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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.594-599

2010

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The Impact of Neighborhood Socioeconomic Status, Race and Ethnicity, and Language on Prenatal Diagnosis of CHD

Pediatric cardiology, 2023-06, Vol.44 (5), p.1168-1175

2023

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Early Clinical Outcomes in Infants with Prenatally Diagnosed Perimembranous and Muscular Ventricular Septal Defects (VSDs)

Pediatric cardiology, 2024-03, Vol.45 (3), p.491-499

2024

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Continuous white–blue LED light exposition delays postharvest senescence of broccoli

Food science & technology, 2016-01, Vol.65, p.495-502

2016

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Geospatial Distribution of Prenatally and Postnatally Diagnosed Congenital Heart Disease: Implications for Equitable Care from a Fetal Heart Society Research Collaborative Study

The Journal of pediatrics, 2024-10, Vol.273, p.114120, Article 114120

2024

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Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit

Postharvest biology and technology, 2017-11, Vol.133, p.72-80

2017

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UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)

Postharvest biology and technology, 2018-04, Vol.138, p.107-113

2018

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Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

Food chemistry, 2014-01, Vol.143, p.231-238

2014

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Changes in quality and phenolic antioxidants in dark purple American eggplant ( Solanum melongena L. cv. Lucía) as affected by storage at 0 °C and 10 °C

Postharvest biology and technology, 2012-04, Vol.66, p.35-41

2012

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1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant ( Solanum melongena L.) fruit

Postharvest biology and technology, 2011, Vol.59 (1), p.10-15

2011

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Arch intervention following stage 1 palliation in hypoplastic left heart syndrome is associated with slower feed advancement: a report from the National Pediatric Quality Cardiology Improvement Collaborative

Cardiology in the young, 2020-03, Vol.30 (3), p.396-401

2020

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Targeted Disruption of the S1P2 Sphingosine 1-Phosphate Receptor Gene Leads to Diffuse Large B-Cell Lymphoma Formation

Cancer research (Chicago, Ill.), 2009-11, Vol.69 (22), p.8686-8692

2009

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Neighborhood socioeconomic status and length of stay after congenital heart disease surgery

Frontiers in pediatrics, 2023-07, Vol.11, p.1167064-1167064

2023

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Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

Postharvest biology and technology, 2006-05, Vol.40 (2), p.116-122

2006

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UV-C treatment delays postharvest senescence in broccoli florets

Postharvest biology and technology, 2006-02, Vol.39 (2), p.204-210

2006

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Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

Scientia horticulturae, 2012-09, Vol.144, p.208-211

2012

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Effect of heat treatments on cell wall degradation and softening in strawberry fruit

Postharvest biology and technology, 2005-12, Vol.38 (3), p.213-222

2005

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Use of LED light for Brussels sprouts postharvest conservation

Scientia horticulturae, 2016-12, Vol.213, p.281-286

2016

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Analysis of chlorothalonil and degradation products in soil and water by GC/MS and LC/MS

Chemosphere (Oxford), 2008-03, Vol.71 (4), p.629-638

2008

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Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

Postharvest biology and technology, 2014-10, Vol.96, p.110-117

2014

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Effect of blanching on the quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) after frozen storage

Journal of food engineering, 2008, Vol.84 (1), p.148-155

2008

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Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

Food science & technology, 2011-09, Vol.44 (7), p.1666-1671

2011

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Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli ( Brassica oleracea L.) at 20 °C

Postharvest biology and technology, 2005-02, Vol.35 (2), p.191-199

2005

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Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)

Postharvest biology and technology, 2013-03, Vol.77, p.35-42

2013

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Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato

Scientia horticulturae, 2016-05, Vol.203, p.47-52

2016

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Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

The Impact of Neighborhood Socioeconomic Status, Race and Ethnicity, and Language on Prenatal Diagnosis of CHD

Early Clinical Outcomes in Infants with Prenatally Diagnosed Perimembranous and Muscular Ventricular Septal Defects (VSDs)

Continuous white–blue LED light exposition delays postharvest senescence of broccoli

Geospatial Distribution of Prenatally and Postnatally Diagnosed Congenital Heart Disease: Implications for Equitable Care from a Fetal Heart Society Research Collaborative Study

Combination of nitric oxide and 1-MCP on postharvest life of the blueberry (Vaccinium spp.) fruit

UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata)

Changes in quality and phenolic antioxidants in dark purple American eggplant ( Solanum melongena L. cv. Lucía) as affected by storage at 0 °C and 10 °C

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant ( Solanum melongena L.) fruit

Arch intervention following stage 1 palliation in hypoplastic left heart syndrome is associated with slower feed advancement: a report from the National Pediatric Quality Cardiology Improvement Collaborative

Targeted Disruption of the S1P2 Sphingosine 1-Phosphate Receptor Gene Leads to Diffuse Large B-Cell Lymphoma Formation

Neighborhood socioeconomic status and length of stay after congenital heart disease surgery

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

UV-C treatment delays postharvest senescence in broccoli florets

Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

Effect of heat treatments on cell wall degradation and softening in strawberry fruit

Use of LED light for Brussels sprouts postharvest conservation

Analysis of chlorothalonil and degradation products in soil and water by GC/MS and LC/MS

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

Effect of blanching on the quality of Brussels sprouts ( Brassica oleracea L. gemmifera DC) after frozen storage

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli ( Brassica oleracea L.) at 20 °C

Low irradiance pulses improve postharvest quality of spinach leaves (Spinacia oleraceae L. cv Bison)

Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato

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