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Assessment of ATR‐NIR and ATR‐MIR spectroscopy as an analytical tool for the quantification of the total polyphenols in Dendrobium huoshanense

Phytochemical analysis, 2020-05, Vol.31 (3), p.366-374

2020

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Simultaneous analysis of 20 free amino acids by a single marker combined with an HPLC fingerprint evaluation of Dendrobium huoshanense

Journal of food science, 2021-11, Vol.86 (11), p.4828-4839

2021

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Development of a joint derivatization protocol for the unequivocal identification of the monosaccharide composition in four dendrobium polysaccharides and free monosaccharide by GC–MS

Biomedical chromatography, 2023-12, Vol.37 (12), p.e5743-e5743

2023

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Purification and cytotoxicity of glycoprotein isolated from Dendrobium huoshanense

Zhongguo zhongyao zazhi, 2017-01, Vol.42 (1), p.130

2017

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Simultaneous determination of phenols in the four main original plants of the famous traditional Chinese medicine Shihu by pressurized capillary electrochromatography

RSC advances, 2023-06, Vol.13 (28), p.19455-19463

2023

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傅里叶变换中红外光谱结合偏最小二乘法快速测定蕨菜总多糖含量

天然产物研究与开发, 2022-11, Vol.34 (11), p.1857-1864

2022

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Comparative study on alkaloids of tissue-culture seedling and wild plant of Dendrobium huoshanense

Zhong yao cai, 2014-06, Vol.37 (6), p.953

2014

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Effects of different treatments on genes related to polysaccharide content in Dendrobium huoshanense

Revista brasileira de botânica, 2020-09, Vol.43 (3), p.531-539

2020

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A comparative study of three tissue-cultured Dendrobium species and their wild correspondences by headspace gas chromatography–mass spectrometry combined with chemometric methods

Journal of food and drug analysis, 2016-10, Vol.24 (4), p.839-847

2016

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Study on Monosaccharide Compositions of Polysaccharide in Dendrobium Stems of Different Resources by PMP-HPCE

Zhong yao cai, 2015-08, Vol.38 (8), p.1607

2015

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Evaluation of antioxidant, antidiabetic and antiobesity potential of phenylpropanoids (PPs): Structure-activity relationship and insight into action mechanisms against dual digestive enzymes by comprehensive technologies

Bioorganic chemistry, 2024-05, Vol.146, p.107290-107290, Article 107290

2024

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Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu

Frontiers in nutrition (Lausanne), 2021-11, Vol.8, p.771078-771078

2021

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Similarity Evaluation of Different Origins and Species of Dendrobiums by GC-MS and FTIR Analysis of Polysaccharides

International Journal of Analytical Chemistry, 2015-01, Vol.2015, p.713410-8

2015

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Solid-phase extraction followed by direct TOF-MS-MS and HPLC analysis of ptaquiloside in Pteridium aquilinum from different places of China

Journal of food composition and analysis, 2021-05, Vol.98, p.103845, Article 103845

2021

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Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy

Journal of pharmaceutical and biomedical analysis, 2024-08, Vol.246, p.116164-116164, Article 116164

2024

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Rapid quantification of polysaccharide and the main onosaccharides in Dendrobium huoshanense by near-infrared attenuated total reflectance spectroscopy

Journal of pharmaceutical and biomedical analysis, 2018-03, Vol.151, p.331-338

2018

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Detection of the Adulteration of Dendrobium Huoshanense with Dendrobium Henanense by UV-Vis-Shortwave Near-Infrared Diffuse Reflectance Spectroscopy Combined with Chemometrics

Journal of AOAC International, 2024-01, Vol.107 (1), p.158

2024

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Discrimination and similarity evaluation of tissue-cultured and wild Dendrobium species using Fourier transform infrared spectroscopy

Journal of molecular structure, 2015-04, Vol.1086, p.255-265

2015

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Rapid authentication of different ages of tissue-cultured and wild Dendrobium huoshanense as well as wild Dendrobium henanense using FTIR and 2D-COS IR

Journal of molecular structure, 2015-12, Vol.1101, p.101-108

2015

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Simultaneous determination of 16 important biologically active phytohormones in Dendrobium huoshanese by pressurized capillary electrochromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2021-05, Vol.1171, p.122612-122612, Article 122612

2021

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Structural characterisation of a water-soluble polysaccharide from tissue-cultured Dendrobium huoshanense C.Z. Tang et S.J. Cheng

Natural product research, 2018-02, Vol.32 (3), p.252-260

2018

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Predicting the contents of polysaccharides and its monosugars in Dendrobium huoshanense by partial least squares regression model using attenuated total reflectance Fourier transform infrared spectroscopy

Spectroscopy letters, 2019-05, Vol.52 (5), p.297-305

2019

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Principal Component Analysis-based Strategy to Identify the Presence of Tissue-Cultured and Wild-Type Dendrobium officinale and Dendrobium moniliforme in a Commercial Preparation

Current topics in nutraceuticals research, 2019-11, Vol.17 (4), p.355-362

2019

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Separation and structure elucidation of a new homoflavanol derivative from Pteridium aquilinum (L.) Kuhn

Natural product research, 2013-10, Vol.27 (19), p.1764-1769

2013

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Microbial conversion of ruscogenin by Gliocladium deliquescens NRRL1086: glycosylation at C-1

Applied microbiology and biotechnology, 2010-03, Vol.86 (2), p.491-497

2010

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Assessment of ATR‐NIR and ATR‐MIR spectroscopy as an analytical tool for the quantification of the total polyphenols in Dendrobium huoshanense

Simultaneous analysis of 20 free amino acids by a single marker combined with an HPLC fingerprint evaluation of Dendrobium huoshanense

Development of a joint derivatization protocol for the unequivocal identification of the monosaccharide composition in four dendrobium polysaccharides and free monosaccharide by GC–MS

Purification and cytotoxicity of glycoprotein isolated from Dendrobium huoshanense

Simultaneous determination of phenols in the four main original plants of the famous traditional Chinese medicine Shihu by pressurized capillary electrochromatography

傅里叶变换中红外光谱结合偏最小二乘法快速测定蕨菜总多糖含量

Comparative study on alkaloids of tissue-culture seedling and wild plant of Dendrobium huoshanense

Effects of different treatments on genes related to polysaccharide content in Dendrobium huoshanense

A comparative study of three tissue-cultured Dendrobium species and their wild correspondences by headspace gas chromatography–mass spectrometry combined with chemometric methods

Study on Monosaccharide Compositions of Polysaccharide in Dendrobium Stems of Different Resources by PMP-HPCE

Evaluation of antioxidant, antidiabetic and antiobesity potential of phenylpropanoids (PPs): Structure-activity relationship and insight into action mechanisms against dual digestive enzymes by comprehensive technologies

Simultaneous Quantification of 11 Phenolic Compounds and Consistency Evaluation in Four Dendrobium Species Used as Ingredients of the Traditional Chinese Medicine Shihu

Similarity Evaluation of Different Origins and Species of Dendrobiums by GC-MS and FTIR Analysis of Polysaccharides

Solid-phase extraction followed by direct TOF-MS-MS and HPLC analysis of ptaquiloside in Pteridium aquilinum from different places of China

Rapid determination of total flavonoid content, xanthine oxidase inhibitory activities, and antioxidant activity in Prunus mume by near-infrared spectroscopy

Rapid quantification of polysaccharide and the main onosaccharides in Dendrobium huoshanense by near-infrared attenuated total reflectance spectroscopy

Detection of the Adulteration of Dendrobium Huoshanense with Dendrobium Henanense by UV-Vis-Shortwave Near-Infrared Diffuse Reflectance Spectroscopy Combined with Chemometrics

Discrimination and similarity evaluation of tissue-cultured and wild Dendrobium species using Fourier transform infrared spectroscopy

Rapid authentication of different ages of tissue-cultured and wild Dendrobium huoshanense as well as wild Dendrobium henanense using FTIR and 2D-COS IR

Simultaneous determination of 16 important biologically active phytohormones in Dendrobium huoshanese by pressurized capillary electrochromatography

Structural characterisation of a water-soluble polysaccharide from tissue-cultured Dendrobium huoshanense C.Z. Tang et S.J. Cheng

Predicting the contents of polysaccharides and its monosugars in Dendrobium huoshanense by partial least squares regression model using attenuated total reflectance Fourier transform infrared spectroscopy

Principal Component Analysis-based Strategy to Identify the Presence of Tissue-Cultured and Wild-Type Dendrobium officinale and Dendrobium moniliforme in a Commercial Preparation

Separation and structure elucidation of a new homoflavanol derivative from Pteridium aquilinum (L.) Kuhn

Microbial conversion of ruscogenin by Gliocladium deliquescens NRRL1086: glycosylation at C-1

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