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Stationary Gaussian entanglement between levitated nanoparticles

New journal of physics, 2020-12, Vol.22 (12), p.123021

2020

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Optimization of the spray-drying process for developing guava powder using response surface methodology

Powder technology, 2014-02, Vol.253, p.230-236

2014

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Phloretin Protects Macrophages from E. coli -Induced Inflammation through the TLR4 Signaling Pathway

Journal of Microbiology and Biotechnology, 2020, 30(3), , pp.333-340

2020

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Effect of packaging material on storage ability of mango milk powder and the quality of reconstituted mango milk drink

Powder technology, 2013-05, Vol.239, p.86-93

2013

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Isorhamnetin Has Potential for the Treatment of Escherichia coli -Induced Sepsis

Molecules (Basel, Switzerland), 2019-11, Vol.24 (21), p.3984

2019

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Synthesis of novel Chlorin e6-curcumin conjugates as photosensitizers for photodynamic therapy against pancreatic carcinoma

European journal of medicinal chemistry, 2018-03, Vol.147, p.66-76

2018

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Tuneable Gaussian entanglement in levitated nanoparticle arrays

npj quantum information, 2022-12, Vol.8 (1), p.151-10, Article 151

2022

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Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1120377-1120377

2023

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Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

Food production, processing and nutrition, 2022-11, Vol.4 (1), p.1-11, Article 31

2022

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Phloretin Protects Macrophages from E. coli-Induced Inflammation through the TLR4 Signaling Pathway

Journal of microbiology and biotechnology, 2020-03, Vol.30 (3), p.333-340

2020

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Correlation of perceived stress with monthly cyclical changes in the female body

Journal of family medicine and primary care, 2023-11, Vol.12 (11), p.2927-2933

2023

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Effects of C-Terminal Residues of 12-Mer Peptides on Antibacterial Efficacy and Mechanism

Journal of Microbiology and Biotechnology, 2019, 29(11), , pp.1707-1716

2019

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Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna

Food chemistry advances, 2024-06, Vol.4, p.100549, Article 100549

2024

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Optimization and characterization of functional chocolate with addition of butter fruit milkshake powder as a source of phenolic, flavonoid and carotenoid

Indian journal of dairy science, 2021-02, Vol.74 (1), p.54-60

2021

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Survival outcomes of hepatic resection compared with transarterial chemoembolization or sorafenib for hepatocellular carcinoma with portal vein tumor thrombosis

Clinical and Molecular Hepatology, 2016, 22(1), , pp.160-167

2016

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Effects of C-Terminal Residues of 12-Mer Peptides on Antibacterial Efficacy and Mechanism

Journal of microbiology and biotechnology, 2019-11, Vol.29 (11), p.1707-1716

2019

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Development of phytonutrient enriched avocado milkshake powder and its quality evaluation

Indian journal of dairy science, 2020-12, Vol.73 (6), p.556-565

2020

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Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Journal of agriculture and food research, 2023-12, Vol.14, p.100867, Article 100867

2023

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Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review

Journal of food science and technology, 2022-09, Vol.59 (9), p.3319-3335

2022

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The intervention of nanotechnology in food packaging: a review

Journal of materials science, 2024-02, Vol.59 (7), p.2585-2601

2024

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Optimization and characterization of functional cookies with addition of Tinospora cordifolia as a source of bioactive phenolic antioxidants

Food science & technology, 2020-08, Vol.130, p.109639, Article 109639

2020

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Thymol disrupts the membrane integrity of Salmonella ser. typhimurium in vitro and recovers infected macrophages from oxidative stress in an ex vivo model

Research in microbiology, 2014-09, Vol.165 (7), p.559-565

2014

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A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques

Food and bioprocess technology, 2023-10, Vol.16 (10), p.2272-2286

2023

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Inhibitory Activity of Oak Pyroligneous Liquor Against Coleosporium plectranthi, an Obligate Parasite Responsible for the Rust Disease on Perilla leaf

한국환경농학회지, 2011, 30(4), , pp.453-458

2011

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Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder

Journal of food science and technology, 2022-09, Vol.59 (9), p.3511-3521

2022

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Stationary Gaussian entanglement between levitated nanoparticles

Optimization of the spray-drying process for developing guava powder using response surface methodology

Phloretin Protects Macrophages from E. coli -Induced Inflammation through the TLR4 Signaling Pathway

Effect of packaging material on storage ability of mango milk powder and the quality of reconstituted mango milk drink

Isorhamnetin Has Potential for the Treatment of Escherichia coli -Induced Sepsis

Synthesis of novel Chlorin e6-curcumin conjugates as photosensitizers for photodynamic therapy against pancreatic carcinoma

Tuneable Gaussian entanglement in levitated nanoparticle arrays

Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

Phloretin Protects Macrophages from E. coli-Induced Inflammation through the TLR4 Signaling Pathway

Correlation of perceived stress with monthly cyclical changes in the female body

Effects of C-Terminal Residues of 12-Mer Peptides on Antibacterial Efficacy and Mechanism

Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna

Optimization and characterization of functional chocolate with addition of butter fruit milkshake powder as a source of phenolic, flavonoid and carotenoid

Survival outcomes of hepatic resection compared with transarterial chemoembolization or sorafenib for hepatocellular carcinoma with portal vein tumor thrombosis

Effects of C-Terminal Residues of 12-Mer Peptides on Antibacterial Efficacy and Mechanism

Development of phytonutrient enriched avocado milkshake powder and its quality evaluation

Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products

Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review

The intervention of nanotechnology in food packaging: a review

Optimization and characterization of functional cookies with addition of Tinospora cordifolia as a source of bioactive phenolic antioxidants

Thymol disrupts the membrane integrity of Salmonella ser. typhimurium in vitro and recovers infected macrophages from oxidative stress in an ex vivo model

A Comparative Study of the Extraction of Pectin from Kinnow (Citrus reticulata) Peel Using Different Techniques

Inhibitory Activity of Oak Pyroligneous Liquor Against Coleosporium plectranthi, an Obligate Parasite Responsible for the Rust Disease on Perilla leaf

Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder

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