811, Article 140811

2024

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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Journal of agricultural and food chemistry, 2016-02, Vol.64 (5), p.1103-1110

2016

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TRIM8/GERP RING Finger Protein Interacts with SOCS-1

The Journal of biological chemistry, 2002-10, Vol.277 (40), p.37315-37322

2002

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Pim Serine/Threonine Kinases Regulate the Stability of Socs-1 Protein

Proceedings of the National Academy of Sciences - PNAS, 2002-02, Vol.99 (4), p.2175-2180

2002

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Fluorescence-based techniques to assess the miscibility and physical stability of a drug–lipid complex

Canadian journal of chemistry, 2019-06, Vol.97 (6), p.496-503

2019

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Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris)

Journal of agricultural and food chemistry, 2014-12, Vol.62 (52), p.12585-12594

2014

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5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4754-4761

2014

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Opportunities and challenges in developing orally administered cannabis edibles

Current opinion in food science, 2019-08, Vol.28, p.7-13

2019

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Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity

Journal of agricultural and food chemistry, 2015-12, Vol.63 (48), p.10448-10458

2015

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Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits

Journal of agricultural and food chemistry, 2014-12, Vol.62 (52), p.12610-12619

2014

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Protein Phosphatase 2A Regulates the Stability of Pim Protein Kinases

The Journal of biological chemistry, 2003-02, Vol.278 (7), p.4800-4805

2003

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Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells

Journal of functional foods, 2017-11, Vol.38, p.675-685

2017

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Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants

Food & function, 2019-12, Vol.1 (12), p.8195-827

2019

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Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

Journal of functional foods, 2017-05, Vol.32, p.248-255

2017

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Consumption patterns and biomarkers of exposure in cigarette smokers switched to Snus, various dissolvable tobacco products, Dual use, or tobacco abstinence

Regulatory toxicology and pharmacology, 2015-03, Vol.71 (2), p.186-197

2015

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SOCS-1 Localizes to the Microtubule Organizing Complex-Associated 20S Proteasome

Molecular and Cellular Biology, 2004-10, Vol.24 (20), p.9092-9101

2004

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Cutting Edge: Suppressor of Cytokine Signaling 3 Inhibits Activation of NFATp

The Journal of immunology (1950), 2002-05, Vol.168 (9), p.4277-4281

2002

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Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Journal of functional foods, 2015-10, Vol.18, p.1047-1056

2015

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Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”

Journal of functional foods, 2017-11, Vol.38, p.698-705

2017

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Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α‑Glucosidase and Pancreatic Lipase Inhibitory Effects

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.)

Bioaccessibility of avocado polyhydroxylated fatty alcohols

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

TRIM8/GERP RING Finger Protein Interacts with SOCS-1

Pim Serine/Threonine Kinases Regulate the Stability of Socs-1 Protein

Fluorescence-based techniques to assess the miscibility and physical stability of a drug–lipid complex

Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris)

5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity

Opportunities and challenges in developing orally administered cannabis edibles

Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity

Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits

Protein Phosphatase 2A Regulates the Stability of Pim Protein Kinases

Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells

Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants

Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

Consumption patterns and biomarkers of exposure in cigarette smokers switched to Snus, various dissolvable tobacco products, Dual use, or tobacco abstinence

SOCS-1 Localizes to the Microtubule Organizing Complex-Associated 20S Proteasome

Cutting Edge: Suppressor of Cytokine Signaling 3 Inhibits Activation of NFATp

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

Reprint of “Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)”

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