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Addressing the Gap of Nutrition in Medical Education: Experiences and Expectations of Medical Students and Residents in France and the United States

Nutrients, 2023-12, Vol.15 (24), p.5054

2023

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Concentrations of Water-Soluble Forms of Choline in Human Milk from Lactating Women in Canada and Cambodia

Nutrients, 2018-03, Vol.10 (3), p.381

2018

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Correlations between Maternal, Breast Milk, and Infant Vitamin B12 Concentrations among Mother-Infant Dyads in Vancouver, Canada and Prey Veng, Cambodia: An Exploratory Analysis

Nutrients, 2017-03, Vol.9 (3), p.270

2017

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Making memories: Chinese foodscapes, medicinal foods, and generational eating

Memory studies, 2020-10, Vol.13 (5), p.820-832

Chen, Nancy N

2020

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GMO China: How Global Debates Transformed China's Agricultural Biotechnology Policies by Cong Cao (review)

China review international, 2018, Vol.25 (1), p.18-21

Chen, Nancy N

2018

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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

Nancy Chen

2008

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Physical Therapist Impressions of Telehealth and Virtual Reality Needs Amidst a Pandemic

Frontiers in virtual reality, 2022-07, Vol.3

2022

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Contesting Spatial Modernity in Late-Socialist China

Current anthropology, 2006-06, Vol.47 (3), p.461-484

2006

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China Urban: Ethnographies of Contemporary Culture

1, 2001

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Asian Biotech: Ethics and Communities of Fate

1, 2010

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Food, Medicine, and the Quest for Good Health

NANCY N. CHEN

2008

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Healing Sects and Anti-Cult Campaigns

The China quarterly (London), 2003-06, Vol.174 (174), p.505-520

Chen, Nancy N.

2003

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Asian Biotech: Ethics and Communities of Fate

2010

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Asian Biotech

2010

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Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton , by Seung-joon Lee. Stanford: Stanford University Press, 2011. xviii + 300 pp. US$55.00 (hardcover)

The China journal (Canberra, A.C.T.), 2014-07, Vol.72, p.212-214

Chen, Nancy N.

2014

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China urban: ethnographies of contemporary culture

Chen, Nancy N

2001

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Food, medicine, and the quest for good health: nutrition, medicine, and culture

Chen, Nancy N

2009

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Maternal vitamin D₃ supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.402-410

2015

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Maternal vitamin D^sub 3^ supplementation at 50 [mu]g/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.402

2015

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Maternal vitamin D3 supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation1

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.402-410

2015

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The effect of vitamin D supplementation during pregnancy and lactation on maternal & infant 25‐hydroxyvitamin D (25OHD) concentration

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Asian biotech: ethics and communities of fate

2010

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Speaking Nearby – Interview von Nancy N. Chen mit Trin T. Min-ha

Feministische Theorie und Kritische Medienkulturanalyse, 2020, Vol.19, p.117-126

2020

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Health, Medicine, and Well-being in 21st-Century China

Anthropology of Ascendant China, 2024, Vol.1, p.189-207

Chen, Nancy N.

1, 2024

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When Historians and Anthropologists Talk

Theory, Culture & Society, 2012-03, Vol.29 (2), p.124-134

DiMoia, John P.

2012

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Addressing the Gap of Nutrition in Medical Education: Experiences and Expectations of Medical Students and Residents in France and the United States

Concentrations of Water-Soluble Forms of Choline in Human Milk from Lactating Women in Canada and Cambodia

Correlations between Maternal, Breast Milk, and Infant Vitamin B12 Concentrations among Mother-Infant Dyads in Vancouver, Canada and Prey Veng, Cambodia: An Exploratory Analysis

Making memories: Chinese foodscapes, medicinal foods, and generational eating

GMO China: How Global Debates Transformed China's Agricultural Biotechnology Policies by Cong Cao (review)

Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

Physical Therapist Impressions of Telehealth and Virtual Reality Needs Amidst a Pandemic

Contesting Spatial Modernity in Late-Socialist China

China Urban: Ethnographies of Contemporary Culture

Asian Biotech: Ethics and Communities of Fate

Food, Medicine, and the Quest for Good Health

Healing Sects and Anti-Cult Campaigns

Asian Biotech: Ethics and Communities of Fate

Asian Biotech

Gourmets in the Land of Famine: The Culture and Politics of Rice in Modern Canton , by Seung-joon Lee. Stanford: Stanford University Press, 2011. xviii + 300 pp. US$55.00 (hardcover)

China urban: ethnographies of contemporary culture

Food, medicine, and the quest for good health: nutrition, medicine, and culture

Maternal vitamin D₃ supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation

Maternal vitamin D^sub 3^ supplementation at 50 [mu]g/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation

Maternal vitamin D3 supplementation at 50 μg/d protects against low serum 25-hydroxyvitamin D in infants at 8 wk of age: a randomized controlled trial of 3 doses of vitamin D beginning in gestation and continued in lactation1

The effect of vitamin D supplementation during pregnancy and lactation on maternal & infant 25‐hydroxyvitamin D (25OHD) concentration

Asian biotech: ethics and communities of fate

Speaking Nearby – Interview von Nancy N. Chen mit Trin T. Min-ha

Health, Medicine, and Well-being in 21st-Century China

When Historians and Anthropologists Talk

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