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P04 .02: Abnormal 4 chamber still remains the mainstay for suspecting congenital cardiac anomalies: single center experience

Ultrasound in obstetrics & gynecology, 2013-10, Vol.42 (s1), p.123-123

2013

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P04.02: Abnormal 4 chamber still remains the mainstay for suspecting congenital cardiac anomalies: single center experience

Ultrasound in obstetrics & gynecology, 2013-10, Vol.42 (s1), p.123-123

2013

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OP09.10: Two‐dimensional visualisation of optic chiasma in fetus

Ultrasound in obstetrics & gynecology, 2019-10, Vol.54 (S1), p.114-115

2019

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EP04.11: Significance of isolated absent nasal bone in second trimester in predicting Trisomy 21

Ultrasound in obstetrics & gynecology, 2019-10, Vol.54 (S1), p.251-251

2019

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EP08.13: Outcome of prenatally diagnosed cavum velum interpositum (CVI) cyst

Ultrasound in obstetrics & gynecology, 2019-10, Vol.54 (S1), p.280-280

2019

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EP17.13: Prenatal sonographic presentation, diagnosis and outcome of fetal echogenic lung lesion

Ultrasound in obstetrics & gynecology, 2019-10, Vol.54 (S1), p.337-337

2019

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P10.07: A case of schizencephaly diagnosed at 22 weeks

Ultrasound in obstetrics & gynecology, 2013-10, Vol.42 (s1), p.150-150

2013

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P10 .07: A case of schizencephaly diagnosed at 22 weeks

Ultrasound in obstetrics & gynecology, 2013-10, Vol.42 (s1), p.150-150

2013

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P11 .09: Prenatal diagnosis of fetus in fetus ( FIF ) with MRI and biopsy confirmation

Ultrasound in obstetrics & gynecology, 2013-10, Vol.42 (s1), p.154-154

2013

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P11.09: Prenatal diagnosis of fetus in fetus (FIF) with MRI and biopsy confirmation

Ultrasound in obstetrics & gynecology, 2013-10, Vol.42 (s1), p.154-154

2013

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Effect of germination and fermentation on in vitro starch and protein digestibility of pearl millet

Journal of food science, 1990-05, Vol.55 (3), p.883-884

1990

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Effects of Germination and Pure Culture Fermentation by Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

Journal of food science, 1990-07, Vol.55 (4), p.1180-1180

1990

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Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking

Food chemistry, 1988, Vol.30 (2), p.113-127

1988

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Effect of germination and fermentation on available carhohydrate content of pearl millet

Food chemistry, 1990, Vol.38 (1), p.21-26

1990

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Effect of temperature and period of fermentation on protein and starch digestibility (in vitro) of rabadi--a pearl millet fermented food

Journal of food science, 1987-03, Vol.52 (2), p.489-490

1987

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Effect of Rabadi fermentation on HCl-extractability of minerals of wheat

Food chemistry, 1991, Vol.42 (1), p.111-117

1991

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Antinutrients and protein digestibility ( in vitro) of mungbean as affected by domestic processing and cooking

Food chemistry, 1989, Vol.32 (1), p.9-17

1989

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Effects of phytic acid on protein digestibility (in vitro) and HCl-extractability of minerals in pearl millet sprouts

Cereal chemistry, 1993-09, Vol.70 (5), p.504-506

1993

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A Research Note Effect of Natural Fermentation on the Extractability of Minerals from Pearl Millet Flour

Journal of food science, 1988-09, Vol.53 (5), p.1576-1577

1988

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Effect of Fermentation by Pure Cultures of Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

Journal of food science, 1989-05, Vol.54 (3), p.780-781

1989

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Effect of domestic processing and cooking on the antinutrients of black gram

Food chemistry, 1988, Vol.30 (2), p.149-156

1988

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Effect of germination and pure culture fermentation on HC1-extractability of minerals of pearl millet (Pennisetum typhoideum)

International journal of food science & technology, 1989, Vol.24 (3), p.327-331

1989

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Improvement in HCl-extractability of minerals from pearl millet by natural fermentation

Food chemistry, 1990, Vol.37 (1), p.69-75

1990

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Effect of domestic processing and cooking methods on the contents of carbohydrates of amphidiploids (black gram × Mung bean)

Food chemistry, 1990, Vol.36 (1), p.63-72

1990

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Nutritional value of some non-conventional plant foods of India

Plant foods for human nutrition (Dordrecht), 1992-07, Vol.42 (3), p.193-200

1992

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P04 .02: Abnormal 4 chamber still remains the mainstay for suspecting congenital cardiac anomalies: single center experience

P04.02: Abnormal 4 chamber still remains the mainstay for suspecting congenital cardiac anomalies: single center experience

OP09.10: Two‐dimensional visualisation of optic chiasma in fetus

EP04.11: Significance of isolated absent nasal bone in second trimester in predicting Trisomy 21

EP08.13: Outcome of prenatally diagnosed cavum velum interpositum (CVI) cyst

EP17.13: Prenatal sonographic presentation, diagnosis and outcome of fetal echogenic lung lesion

P10.07: A case of schizencephaly diagnosed at 22 weeks

P10 .07: A case of schizencephaly diagnosed at 22 weeks

P11 .09: Prenatal diagnosis of fetus in fetus ( FIF ) with MRI and biopsy confirmation

P11.09: Prenatal diagnosis of fetus in fetus (FIF) with MRI and biopsy confirmation

Effect of germination and fermentation on in vitro starch and protein digestibility of pearl millet

Effects of Germination and Pure Culture Fermentation by Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking

Effect of germination and fermentation on available carhohydrate content of pearl millet

Effect of temperature and period of fermentation on protein and starch digestibility (in vitro) of rabadi--a pearl millet fermented food

Effect of Rabadi fermentation on HCl-extractability of minerals of wheat

Antinutrients and protein digestibility ( in vitro) of mungbean as affected by domestic processing and cooking

Effects of phytic acid on protein digestibility (in vitro) and HCl-extractability of minerals in pearl millet sprouts

A Research Note Effect of Natural Fermentation on the Extractability of Minerals from Pearl Millet Flour

Effect of Fermentation by Pure Cultures of Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet

Effect of domestic processing and cooking on the antinutrients of black gram

Effect of germination and pure culture fermentation on HC1-extractability of minerals of pearl millet (Pennisetum typhoideum)

Improvement in HCl-extractability of minerals from pearl millet by natural fermentation

Effect of domestic processing and cooking methods on the contents of carbohydrates of amphidiploids (black gram × Mung bean)

Nutritional value of some non-conventional plant foods of India

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