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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.594-599

2010

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Continuous white–blue LED light exposition delays postharvest senescence of broccoli

Food science & technology, 2016-01, Vol.65, p.495-502

2016

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Changes in quality and phenolic antioxidants in dark purple American eggplant ( Solanum melongena L. cv. Lucía) as affected by storage at 0 °C and 10 °C

Postharvest biology and technology, 2012-04, Vol.66, p.35-41

2012

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Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

Postharvest biology and technology, 2006-05, Vol.40 (2), p.116-122

2006

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Effect of heat treatments on cell wall degradation and softening in strawberry fruit

Postharvest biology and technology, 2005-12, Vol.38 (3), p.213-222

2005

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Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)

Journal of the science of food and agriculture, 2007-04, Vol.87 (6), p.1132-1139

2007

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Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli ( Brassica oleracea L.) at 20 °C

Postharvest biology and technology, 2005-02, Vol.35 (2), p.191-199

2005

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Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)

Postharvest biology and technology, 2013-03, Vol.77, p.35-42

2013

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Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva

Scientia horticulturae, 2007-03, Vol.112 (1), p.27-32

2007

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Effect of blanching on the quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) after frozen storage

Journal of food engineering, 2008, Vol.84 (1), p.148-155

2008

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Effect of low temperature storage on physical and physiological characteristics of eggplant fruit ( Solanum melongena L.)

Food science & technology, 2007-01, Vol.40 (3), p.389-396

2007

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Characterization and changes in polyphenol oxidase from eggplant fruit ( Solanum melongena L.) during storage at low temperature

Food chemistry, 2004-11, Vol.88 (1), p.17-24

2004

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Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Food chemistry, 2007, Vol.103 (3), p.701-709

2007

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Use of LED light for Brussels sprouts postharvest conservation

Scientia horticulturae, 2016-12, Vol.213, p.281-286

2016

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Quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) as affected by blanching method

Journal of food engineering, 2007-05, Vol.80 (1), p.218-225

2007

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UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)

Postharvest biology and technology, 2018-04, Vol.138, p.107-113

2018

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Quality of heat-treated strawberry fruit during refrigerated storage

Postharvest biology and technology, 2002-05, Vol.25 (1), p.59-71

2002

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Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

Food chemistry, 2014-01, Vol.143, p.231-238

2014

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Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleracea L var Italica) heads

Journal of the science of food and agriculture, 2005-05, Vol.85 (7), p.1154-1160

2005

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1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant ( Solanum melongena L.) fruit

Postharvest biology and technology, 2011, Vol.59 (1), p.10-15

2011

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UV-C treatment delays postharvest senescence in broccoli florets

Postharvest biology and technology, 2006-02, Vol.39 (2), p.204-210

2006

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Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads

Journal of the science of food and agriculture, 2006-05, Vol.86 (7), p.1125-1131

2006

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Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

Postharvest biology and technology, 2014-10, Vol.96, p.110-117

2014

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Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

Food science & technology, 2011-09, Vol.44 (7), p.1666-1671

2011

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Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

Postharvest biology and technology, 2014-06, Vol.92, p.70-78

2014

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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

Continuous white–blue LED light exposition delays postharvest senescence of broccoli

Changes in quality and phenolic antioxidants in dark purple American eggplant ( Solanum melongena L. cv. Lucía) as affected by storage at 0 °C and 10 °C

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

Effect of heat treatments on cell wall degradation and softening in strawberry fruit

Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)

Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli ( Brassica oleracea L.) at 20 °C

Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)

Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva

Effect of blanching on the quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) after frozen storage

Effect of low temperature storage on physical and physiological characteristics of eggplant fruit ( Solanum melongena L.)

Characterization and changes in polyphenol oxidase from eggplant fruit ( Solanum melongena L.) during storage at low temperature

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

Use of LED light for Brussels sprouts postharvest conservation

Quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) as affected by blanching method

UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)

Quality of heat-treated strawberry fruit during refrigerated storage

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

Effect of hot air treatments on senescence and quality parameters of harvested broccoli (Brassica oleracea L var Italica) heads

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant ( Solanum melongena L.) fruit

UV-C treatment delays postharvest senescence in broccoli florets

Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. italica) heads

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

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