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CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

Acta horticulturae, 2003 (600), p.799-801

2003

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Immune Responses to Twice-Annual Influenza Vaccination in Older Adults in Hong Kong

Clinical infectious diseases, 2018-03, Vol.66 (6), p.904-912

2018

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Screening interval for diabetic retinopathy: a personalised approach (abridged secondary publication)

Hong Kong medical journal = Xianggang yi xue za zhi, 2023-06, Vol.29 Suppl 3 (3), p.33-35

2023

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Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Postharvest biology and technology, 2003, Vol.27 (1), p.87-101

2003

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Design of rigid modified atmosphere packages for fresh fruits and vegetables

Journal of food science, 1995-07, Vol.60 (4), p.758-761

1995

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A finite-difference model for heat and mass transfer in products with internal heat generation and transpiration

Journal of food science, 1990-03, Vol.55 (2), p.484-487

1990

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Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages

Postharvest biology and technology, 2005-03, Vol.35 (3), p.279-292

2005

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Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks

Journal of food science, 2005-10, Vol.70 (8), p.r121-r130

2005

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Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp

Journal of food engineering, 1998-11, Vol.38 (2), p.241-258

1998

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Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures

Postharvest biology and technology, 1999-09, Vol.17 (1), p.1-9

1999

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Modeling of heat conduction in elliptical cross section: I. Development and testing of the model

Journal of food engineering, 1998, Vol.38 (2), p.223-239

1998

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Explicit Finite Difference Methods for Heat Transfer Simulation and Thermal Process Design

Journal of food science, 1997-03, Vol.62 (2), p.230-236

1997

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EVALUATION OF THE PHYSIOLOGICAL RESPONSE OF SHREDDED GALEGA KALE UNDER LOW OXYGEN AND HIGH CARBON DIOXIDE CONCENTRATIONS

Acta horticulturae, 2003 (600), p.389-391

2003

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PERFORATION-MEDIATED MODIFIED ATMOSPHERE PACKAGING: INFLUENCE OF PACKAGE GEOMETRY AND PERFORATION LOCATION ON OXYGEN AND CARBON DIOXIDE TRANSFER

Acta horticulturae, 2003 (600), p.333-336

2003

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Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha

Food science and technology international, 1998-10, Vol.4 (5), p.339-352

1998

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TUBES FOR MODIFIED ATMOSPHERE PACKAGING OF FRESH FRUITS AND VEGETABLES: EFFECTIVE PERMEABILITY MEASUREMENT

Applied engineering in agriculture, 1999, Vol.15 (4), p.313-318

1999

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Optimum tilt angles for solar collectors in clear sky conditions

Journal of agricultural engineering research, 1982-01, Vol.27 (4), p.321-328

Chau, K.V.

1982

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Explicit finite difference methods for heat treatment transfer simulation and thermal process design

Journal of food science, 1997-03, Vol.62 (2)

1997

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Performance of a plastic suspended screen solar air heater

Journal of agricultural engineering research, 1980-01, Vol.25 (3), p.231-238

1980

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Sorption isotherms and drying rates for mullet fillet and roe [Utilization of solar energy to dry fish products]

Journal of food science, 1982-07, Vol.47 (4), p.1318-1322

1982

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Some New Empirical Equations for Properties of Moist Air

Transactions of the ASAE, 1980, Vol.23 (5), p.1266-1271

Khe V. Chau

1980

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MATHEMATICAL MODELING OF GAS CONCENTRATION PROFILES IN MODIFIED ATMOSPHERE BULK PACKAGES

Transactions of the ASAE, 1998-07, Vol.41 (4), p.1075-1082

1998

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Effects of Gas Concentrations and Temperature on O2 Consumption of Strawberries

Transactions of the ASAE, 1992, Vol.35 (1), p.221-224

1992

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OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION‐HEATING FOODS OF CONICAL SHAPE 1

Journal of food process engineering, 2003-01, Vol.25 (6), p.557-570

2003

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NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES 1

Journal of food process engineering, 2003-01, Vol.25 (6), p.539-555

2003

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CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

Immune Responses to Twice-Annual Influenza Vaccination in Older Adults in Hong Kong

Screening interval for diabetic retinopathy: a personalised approach (abridged secondary publication)

Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain

Design of rigid modified atmosphere packages for fresh fruits and vegetables

A finite-difference model for heat and mass transfer in products with internal heat generation and transpiration

Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages

Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks

Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp

Modified atmosphere packaging for mixed loads of horticultural commodities exposed to two postharvest temperatures

Modeling of heat conduction in elliptical cross section: I. Development and testing of the model

Explicit Finite Difference Methods for Heat Transfer Simulation and Thermal Process Design

EVALUATION OF THE PHYSIOLOGICAL RESPONSE OF SHREDDED GALEGA KALE UNDER LOW OXYGEN AND HIGH CARBON DIOXIDE CONCENTRATIONS

PERFORATION-MEDIATED MODIFIED ATMOSPHERE PACKAGING: INFLUENCE OF PACKAGE GEOMETRY AND PERFORATION LOCATION ON OXYGEN AND CARBON DIOXIDE TRANSFER

Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest/Envasado em atmósfera modificada y películas perforadas para preservar la calidad de frutas y verduras frescas después de su cosecha

TUBES FOR MODIFIED ATMOSPHERE PACKAGING OF FRESH FRUITS AND VEGETABLES: EFFECTIVE PERMEABILITY MEASUREMENT

Optimum tilt angles for solar collectors in clear sky conditions

Explicit finite difference methods for heat treatment transfer simulation and thermal process design

Performance of a plastic suspended screen solar air heater

Sorption isotherms and drying rates for mullet fillet and roe [Utilization of solar energy to dry fish products]

Some New Empirical Equations for Properties of Moist Air

MATHEMATICAL MODELING OF GAS CONCENTRATION PROFILES IN MODIFIED ATMOSPHERE BULK PACKAGES

Effects of Gas Concentrations and Temperature on O2 Consumption of Strawberries

OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION‐HEATING FOODS OF CONICAL SHAPE 1

NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES 1

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