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piR‐823 contributes to colorectal tumorigenesis by enhancing the transcriptional activity of HSF1

Cancer science, 2017-09, Vol.108 (9), p.1746-1756

2017

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A modified butterfly optimization algorithm: An adaptive algorithm for global optimization and the support vector machine

Expert systems, 2021-05, Vol.38 (3), p.n/a

2021

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Inhibitory activity of luteolin on α‐glucosidase and pancreatic lipase in vitro and in vivo

International journal of food science & technology, 2024-06, Vol.59 (6), p.3735-3743

2024

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Antifungal alkaloids from the branch‐leaves of Clausena lansium Lour. Skeels (Rutaceae)

Pest management science, 2023-08, Vol.79 (8), p.2675-2685

2023

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Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase

Molecular nutrition & food research, 2022-02, Vol.66 (4), p.e2101002-n/a

2022

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Structure-activity relationship of dietary flavonoids on pancreatic lipase

Current research in food science, 2023-01, Vol.6, p.100424-100424, Article 100424

2023

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Small RNA sequencing revealed aberrant piRNA expression profiles in colorectal cancer

Oncology reports, 2019-07, Vol.42 (1), p.263-272

2019

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Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats

Molecules (Basel, Switzerland), 2022-11, Vol.27 (21), p.7583

2022

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Synthesis, in vitro inhibitory activity, kinetic study and molecular docking of novel N-alkyl-deoxynojirimycin derivatives as potential α-glucosidase inhibitors

Journal of enzyme inhibition and medicinal chemistry, 2020-01, Vol.35 (1), p.1879-1890

2020

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A Single-Center Follow-Up Study of Low-Grade Gastric Intraepithelial Neoplasia and the Screening of Key Genes of Precancerous Lesions

Frontiers in oncology, 2022-06, Vol.12, p.899055-899055

2022

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α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

International journal of biological macromolecules, 2020-01, Vol.143, p.696-703

2020

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In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes

International journal of biological macromolecules, 2020-05, Vol.150, p.31-37

2020

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Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid

Frontiers in bioengineering and biotechnology, 2023-03, Vol.11, p.1150842-1150842

2023

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Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan

Food hydrocolloids, 2021-11, Vol.120, p.106959, Article 106959

2021

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The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats

European food research & technology, 2024-04, Vol.250 (4), p.1189-1199

2024

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Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures

Plant cell, tissue and organ culture, 2018-07, Vol.134 (1), p.79-93

2018

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Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo

Food bioscience, 2021-10, Vol.43, p.101248, Article 101248

2021

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Production of Chlorogenic Acid and Its Derivatives in Hairy Root Cultures of Stevia rebaudiana

Journal of agricultural and food chemistry, 2015-01, Vol.63 (1), p.262-268

2015

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Excitatory amino acid receptor antagonists and electroacupuncture synergetically inhibit carrageenan-induced behavioral hyperalgesia and spinal fos expression in rats

Pain (Amsterdam), 2002-10, Vol.99 (3), p.525-535

2002

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In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells

Food & function, 2021-10, Vol.12 (20), p.9784-9792

2021

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Dynamic evolution of transposable elements, demographic history, and gene content of paleognathous birds

Dōngwùxué yánjiū, 2021-01, Vol.42 (1), p.51-61

2021

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Experimental and CFD investigations on cooling process of end-quench test

Transactions of Nonferrous Metals Society of China, 2019-11, Vol.29 (11), p.2440-2446

2019

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Aqueous Solubility and Stability Enhancement of Astilbin through Complexation with Cyclodextrins

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.151-156

2013

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Development of Origanum vulgare Cell Suspension Culture to Produce Polyphenols and the Stimulation Effect of Salicylic Acid Elicitation and Phenylalanine Feeding

Biotechnology and Bioprocess Engineering, 2021, 26(3), , pp.456-467

2021

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Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo

Journal of food measurement & characterization, 2023-08, Vol.17 (4), p.4026-4033

2023

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piR‐823 contributes to colorectal tumorigenesis by enhancing the transcriptional activity of HSF1

A modified butterfly optimization algorithm: An adaptive algorithm for global optimization and the support vector machine

Inhibitory activity of luteolin on α‐glucosidase and pancreatic lipase in vitro and in vivo

Antifungal alkaloids from the branch‐leaves of Clausena lansium Lour. Skeels (Rutaceae)

Dihydromyricetin Improves Cognitive Impairments in d‐Galactose‐Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase

Structure-activity relationship of dietary flavonoids on pancreatic lipase

Small RNA sequencing revealed aberrant piRNA expression profiles in colorectal cancer

Chalcone-1-Deoxynojirimycin Heterozygote Reduced the Blood Glucose Concentration and Alleviated the Adverse Symptoms and Intestinal Flora Disorder of Diabetes Mellitus Rats

Synthesis, in vitro inhibitory activity, kinetic study and molecular docking of novel N-alkyl-deoxynojirimycin derivatives as potential α-glucosidase inhibitors

A Single-Center Follow-Up Study of Low-Grade Gastric Intraepithelial Neoplasia and the Screening of Key Genes of Precancerous Lesions

α-Glucosidase inhibitory effect of anthocyanins from Cinnamomum camphora fruit: Inhibition kinetics and mechanistic insights through in vitro and in silico studies

In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes

Investigating the induction of polyphenol biosynthesis in the cultured Cycolocarya paliurus cells and the stimulatory mechanism of co-induction with 5-aminolevulinic acid and salicylic acid

Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan

The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats

Methyl jasmonate and salicylic acid elicitation increase content and yield of chlorogenic acid and its derivatives in Gardenia jasminoides cell suspension cultures

Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo

Production of Chlorogenic Acid and Its Derivatives in Hairy Root Cultures of Stevia rebaudiana

Excitatory amino acid receptor antagonists and electroacupuncture synergetically inhibit carrageenan-induced behavioral hyperalgesia and spinal fos expression in rats

In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells

Dynamic evolution of transposable elements, demographic history, and gene content of paleognathous birds

Experimental and CFD investigations on cooling process of end-quench test

Aqueous Solubility and Stability Enhancement of Astilbin through Complexation with Cyclodextrins

Development of Origanum vulgare Cell Suspension Culture to Produce Polyphenols and the Stimulation Effect of Salicylic Acid Elicitation and Phenylalanine Feeding

Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo

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