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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Journal of agricultural and food chemistry, 2019-10, Vol.67 (43), p.12144-12152

2019

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Identification of monofloral honeys using HPLC–ECD and chemometrics

Food chemistry, 2016-03, Vol.194, p.167-174

2016

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Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Food chemistry, 2011-10, Vol.128 (4), p.1110-1114

2011

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Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

Food chemistry, 2014-02, Vol.145, p.941-949

2014

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Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

Food chemistry, 2012-11, Vol.135 (2), p.338-342

2012

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2‑Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup

Journal of agricultural and food chemistry, 2013-08, Vol.61 (31), p.7488-7493

2013

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Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols

Food chemistry, 2019-01, Vol.272, p.580-585

2019

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Transcriptome Characterization of Gnetum parvifolium Reveals Candidate Genes Involved in Important Secondary Metabolic Pathways of Flavonoids and Stilbenoids

Frontiers in plant science, 2016-03, Vol.7, p.174-174

2016

Volltextzugriff (PDF)

The landscape of COVID-19 vaccination among healthcare workers at the first round of COVID-19 vaccination in China: willingness, acceptance and self-reported adverse effects

Human vaccines & immunotherapeutics, 2021-12, Vol.17 (12), p.4846-4856

2021

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Highly Conductive Fiberboards Made with Carbon and Wood Fibers

Bioresources, 2015-11, Vol.10 (4), p.6348-6362

2015

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High temperature and UV-C treatments affect stilbenoid accumulation and related gene expression levels in Gnetum parvifolium

Electronic Journal of Biotechnology, 2017-01, Vol.25 (C), p.43-49

2017

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Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography

Food chemistry, 2012-07, Vol.133 (2), p.573-578

2012

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Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey

Journal of agricultural and food chemistry, 2022-02, Vol.70 (4), p.1358-1366

2022

Volltextzugriff (PDF)

S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis

Food chemistry, 2024-03, Vol.437, p.137880-137880, Article 137880

2024

Volltextzugriff (PDF)

Recent advancements in detecting sugar-based adulterants in honey – A challenge

TrAC, Trends in analytical chemistry (Regular ed.), 2017-01, Vol.86, p.25-38

2017

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Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction

Analytical and bioanalytical chemistry, 2009-02, Vol.393 (3), p.1073-1079

2009

Volltextzugriff (PDF)

Identification of two CiGADs from Caragana intermedia and their transcriptional responses to abiotic stresses and exogenous abscisic acid

PeerJ (San Francisco, CA), 2017-06, Vol.5, p.e3439-e3439

2017

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A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

Food research international, 2019-05, Vol.119, p.960-967

2019

Volltextzugriff (PDF)

Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping

Food research international, 2023-11, Vol.173, p.113360-113360, Article 113360

2023

Volltextzugriff (PDF)

C/H/O stable isotope of rape honey and its components combined with machine learning algorithms to identify geographical origin

Rapid communications in mass spectrometry, 2023-08, Vol.37 (15), p.e9539-n/a

2023

Volltextzugriff (PDF)

Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey

Journal of food composition and analysis, 2022-07, Vol.110, p.104565, Article 104565

2022

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Simultaneous determination of seven fluoroquinolones in royal jelly by ultrasonic-assisted extraction and liquid chromatography with fluorescence detection

Journal of separation science, 2009-04, Vol.32 (7), p.955-964

2009

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Occurrence of Neonicotinoids in Chinese Apiculture and a Corresponding Risk Exposure Assessment

Environmental science & technology, 2020-04, Vol.54 (8), p.5021-5030

2020

Volltextzugriff (PDF)

Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping

Food chemistry, 2024-08, Vol.449, p.139226-139226, Article 139226

2024

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Non-destructive discrimination of honey origin based on multispectral information fusion technology

Infrared physics & technology, 2024-06, Vol.139, p.105327, Article 105327

2024

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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Identification of monofloral honeys using HPLC–ECD and chemometrics

Determination of Chinese honey adulterated with high fructose corn syrup by near infrared spectroscopy

Floral classification of honey using liquid chromatography–diode array detection–tandem mass spectrometry and chemometric analysis

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

2‑Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup

Discrimination of geographical origins of Chinese acacia honey using complex 13C/12C, oligosaccharides and polyphenols

Transcriptome Characterization of Gnetum parvifolium Reveals Candidate Genes Involved in Important Secondary Metabolic Pathways of Flavonoids and Stilbenoids

The landscape of COVID-19 vaccination among healthcare workers at the first round of COVID-19 vaccination in China: willingness, acceptance and self-reported adverse effects

Highly Conductive Fiberboards Made with Carbon and Wood Fibers

High temperature and UV-C treatments affect stilbenoid accumulation and related gene expression levels in Gnetum parvifolium

Analysis of coenzyme Q10 in bee pollen using online cleanup by accelerated solvent extraction and high performance liquid chromatography

Analytical Strategies for LC–MS-Based Untargeted and Targeted Metabolomics Approaches Reveal the Entomological Origins of Honey

S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis

Recent advancements in detecting sugar-based adulterants in honey – A challenge

Determination of organochlorine pesticides in propolis by gas chromatography-electron capture detection using double column series solid-phase extraction

Identification of two CiGADs from Caragana intermedia and their transcriptional responses to abiotic stresses and exogenous abscisic acid

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

Effects of different floral periods and environmental factors on royal jelly identification by stable isotopes and machine learning analyses during non-migratory beekeeping

C/H/O stable isotope of rape honey and its components combined with machine learning algorithms to identify geographical origin

Application of stable isotopic and elemental composition combined with random forest algorithm for the botanical classification of Chinese honey

Simultaneous determination of seven fluoroquinolones in royal jelly by ultrasonic-assisted extraction and liquid chromatography with fluorescence detection

Occurrence of Neonicotinoids in Chinese Apiculture and a Corresponding Risk Exposure Assessment

Dynamic variation in the aroma characteristics of Rhus chinensis honey at different stages after capping

Non-destructive discrimination of honey origin based on multispectral information fusion technology

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