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Journal of the American Oil Chemists' Society, 2009-04, Vol.86 (4), p.301-307
2009
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Journal of the American Oil Chemists' Society, 2014-02, Vol.91 (2), p.207-213
2014
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Meat science, 2011-08, Vol.88 (4), p.638-644
2011
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TheScientificWorld, 2012-01, Vol.2012, p.250795-6
2012
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Food chemistry, 2014-05, Vol.151, p.286-292
2014
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Journal of the American Oil Chemists' Society, 2011-01, Vol.88 (1), p.75-82
2011
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Nanotechnology, 2011-05, Vol.22 (19), p.195503-195503
2011
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Food reviews international, 2012, Vol.28 (1), p.97-112
2012
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International journal of food sciences and nutrition, 2009-01, Vol.60 (S2), p.114-123
2009
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Journal of the American Oil Chemists' Society, 2010-03, Vol.87 (3), p.263-270
2010
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Employment of Differential Scanning Calorimetry in Detecting Lard Adulteration in Virgin Coconut Oil
2012
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International journal of food properties, 2012-11, Vol.15 (6), p.1309-1318
2012
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Food science & technology, 2009-10, Vol.42 (8), p.1396-1403
2009
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Meat science, 2013-10, Vol.95 (2), p.352-361
2013
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Journal of Oleo Science, 2011, Vol.60(7), pp.333-338
2011
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Meat science, 2012-08, Vol.91 (4), p.454-459
2012
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International journal of food properties, 2014-02, Vol.17 (2), p.354-362
2014
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Journal of the science of food and agriculture, 2006-06, Vol.86 (8), p.1237-1243
2006
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International journal of food properties, 2014-07, Vol.17 (6), p.1275-1282
2014
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Food research international, 2010-04, Vol.43 (3), p.886-892
2010
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Journal of nanomaterials, 2012-01, Vol.2012, p.1-7
2012
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International journal of food properties, 2013-10, Vol.16 (7), p.1594-1603
2013
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Journal of the American Oil Chemists' Society, 1999-03, Vol.76 (3), p.331-339
1999
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Journal of the American Oil Chemists' Society, 2011-06, Vol.88 (6), p.749-754
2011
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Applied spectroscopy reviews, 2012-01, Vol.47 (1), p.1-13
2012
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