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Bupleuri radix extract ameliorates impaired lipid metabolism in high-fat diet-induced obese mice via gut microbia-mediated regulation of FGF21 signaling pathway

Biomedicine & pharmacotherapy, 2021-03, Vol.135, p.111187-111187, Article 111187

2021

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Prokinetic effects of Citrus reticulata and Citrus aurantium extract with/without Bupleurum chinense using multistress-induced delayed gastric emptying models

Pharmaceutical biology, 2023-12, Vol.61 (1), p.345-355

2023

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Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products

Antioxidants, 2024-05, Vol.13 (6), p.665

2024

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Genetic diversity of subgenotype 2.1 isolates of classical swine fever virus

Infection, genetics and evolution, 2016-07, Vol.41, p.218-226

2016

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Isolation, genetic analysis of the first Akabane virus from goat in China

Journal of Veterinary Medical Science, 2019, Vol.81(10), pp.1445-1449

2019

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Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread

Foods, 2023-10, Vol.12 (20), p.3818

2023

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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

Food science and human wellness, 2021-01, Vol.10 (1), p.45-53

2021

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Identification and Characterisation of Potential Probiotic Lactic Acid Bacteria Extracted from Pig Faeces

Journal of pure & applied microbiology : an international research journal of microbiology, 2023-06, Vol.17 (2), p.788-798

2023

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Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.788078-788078

2021

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Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

International journal of biological macromolecules, 2020-08, Vol.157, p.202-211

2020

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Automatically detecting human-object interaction by an instance part-level attention deep framework

Pattern recognition, 2023-02, Vol.134, p.109110, Article 109110

2023

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Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity

Food hydrocolloids, 2022-08, Vol.129, p.107532, Article 107532

2022

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Structure, physical and antioxidant properties of quinoa protein /hsian-tsao gum composite biodegradable active films

Food science & technology, 2022-02, Vol.155, p.112985, Article 112985

2022

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Coal Mine Air Pollution and Number of Children Hospitalizations because of Respiratory Tract Infection: A Time Series Analysis

Journal of Environmental and Public Health, 2015-01, Vol.2015, p.649706-7

2015

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Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao

Food chemistry, 2023-06, Vol.412, p.135595-135595, Article 135595

2023

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Structure, rheological properties, and biocompatibility of Laponite® cross-linked starch/polyvinyl alcohol hydrogels

International journal of biological macromolecules, 2023-12, Vol.253, p.127618-127618, Article 127618

2023

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A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread

Food hydrocolloids, 2024-03, Vol.148, p.109459, Article 109459

2024

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Pharmacokinetic and excretion study of eight active constituents in rat by LC-MS/MS after oral administration of the Toddalia asiatica extract

Analytical biochemistry, 2022-03, Vol.640, p.114407, Article 114407

2022

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Sinomenine Derivatives: Synthesis, Antitumor Activity, and Apoptotic Induction in MCF‐7 Cells via IL‐6/PI3K/Akt/NF‐κB Signaling Pathway

ChemMedChem, 2022-07, Vol.17 (14), p.e202200234-n/a

2022

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Identification of paeoniflorin from Paeonia lactiflora pall. As an inhibitor of tryptophan 2,3-dioxygenase and assessment of its pharmacological effects on depressive mice

Journal of ethnopharmacology, 2023-12, Vol.317, p.116714-116714, Article 116714

2023

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A surrogate analyte-based LC–MS/MS method for the determination of 5-hydroxytryptamine, kynurenine and tryptophan

Bioanalysis, 2020-02, Vol.12 (3), p.129-142

2020

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In vitro anticancer study of novel curcumin derivatives via targeting PI3K/Akt/p53 signaling pathway

Molecular diversity, 2024-07

2024

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Comparative Effect of Aqueous and Methanolic Bupleuri Radix Extracts on Hepatic Uptake of High-Density Lipoprotein and Identification of the Potential Target in HFD-Fed Mice

Evidence-based complementary and alternative medicine, 2019, Vol.2019, p.9074289-12

2019

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Synthesis and antitumor potential of new arylidene ursolic acid derivatives via caspase‐8 activation

Archiv der Pharmazie (Weinheim), 2021-06, Vol.354 (6), p.e2000448-n/a

2021

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The effects and cell barrier mechanism of main dietary nutrients on intestinal barrier

Current opinion in food science, 2022-12, Vol.48, p.100942, Article 100942

2022

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Bupleuri radix extract ameliorates impaired lipid metabolism in high-fat diet-induced obese mice via gut microbia-mediated regulation of FGF21 signaling pathway

Prokinetic effects of Citrus reticulata and Citrus aurantium extract with/without Bupleurum chinense using multistress-induced delayed gastric emptying models

Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products

Genetic diversity of subgenotype 2.1 isolates of classical swine fever virus

Isolation, genetic analysis of the first Akabane virus from goat in China

Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread

Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

Identification and Characterisation of Potential Probiotic Lactic Acid Bacteria Extracted from Pig Faeces

Enzymatic Hydrolysis of Broken Rice Protein: Antioxidant Activities by Chemical and Cellular Antioxidant Methods

Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles

Automatically detecting human-object interaction by an instance part-level attention deep framework

Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity

Structure, physical and antioxidant properties of quinoa protein /hsian-tsao gum composite biodegradable active films

Coal Mine Air Pollution and Number of Children Hospitalizations because of Respiratory Tract Infection: A Time Series Analysis

Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao

Structure, rheological properties, and biocompatibility of Laponite® cross-linked starch/polyvinyl alcohol hydrogels

A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread

Pharmacokinetic and excretion study of eight active constituents in rat by LC-MS/MS after oral administration of the Toddalia asiatica extract

Sinomenine Derivatives: Synthesis, Antitumor Activity, and Apoptotic Induction in MCF‐7 Cells via IL‐6/PI3K/Akt/NF‐κB Signaling Pathway

Identification of paeoniflorin from Paeonia lactiflora pall. As an inhibitor of tryptophan 2,3-dioxygenase and assessment of its pharmacological effects on depressive mice

A surrogate analyte-based LC–MS/MS method for the determination of 5-hydroxytryptamine, kynurenine and tryptophan

In vitro anticancer study of novel curcumin derivatives via targeting PI3K/Akt/p53 signaling pathway

Comparative Effect of Aqueous and Methanolic Bupleuri Radix Extracts on Hepatic Uptake of High-Density Lipoprotein and Identification of the Potential Target in HFD-Fed Mice

Synthesis and antitumor potential of new arylidene ursolic acid derivatives via caspase‐8 activation

The effects and cell barrier mechanism of main dietary nutrients on intestinal barrier

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