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Extending the theory of planned behavior model to explain people's energy savings and carbon reduction behavioral intentions to mitigate climate change in Taiwan–moral obligation matters

Journal of cleaner production, 2016-01, Vol.112, p.1746-1753

Chen, Mei-Fang

2016

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The impacts of perceived moral obligation and sustainability self‐identity on sustainability development: A theory of planned behavior purchase intention model of sustainability‐labeled coffee and the moderating effect of climate change skepticism

Business strategy and the environment, 2020-09, Vol.29 (6), p.2404-2417

Chen, Mei‐Fang

2020

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Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels

International journal of hospitality management, 2014-01, Vol.36, p.221-230

2014

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Moral extension of the protection motivation theory model to predict climate change mitigation behavioral intentions in Taiwan

Environmental science and pollution research international, 2020-04, Vol.27 (12), p.13714-13725

Chen, Mei-Fang

2020

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Incorporation of health consciousness into the technology readiness and acceptance model to predict app download and usage intentions

Internet research, 2018-04, Vol.28 (2), p.351-373

2018

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Integrating the extended theory of planned behavior model and the food-related routines to explain food waste behavior

British food journal (1966), 2023-01, Vol.125 (2), p.645-661

Chen, Mei-Fang

2023

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An examination of the value-belief-norm theory model in predicting pro-environmental behaviour in Taiwan

Asian journal of social psychology, 2015-06, Vol.18 (2), p.145-151

Chen, Mei-Fang

2015

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Selecting environmental psychology theories to predict people’s consumption intention of locally produced organic foods

International journal of consumer studies, 2020-09, Vol.44 (5), p.455-468

Chen, Mei‐Fang

2020

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Effects of psychological distance perception and psychological factors on pro-environmental behaviors in Taiwan: Application of construal level theory

International sociology, 2020-01, Vol.35 (1), p.70-89

Chen, Mei-Fang

2020

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To combine or not to combine? Applying protection motivation theory and the theory of reasoned action to explain and predict intention to reduce meat consumption

Journal of applied social psychology, 2022-02, Vol.52 (2), p.115-130

Chen, Mei‐Fang

2022

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Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment

British food journal (1966), 2024-02, Vol.126 (3), p.1301-1324

Chen, Mei-Fang

2024

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A Peptide YGDEY from Tilapia Gelatin Hydrolysates Inhibits UVB‐mediated Skin Photoaging by Regulating MMP‐1 and MMP‐9 Expression in HaCaT Cells

Photochemistry and photobiology, 2019-11, Vol.95 (6), p.1424-1432

2019

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Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits

Food quality and preference, 2007-10, Vol.18 (7), p.1008-1021

Chen, Mei-Fang

2007

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Social representations of genetically modified foods and public willingness to consume such foods in Taiwan

Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5428-5434

Chen, Mei‐Fang

2018

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The Moderating Effect of Perceived Lack of Facilities on Consumers’ Recycling Intentions

Environment and behavior, 2010-11, Vol.42 (6), p.824-844

2010

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Social representations of climate change and pro-environmental behavior intentions in Taiwan

International sociology, 2019-05, Vol.34 (3), p.327-346

Chen, Mei-Fang

2019

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Mid‐term outcomes of total neointima implantation in surgical repair of acute type A aortic dissection

The journal of clinical hypertension (Greenwich, Conn.), 2024-02, Vol.26 (2), p.155-165

2024

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Self-efficacy or collective efficacy within the cognitive theory of stress model: Which more effectively explains people's self-reported proenvironmental behavior?

Journal of environmental psychology, 2015-06, Vol.42, p.66-75

Chen, Mei-Fang

2015

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The Effectiveness of a Thanks, Sorry, Love, and Farewell Board Game in Older People in Taiwan: A Quasi-Experimental Study

International journal of environmental research and public health, 2022-03, Vol.19 (5), p.3146

2022

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A nomogram‐based model to predict postoperative transient neurological dysfunctions in patients receiving acute type A aortic dissection surgery

The journal of clinical hypertension (Greenwich, Conn.), 2023-12, Vol.25 (12), p.1193-1201

2023

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Facial beauty analysis based on geometric feature: Toward attractiveness assessment application

Expert systems with applications, 2017-10, Vol.82, p.252-265

2017

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Determinants of satisfaction and continuance intention towards self-service technologies

Industrial management + data systems, 2009-01, Vol.109 (9), p.1248-1263

2009

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The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foods

Food control, 2013-10, Vol.33 (2), p.313-319

2013

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Consumer Trust in Food Safety--A Multidisciplinary Approach and Empirical Evidence from Taiwan

Risk analysis, 2008-12, Vol.28 (6), p.1553-1569

Chen, Mei-Fang

2008

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Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells

Biotechnology and Bioprocess Engineering, 2019, 24(2), , pp.308-317

2019

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Extending the theory of planned behavior model to explain people's energy savings and carbon reduction behavioral intentions to mitigate climate change in Taiwan–moral obligation matters

The impacts of perceived moral obligation and sustainability self‐identity on sustainability development: A theory of planned behavior purchase intention model of sustainability‐labeled coffee and the moderating effect of climate change skepticism

Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels

Moral extension of the protection motivation theory model to predict climate change mitigation behavioral intentions in Taiwan

Incorporation of health consciousness into the technology readiness and acceptance model to predict app download and usage intentions

Integrating the extended theory of planned behavior model and the food-related routines to explain food waste behavior

An examination of the value-belief-norm theory model in predicting pro-environmental behaviour in Taiwan

Selecting environmental psychology theories to predict people’s consumption intention of locally produced organic foods

Effects of psychological distance perception and psychological factors on pro-environmental behaviors in Taiwan: Application of construal level theory

To combine or not to combine? Applying protection motivation theory and the theory of reasoned action to explain and predict intention to reduce meat consumption

Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment

A Peptide YGDEY from Tilapia Gelatin Hydrolysates Inhibits UVB‐mediated Skin Photoaging by Regulating MMP‐1 and MMP‐9 Expression in HaCaT Cells

Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits

Social representations of genetically modified foods and public willingness to consume such foods in Taiwan

The Moderating Effect of Perceived Lack of Facilities on Consumers’ Recycling Intentions

Social representations of climate change and pro-environmental behavior intentions in Taiwan

Mid‐term outcomes of total neointima implantation in surgical repair of acute type A aortic dissection

Self-efficacy or collective efficacy within the cognitive theory of stress model: Which more effectively explains people's self-reported proenvironmental behavior?

The Effectiveness of a Thanks, Sorry, Love, and Farewell Board Game in Older People in Taiwan: A Quasi-Experimental Study

A nomogram‐based model to predict postoperative transient neurological dysfunctions in patients receiving acute type A aortic dissection surgery

Facial beauty analysis based on geometric feature: Toward attractiveness assessment application

Determinants of satisfaction and continuance intention towards self-service technologies

The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foods

Consumer Trust in Food Safety--A Multidisciplinary Approach and Empirical Evidence from Taiwan

Antioxidant Peptide Purified from Enzymatic Hydrolysates of Isochrysis Zhanjiangensis and Its Protective Effect against Ethanol Induced Oxidative Stress of HepG2 Cells

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