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The Interactions of Insulin and Vitamin A Signaling Systems for the Regulation of Hepatic Glucose and Lipid Metabolism

Cells (Basel, Switzerland), 2021-08, Vol.10 (8), p.2160

Chen, Guoxun

2021

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The link between Hepatic Vitamin A Metabolism and Nonalcoholic Fatty Liver Disease

Current drug targets, 2015-11, Vol.16 (12), p.1281-1292

Chen, Guoxun

2015

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Danshen (Salvia miltiorrhiza Bunge): A Prospective Healing Sage for Cardiovascular Diseases

Current pharmaceutical design, 2017-01, Vol.23 (34)

2017

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The nutritional functions of dietary sphingomyelin and its applications in food

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.1002574-1002574

2022

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Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects

Cholesterol, 2018-01, Vol.2018, p.1463628-9

2018

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Vitamin A and Diabetes

Journal of medicinal food, 2021-08, Vol.24 (8), p.775-785

2021

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Vitamin A: too good to be bad?

Frontiers in pharmacology, 2023-05, Vol.14, p.1186336-1186336

2023

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Transcriptional Factors Mediating Retinoic Acid Signals in the Control of Energy Metabolism

International Journal of Molecular Sciences, 2015-06, Vol.16 (6), p.14210-14244

2015

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Personalized nutrition for people with diabetes and at risk of diabetes has begun

Journal of future foods, 2022-09, Vol.2 (3), p.193-202

2022

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Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β‑Carotene

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9435-9443

2013

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Editorial: Nutrients, Gut Microbiome, and Intestinal Inflammation

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.977513-977513

2022

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The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis

Cholesterol, 2018-01, Vol.2018, p.6303810-22

2018

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Egg‐Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco‐2 Cells

Lipids, 2018-02, Vol.53 (2), p.217-233

2018

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The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes

Journal of future foods, 2021-09, Vol.1 (1), p.47-57

2021

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The Roles of Vitamin A in the Regulation of Carbohydrate, Lipid, and Protein Metabolism

Journal of clinical medicine, 2014-05, Vol.3 (2), p.453-479

2014

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Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes

Food science and human wellness, 2023-09, Vol.12 (5), p.1519-1525

2023

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Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer

Lipids in health and disease, 2018-02, Vol.17 (1), p.32-14, Article 32

2018

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Reduction in the Dietary VA Status Prevents Type 2 Diabetes and Obesity in Zucker Diabetic Fatty Rats

Biomolecules (Basel, Switzerland), 2022-03, Vol.12 (4), p.528

2022

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Diagnostic Value and Safety of Emergency Single-Balloon Enteroscopy for Obscure Gastrointestinal Bleeding

Gastroenterology research and practice, 2019, Vol.2019 (2019), p.1-9

2019

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Replenishment of vitamin A for 7 days partially restored hepatic gene expressions altered by its deficiency in rats

Frontiers in nutrition (Lausanne), 2022-10, Vol.9, p.999323-999323

2022

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The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia

Journal of future foods, 2023-12, Vol.3 (4), p.312-329

2023

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Central Role for Liver X Receptor in Insulin-Mediated Activation of Srebp-1c Transcription and Stimulation of Fatty Acid Synthesis in Liver

Proceedings of the National Academy of Sciences - PNAS, 2004-08, Vol.101 (31), p.11245-11250

2004

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Can nutrition interventions tackle the global insulin affordability via improving diabetes management and reducing insulin demand?

Global health research and policy, 2022-05, Vol.7 (1), p.13-13, Article 13

2022

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The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits

Foods, 2022-02, Vol.11 (4), p.502

2022

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The Potential Use of Vitamin C to Prevent Kidney Injury in Patients with COVID-19

Diseases, 2021-06, Vol.9 (3), p.46

2021

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The Interactions of Insulin and Vitamin A Signaling Systems for the Regulation of Hepatic Glucose and Lipid Metabolism

The link between Hepatic Vitamin A Metabolism and Nonalcoholic Fatty Liver Disease

Danshen (Salvia miltiorrhiza Bunge): A Prospective Healing Sage for Cardiovascular Diseases

The nutritional functions of dietary sphingomyelin and its applications in food

Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects

Vitamin A and Diabetes

Vitamin A: too good to be bad?

Transcriptional Factors Mediating Retinoic Acid Signals in the Control of Energy Metabolism

Personalized nutrition for people with diabetes and at risk of diabetes has begun

Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β‑Carotene

Editorial: Nutrients, Gut Microbiome, and Intestinal Inflammation

The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol Homeostasis

Egg‐Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco‐2 Cells

The challenges of future foods from prevention of nutrient deficiencies to the management of diabetes

The Roles of Vitamin A in the Regulation of Carbohydrate, Lipid, and Protein Metabolism

Dexamethasone potentiates the insulin-induced Srebp-1c expression in primary rat hepatocytes

Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer

Reduction in the Dietary VA Status Prevents Type 2 Diabetes and Obesity in Zucker Diabetic Fatty Rats

Diagnostic Value and Safety of Emergency Single-Balloon Enteroscopy for Obscure Gastrointestinal Bleeding

Replenishment of vitamin A for 7 days partially restored hepatic gene expressions altered by its deficiency in rats

The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia

Central Role for Liver X Receptor in Insulin-Mediated Activation of Srebp-1c Transcription and Stimulation of Fatty Acid Synthesis in Liver

Can nutrition interventions tackle the global insulin affordability via improving diabetes management and reducing insulin demand?

The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits

The Potential Use of Vitamin C to Prevent Kidney Injury in Patients with COVID-19

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