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Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1866-1876

2022

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An overview of the natural antimicrobial alternatives for sheep meat preservation

Comprehensive reviews in food science and food safety, 2022-09, Vol.21 (5), p.4210-4250

2022

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The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death

Scientific reports, 2021-11, Vol.11 (1), p.21557-21557, Article 21557

2021

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Antibacterial Potency of Honey

International journal of microbiology, 2019, Vol.2019, p.2464507-10

2019

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Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression

Frontiers in plant science, 2021-11, Vol.12, p.765806-765806

2021

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Isolation, Characterization, and Screening of Antimicrobial-Producing Actinomycetes from Soil Samples

International journal of microbiology, 2020, Vol.2020, p.2716584-7

2020

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Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

Frontiers in microbiology, 2022-11, Vol.13, p.1079016-1079016

2022

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Changes Occurring in Spontaneous Maize Fermentation: An Overview

Fermentation (Basel), 2020-03, Vol.6 (1), p.36

2020

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Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry

International journal of food microbiology, 2021-10, Vol.356, p.109353-109353, Article 109353

2021

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Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination

Journal of food safety, 2022-04, Vol.42 (2), p.n/a

2022

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Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia

Archives of microbiology, 2022-05, Vol.204 (5), p.284-284, Article 284

2022

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Bio-Removal of Methylene Blue from Aqueous Solution by Galactomyces geotrichum KL20A

Water (Basel), 2019-02, Vol.11 (2), p.282

2019

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Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Comprehensive reviews in food science and food safety, 2014-09, Vol.13 (5), p.1031-1048

2014

Volltextzugriff (PDF)

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review

Critical reviews in food science and nutrition, 2022, Vol.62 (8), p.2172-2191

2022

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Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides

Journal of fungi (Basel), 2023-05, Vol.9 (6), p.623

2023

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Packham's Triumph Pears ( Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.725

2021

Volltextzugriff (PDF)

Microbial Diversity and Safety in Fermented Beverages

Beverages (Basel), 2022-03, Vol.8 (1), p.14

2022

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Colletotrichum Gloesporioides Inhibition In Situ by Chitosan- Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava ( Psidium guajava L.) during Room Temperature Storage

Biomolecules (Basel, Switzerland), 2019-08, Vol.9 (9), p.399

2019

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The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

Journal of fungi (Basel), 2021-03, Vol.7 (3), p.202

2021

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Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production

Animals (Basel), 2024-06, Vol.14 (11), p.1642

2024

Volltextzugriff (PDF)

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

Foods, 2022-09, Vol.11 (18), p.2816

2022

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Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Heliyon, 2021-04, Vol.7 (4), p.e06799-e06799, Article e06799

2021

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Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

Microorganisms (Basel), 2020-07, Vol.8 (7), p.1086

2020

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Antibacterial Activity of Rationally Designed Antimicrobial Peptides

International journal of microbiology, 2020, Vol.2020, p.2131535-9

2020

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Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

Agronomy (Basel), 2021-02, Vol.11 (2), p.401

2021

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Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces

An overview of the natural antimicrobial alternatives for sheep meat preservation

The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death

Antibacterial Potency of Honey

Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression

Isolation, Characterization, and Screening of Antimicrobial-Producing Actinomycetes from Soil Samples

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture

Changes Occurring in Spontaneous Maize Fermentation: An Overview

Genetic relationships and biofilm formation of Listeria monocytogenes isolated from the smoked salmon industry

Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination

Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia

Bio-Removal of Methylene Blue from Aqueous Solution by Galactomyces geotrichum KL20A

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review

Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides

Packham's Triumph Pears ( Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil

Microbial Diversity and Safety in Fermented Beverages

Colletotrichum Gloesporioides Inhibition In Situ by Chitosan- Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava ( Psidium guajava L.) during Room Temperature Storage

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

Antibacterial Activity of Rationally Designed Antimicrobial Peptides

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

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