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Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Food chemistry, 2017-09, Vol.230, p.516-523

2017

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Liquid Crystals in Curved Confined Geometries: Microfluidics Bring New Capabilities for Photonic Applications and Beyond

Langmuir, 2021-04, Vol.37 (13), p.3789-3807

2021

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Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem

Carbohydrate polymers, 2019-05, Vol.212, p.89-101

2019

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Advances on Bioactive Polysaccharides from Medicinal Plants

Critical reviews in food science and nutrition, 2016-07, Vol.56 (sup1), p.S60-S84

2016

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Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates

Food chemistry, 2019-07, Vol.287, p.76-84

2019

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Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch

Food chemistry, 2017-10, Vol.232 (C), p.560-565

2017

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Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Food hydrocolloids, 2016-03, Vol.54, p.202-210

2016

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Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch

Food chemistry, 2018-08, Vol.256, p.413-418

2018

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Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

Food chemistry, 2015-11, Vol.187, p.218-224

2015

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Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128218-128218, Article 128218

2021

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Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution

Food chemistry, 2017-08, Vol.229, p.136-141

2017

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Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules

Food chemistry, 2019-01, Vol.272, p.523-529

2019

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Nuclear G protein-coupled oestrogen receptor (GPR30) predicts poor survival in patients with ovarian cancer

Journal of international medical research, 2018-02, Vol.46 (2), p.723-731

2018

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Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch

Food chemistry, 2019-02, Vol.274, p.351-359

2019

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Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches

Food chemistry, 2019-08, Vol.289, p.187-194

2019

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Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch

Food chemistry, 2019-10, Vol.294 (C), p.440-447

2019

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Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Food chemistry, 2018-10, Vol.264, p.58-63

2018

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Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple

Carbohydrate polymers, 2019-05, Vol.211, p.227-236

2019

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Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch

Food chemistry, 2014-11, Vol.163, p.219-225

2014

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Determination of quantum dots in single cells by inductively coupled plasma mass spectrometry

Talanta (Oxford), 2013-11, Vol.116, p.782-787

2013

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Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Food chemistry, 2019-02, Vol.274 (C), p.319-323

2019

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Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

Food chemistry, 2019-09, Vol.293 (C), p.197-203

2019

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Editorial: Interaction of endocrine disorders and metabolic associated fatty liver disease: the genetic and epigenetic basis

Frontiers in endocrinology (Lausanne), 2023, Vol.14, p.1308860-1308860

2023

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Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle

Food hydrocolloids, 2019-05, Vol.90, p.19-27

2019

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Obstetric outcomes in pregnancy with pulmonary hypertension: A retrospective study of 78 cases at one center

The journal of obstetrics and gynaecology research, 2018-07, Vol.44 (7), p.1211-1215

2018

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Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Liquid Crystals in Curved Confined Geometries: Microfluidics Bring New Capabilities for Photonic Applications and Beyond

Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem

Advances on Bioactive Polysaccharides from Medicinal Plants

Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates

Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch

Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch

Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution

Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules

Nuclear G protein-coupled oestrogen receptor (GPR30) predicts poor survival in patients with ovarian cancer

Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch

Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches

Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple

Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch

Determination of quantum dots in single cells by inductively coupled plasma mass spectrometry

Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

Editorial: Interaction of endocrine disorders and metabolic associated fatty liver disease: the genetic and epigenetic basis

Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle

Obstetric outcomes in pregnancy with pulmonary hypertension: A retrospective study of 78 cases at one center

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