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Plasma-derived candidate biomarkers for detection of gallbladder carcinoma

Scientific reports, 2021-12, Vol.11 (1), p.23554-23554, Article 23554

2021

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Evaluation of sociodemographic factors and outcome associated with anaemia and its mode of correction in anaemic women (antenatal and non-antenatal) admitted in obstetrics and gynaecology department of tertiary care centre

New Indian journal of OBGYN (Online), 2021-01, Vol.7 (2), p.237-240

2021

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Comparative evaluation of feeding effects of A1 and A2 cow milk derived casein hydrolysates in diabetic model of rats

Journal of functional foods, 2020-12, Vol.75, p.104272, Article 104272

2020

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Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation

AIMS agriculture and food, 2024-01, Vol.9 (1), p.220-236

2024

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HER-2/neu over expression in gall bladder adenocarcinoma: A quest for potential therapeutic target

Indian journal of pathology & microbiology, 2020-04, Vol.63 (2), p.214-220

2020

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Quality characteristics of spent hen meat powder incorporated whole wheat breads

Nutrition and food science, 2018-07, Vol.48 (4), p.579-588

2018

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Prognostic significance of tumour budding, tumour–stroma ratio and desmoplastic stromal reaction in gall bladder carcinoma

Journal of clinical pathology, 2023-05, Vol.76 (5), p.308-314

2023

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PyTorch FSDP: Experiences on Scaling Fully Sharded Data Parallel

Proceedings of the VLDB Endowment, 2023-08, Vol.16 (12), p.3848-3860

2023

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Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product

Food control, 2021-07, Vol.125, p.107993, Article 107993

2021

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Comparative assessment of radical scavenging potential of A1 and A2 cow's milk casein pre- and post-enzymatic hydrolysis

Food science & technology, 2024-04, Vol.198, p.116038, Article 116038

2024

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Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix

International journal of Bio-resource and stress management (Online), 2023-08, Vol.14 (Aug, 8), p.1196-1203

2023

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In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls

Journal of food science, 2022-05, Vol.87 (5), p.2083-2095

2022

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α-glucosidase and α-amylase Inhibitory Properties of A1 and A2 Cow Milk Casein Hydrolysate

International journal of current microbiology and applied sciences, 2021-02, Vol.10 (2), p.2210-2217

2021

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Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature

Journal of food processing and preservation, 2020-04, Vol.44 (4), p.n/a

2020

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In vitro assessment of ACE inhibitory activity of A1 and A2 cow milk casein hydrolysate

Journal of entomology and zoology studies, 2021-01, Vol.9 (1), p.1575-1578

2021

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In vitro Assessment of Antimicrobial Activity of A1 and A2 Milk Derived Casein Hydrolysate

International journal of current microbiology and applied sciences, 2020-12, Vol.9 (12), p.2351-2356

2020

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Analysis of Iterated Affine Transformation Function and Linear Mapping for Content Preservation

International journal of engineering & technology (Dubai), 2018-11, Vol.7 (4.19), p.50-57

2018

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Development and Quality Evaluation of Milk-based Snack “Milk Crisp”

International journal of current microbiology and applied sciences, 2020-08, Vol.9 (8), p.2016-2039

2020

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Estimation of Production Cost of Ready to Cook Milk Based Snack ‘MILK CRISP’

International journal of current microbiology and applied sciences, 2020-08, Vol.9 (8), p.3242-3248

2020

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In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts

Journal of food measurement & characterization, 2019-03, Vol.13 (1), p.466-475

2019

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Physico-chemical and Sensory Properties of Ready-To-Cook Milk based Snack “Milk Crisp”

International journal of current microbiology and applied sciences, 2020-07, Vol.9 (7), p.3116-3131

2020

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Carcass characteristics, meat quality, and nutritional profiles of Mithun (Bos frontalis) meat reared under a semi-intensive system

Animal science journal, 2024-01, Vol.95 (1), p.e13942-e13942

2024

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Response surface modeling and optimization of tomato puree–casein bio-composite films

Iranian polymer journal, 2018-11, Vol.27 (11), p.861-879

2018

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Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product

Journal of food science and technology, 2019-06, Vol.56 (6), p.3043-3054

2019

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Effect of chia seed (Salvia hispanica L.) flour and grilling time on physicochemical properties and sensory attributes of chevon balls

Indian journal of small ruminants, 2021-10, Vol.27 (2), p.241-247

2021

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Plasma-derived candidate biomarkers for detection of gallbladder carcinoma

Evaluation of sociodemographic factors and outcome associated with anaemia and its mode of correction in anaemic women (antenatal and non-antenatal) admitted in obstetrics and gynaecology department of tertiary care centre

Comparative evaluation of feeding effects of A1 and A2 cow milk derived casein hydrolysates in diabetic model of rats

Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation

HER-2/neu over expression in gall bladder adenocarcinoma: A quest for potential therapeutic target

Quality characteristics of spent hen meat powder incorporated whole wheat breads

Prognostic significance of tumour budding, tumour–stroma ratio and desmoplastic stromal reaction in gall bladder carcinoma

PyTorch FSDP: Experiences on Scaling Fully Sharded Data Parallel

Preparation and characterization of licorice root extract infused bio-composite film and their application on storage stability of chhana balls-a Sandesh like product

Comparative assessment of radical scavenging potential of A1 and A2 cow's milk casein pre- and post-enzymatic hydrolysis

Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix

In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio‐composite film on storage stability of goat meat balls

α-glucosidase and α-amylase Inhibitory Properties of A1 and A2 Cow Milk Casein Hydrolysate

Effect of oregano and bay as natural preservatives in meat bread for extension of storage stability at ambient temperature

In vitro assessment of ACE inhibitory activity of A1 and A2 cow milk casein hydrolysate

In vitro Assessment of Antimicrobial Activity of A1 and A2 Milk Derived Casein Hydrolysate

Analysis of Iterated Affine Transformation Function and Linear Mapping for Content Preservation

Development and Quality Evaluation of Milk-based Snack “Milk Crisp”

Estimation of Production Cost of Ready to Cook Milk Based Snack ‘MILK CRISP’

In vitro study on antimicrobial, antioxidant, FT-IR and GC–MS/MS analysis of Piper betle L. leaves extracts

Physico-chemical and Sensory Properties of Ready-To-Cook Milk based Snack “Milk Crisp”

Carcass characteristics, meat quality, and nutritional profiles of Mithun (Bos frontalis) meat reared under a semi-intensive system

Response surface modeling and optimization of tomato puree–casein bio-composite films

Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product

Effect of chia seed (Salvia hispanica L.) flour and grilling time on physicochemical properties and sensory attributes of chevon balls

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