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Enzymatic polymerization of phenolic compounds by oxidoreductases

1. Aufl., 2012

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Oligomerization of esculin improves its antibacterial activity and modulates antibiotic resistance

Journal of antibiotics, 2015-03, Vol.68 (3), p.148-152

2015

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Combined docking and molecular dynamics simulations to enlighten the capacity of Pseudomonas cepacia and Candida antarctica lipases to catalyze quercetin acetylation

Journal of biotechnology, 2011-12, Vol.156 (3), p.203-210

2011

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Enzymatic polymerization of sodium lignosulfonates: effect of catalysts, initial molecular weight, and mediators

Canadian journal of chemistry, 2013-03, Vol.91 (3), p.220-225

2013

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Mesoscale Modeling Approach To Study the Dispersion and the Solubility of Flavonoids in Organic Solvents

Industrial & engineering chemistry research, 2018-09, Vol.57 (37), p.12519-12530

2018

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Mesoscale Modeling and Experimental Study of Quercetin Organization as Nanoparticles in the Poly-lactic-co-glycolic Acid/Water System under Different Conditions

Industrial & engineering chemistry research, 2020-03, Vol.59 (10), p.4809-4816

2020

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Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Journal of food processing and preservation, 2017-10, Vol.41 (5), p.e13203-n/a

2017

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Enzymatic acylation of flavonoids

Process biochemistry (1991), 2006-11, Vol.41 (11), p.2237-2251

2006

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Solubility of Flavonoids in Organic Solvents

Journal of chemical and engineering data, 2007-09, Vol.52 (5), p.1552-1556

2007

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Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9496-9502

2007

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Evaluation of mutagenic and antimutagenic activities of oligorutin and oligoesculin

Food chemistry, 2012-12, Vol.135 (3), p.1700-1707

2012

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Esculin and its oligomer fractions inhibit adhesion and migration of U87 glioblastoma cells and in vitro angiogenesis

Tumor biology, 2016-03, Vol.37 (3), p.3657-3664

2016

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Solubilities Inferred from the Combination of Experiment and Simulation. Case Study of Quercetin in a Variety of Solvents

The journal of physical chemistry. B, 2010-09, Vol.114 (38), p.12308-12313

2010

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Elucidation of the Kinetic Behavior of Quercetin, Isoquercitrin, and Rutin Solubility by Physicochemical and Thermodynamic Investigations

Industrial & engineering chemistry research, 2013-01, Vol.52 (4), p.1464-1470

2013

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Molecular dynamics studies of amylose plasticized with Brazilian Cerrado oils: part I

Polímeros, ciência e tecnologia, 2018-09, Vol.28 (3), p.266-274

2018

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Oligoesculin fraction induces anti-tumor effects and promotes immune responses on B16-F10 mice melanoma

Tumor biology, 2016-08, Vol.37 (8), p.11349-11358

2016

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A molecular modelling study to rationalize the regioselectivity in acylation of flavonoid glycosides catalyzed by Candida antarctica lipase B

Journal of molecular catalysis. B, Enzymatic, 2009-07, Vol.59 (1), p.96-105

2009

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Preliminary multiscale studies of the montmorillonite, amylose and fatty acids for polymer-clay nanocomposite modeling

MRS advances, 2019-01, Vol.4 (20), p.1155-1160

2019

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Main Enzymatic Processes in the Food Industry

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries, 2024, p.107-135

2024

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Classification of Enzymes Used in the Food Industry

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries, 2024, p.21-25

2024

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Automated analysis of synthesized oligorutin and oligoesculin by laccase

Canadian journal of chemistry, 2011-08, Vol.89 (8), p.964-970

2011

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Enzymatic synthesis of oligoesculin: structure and biological activities characterizations

European food research & technology, 2010-08, Vol.231 (4), p.571-579

2010

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Molecular dynamics simulations of montmorillonite reinforcing amylose plasticized by Brazilian Cerrado oils: polymer–clay nanocomposite

MRS communications, 2018-06, Vol.8 (2), p.266-274

2018

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Kinetic modeling of glucose and fructose dissolution in 2-methyl 2-butanol

Biochemical engineering journal, 2008-11, Vol.42 (2), p.159-165

2008

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Preliminary Molecular Dynamics Studies of the Montmorillonite, Amylose, Fatty Acids and Water for Polymer-Clay Nanocomposite Modeling

MRS advances, 2018-01, Vol.3 (29), p.1659-1663

2018

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Enzymatic polymerization of phenolic compounds by oxidoreductases

Oligomerization of esculin improves its antibacterial activity and modulates antibiotic resistance

Combined docking and molecular dynamics simulations to enlighten the capacity of Pseudomonas cepacia and Candida antarctica lipases to catalyze quercetin acetylation

Enzymatic polymerization of sodium lignosulfonates: effect of catalysts, initial molecular weight, and mediators

Mesoscale Modeling Approach To Study the Dispersion and the Solubility of Flavonoids in Organic Solvents

Mesoscale Modeling and Experimental Study of Quercetin Organization as Nanoparticles in the Poly-lactic-co-glycolic Acid/Water System under Different Conditions

Effect of heat processing on thermal stability and antioxidant activity of six flavonoids

Enzymatic acylation of flavonoids

Solubility of Flavonoids in Organic Solvents

Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity

Evaluation of mutagenic and antimutagenic activities of oligorutin and oligoesculin

Esculin and its oligomer fractions inhibit adhesion and migration of U87 glioblastoma cells and in vitro angiogenesis

Solubilities Inferred from the Combination of Experiment and Simulation. Case Study of Quercetin in a Variety of Solvents

Elucidation of the Kinetic Behavior of Quercetin, Isoquercitrin, and Rutin Solubility by Physicochemical and Thermodynamic Investigations

Molecular dynamics studies of amylose plasticized with Brazilian Cerrado oils: part I

Oligoesculin fraction induces anti-tumor effects and promotes immune responses on B16-F10 mice melanoma

A molecular modelling study to rationalize the regioselectivity in acylation of flavonoid glycosides catalyzed by Candida antarctica lipase B

Preliminary multiscale studies of the montmorillonite, amylose and fatty acids for polymer-clay nanocomposite modeling

Main Enzymatic Processes in the Food Industry

Classification of Enzymes Used in the Food Industry

Automated analysis of synthesized oligorutin and oligoesculin by laccase

Enzymatic synthesis of oligoesculin: structure and biological activities characterizations

Molecular dynamics simulations of montmorillonite reinforcing amylose plasticized by Brazilian Cerrado oils: polymer–clay nanocomposite

Kinetic modeling of glucose and fructose dissolution in 2-methyl 2-butanol

Preliminary Molecular Dynamics Studies of the Montmorillonite, Amylose, Fatty Acids and Water for Polymer-Clay Nanocomposite Modeling

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