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Effect of freezing‐assisted treatment on the formation of stable VII‐type complex of fried sweet potato starch and its mechanism

Journal of food science, 2022-02, Vol.87 (2), p.543-553

2022

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Synergistic Effect of Charged Amino Acid Combined with Dry Heating Treatment on Physicochemical Properties and In Vitro Digestibility of Cornstarch

Starch - Stärke, 2020-09, Vol.72 (9-10), p.n/a

2020

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Effect of hydrophilic–lipophilic balance values of sucrose esters on cornstarch retrogradation

Cereal chemistry, 2022-05, Vol.99 (3), p.652-663

2022

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Effect of annealing temperature on morphology and physicochemical properties of cornstarch complexed with oleic acid and molecular dynamics simulation

Cereal chemistry, 2019-07, Vol.96 (4), p.668-677

2019

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Effects of sodium alginate and locust bean gum on dough rheology and microstructures, and bread quality

Cereal chemistry, 2022-09, Vol.99 (5), p.1063-1073

2022

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Thalidomide Inhibits TGF-β1-induced Epithelial to Mesenchymal Transition in Alveolar Epithelial Cells via Smad-Dependent and Smad-Independent Signaling Pathways

Scientific reports, 2017-11, Vol.7 (1), p.14727-10, Article 14727

2017

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Effect of sodium alginate on the gelatinization and retrogradation properties of two tuber starches

Cereal chemistry, 2018-05, Vol.95 (3), p.445-455

2018

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Colloidal Crystal Beads as Supports for Biomolecular Screening

Angewandte Chemie International Edition, 2006-10, Vol.45 (41), p.6835-6838

2006

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Comparison of adenoma detection in different colorectal segments between deep-sedated and unsedated colonoscopy

Scientific reports, 2022-09, Vol.12 (1), p.15356-15356, Article 15356

2022

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Interaction between flaxseed gum and meat protein

Journal of food engineering, 2007-06, Vol.80 (4), p.1051-1059

2007

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Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

Food chemistry, 2018-04, Vol.246, p.335-342

2018

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Experimental study on WFeNiMo high-entropy alloy projectile penetrating semi-infinite steel target

Defence technology, 2022-08, Vol.18 (8), p.1470-1482

2022

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The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Food hydrocolloids, 2018-08, Vol.81, p.77-86

2018

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Experimental investigation of the plasma-assisted spray combustion of methanol/water mixtures

Fuel (Guildford), 2024-05, Vol.363, p.130972, Article 130972

2024

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“Self-sharpening” tungsten high-entropy alloy

Acta materialia, 2020-03, Vol.186, p.257-266

2020

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Effects of preprocessing at low or ultralow temperatures combined with sodium alginate on retrogradation properties of normal cornstarch during chill storage

Starch ‐ Stärke, 2017-09, Vol.69 (9-10), p.n/a

2017

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Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism

Food hydrocolloids, 2017-08, Vol.69, p.1-9

2017

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Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel

International journal of biological macromolecules, 2021-10, Vol.189, p.1020-1028

2021

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Roles of p38 MAPK and JNK in TGF-β1-induced Human Alveolar Epithelial to Mesenchymal Transition

Archives of medical research, 2013-02, Vol.44 (2), p.93-98

2013

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Compact tunable dual/Tri-band bandpass filters with multiple zeros

IET microwaves, antennas & propagation, 2019-06, Vol.13 (7), p.1023-1030

2019

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Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology

Food hydrocolloids, 2023-08, Vol.141, p.108692, Article 108692

2023

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Identification of Key Genes Related to Immune Cells in Patients with COVID-19 Via Integrated Bioinformatics-Based Analysis

Biochemical genetics, 2023-12, Vol.61 (6), p.2650-2671

2023

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A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity

International journal of biological macromolecules, 2021-07, Vol.182, p.1863-1873

2021

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Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch

International journal of biological macromolecules, 2024-02, Vol.258 (Pt 2), p.129097-129097, Article 129097

2024

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Extrusion-based 3D printing of pickering high internal phase emulsions stabilized by flaxseed protein-sodium alginate complexes for encapsulating curcumin

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-09, Vol.673, p.131863, Article 131863

2023

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Effect of freezing‐assisted treatment on the formation of stable VII‐type complex of fried sweet potato starch and its mechanism

Synergistic Effect of Charged Amino Acid Combined with Dry Heating Treatment on Physicochemical Properties and In Vitro Digestibility of Cornstarch

Effect of hydrophilic–lipophilic balance values of sucrose esters on cornstarch retrogradation

Effect of annealing temperature on morphology and physicochemical properties of cornstarch complexed with oleic acid and molecular dynamics simulation

Effects of sodium alginate and locust bean gum on dough rheology and microstructures, and bread quality

Thalidomide Inhibits TGF-β1-induced Epithelial to Mesenchymal Transition in Alveolar Epithelial Cells via Smad-Dependent and Smad-Independent Signaling Pathways

Effect of sodium alginate on the gelatinization and retrogradation properties of two tuber starches

Colloidal Crystal Beads as Supports for Biomolecular Screening

Comparison of adenoma detection in different colorectal segments between deep-sedated and unsedated colonoscopy

Interaction between flaxseed gum and meat protein

Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

Experimental study on WFeNiMo high-entropy alloy projectile penetrating semi-infinite steel target

The gelatinization and retrogradation properties of wheat starch with the addition of stearic acid and sodium alginate

Experimental investigation of the plasma-assisted spray combustion of methanol/water mixtures

“Self-sharpening” tungsten high-entropy alloy

Effects of preprocessing at low or ultralow temperatures combined with sodium alginate on retrogradation properties of normal cornstarch during chill storage

Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism

Retardant effect of different charge-carrying amino acids on the long-term retrogradation of normal corn starch gel

Roles of p38 MAPK and JNK in TGF-β1-induced Human Alveolar Epithelial to Mesenchymal Transition

Compact tunable dual/Tri-band bandpass filters with multiple zeros

Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology

Identification of Key Genes Related to Immune Cells in Patients with COVID-19 Via Integrated Bioinformatics-Based Analysis

A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity

Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch

Extrusion-based 3D printing of pickering high internal phase emulsions stabilized by flaxseed protein-sodium alginate complexes for encapsulating curcumin

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