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Probiotics as Potential Antioxidants: A Systematic Review

Journal of agricultural and food chemistry, 2015-04, Vol.63 (14), p.3615-3626

2015

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Dairy Engineering: Advanced Technologies and Their Applications

1, 2017

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UHT Milk Processing and Effect of Plasmin Activity on Shelf Life: A Review

Comprehensive reviews in food science and food safety, 2011-09, Vol.10 (5), p.251-268

2011

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Sourdough Technology—A Traditional Way for Wholesome Foods: A Review

Comprehensive reviews in food science and food safety, 2011-05, Vol.10 (3), p.169-182

2011

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Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

1st, 2018

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Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Comprehensive reviews in food science and food safety, 2012-08, Vol.11 (5), p.518-528

2012

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Downstream Processing of Bioactive Compounds from Milk and Whey

Current Biochemical Engineering, 2015-04, Vol.2 (1), p.56-64

2015

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Physical Parameters During Paneer Preparation: A Review

Technological Interventions in Dairy Science, 2018, Vol.1, p.243-257

1, 2018

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Applications of supercritical fluid extraction in the food industry

Technological Interventions in Dairy Science, 2018, Vol.1, p.51-77

1, 2018

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Preservation of milk using botanical preservatives (Essential oils)

Technological Interventions in Dairy Science, 2018, Vol.1, p.81-109

1, 2018

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Novel Methods to Detect Adulteration of Ghee or Milk Fat

Technological Interventions in Dairy Science, 2018, Vol.1, p.207-239

1, 2018

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High-pressure processing of milk and milk products

Technological Interventions in Dairy Science, 2018, Vol.1, p.31-50

1, 2018

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Textural Analyses of Dairy Products

Technological Interventions in Dairy Science, 2018, Vol.1, p.293-315

1, 2018

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Applications of nonthermal processing in the dairy industry

Technological Interventions in Dairy Science, 2018, Vol.1, p.3-29

1, 2018

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Novel drying technologies in the dairy industry

Technological Interventions in Dairy Science, 2018, Vol.1, p.133-157

1, 2018

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Rheological and Textural Properties of Milk Gels

Technological Interventions in Dairy Science, 2018, Vol.1, p.259-292

1, 2018

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Biotechnological Route of Dairy Flavor Production

Technological Interventions in Dairy Science, 2018, Vol.1, p.159-176

1, 2018

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Role of human colonic microbiota in diseases and health

Technological Interventions in Dairy Science, 2018, Vol.1, p.111-131

1, 2018

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Fouling of Milk and Cleaningin-Place in the Dairy Industry

Technological Interventions in Dairy Science, 2018, Vol.1, p.179-206

1, 2018

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