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Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH

Nutrients, 2019-05, Vol.11 (5), p.1117

2019

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Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

International journal of epidemiology, 2018-12, Vol.47 (6), p.1796-1810

2018

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Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e38-e38, Article e38

2021

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Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Public health nutrition, 2024-01, Vol.27 (1), p.e28-25

2024

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Evaluating and rethinking public health for the 21st century: Toward vulnerable population interventions

Frontiers in public health, 2022-10, Vol.10, p.1033270-1033270

2022

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Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis

Public health nutrition, 2023-03, Vol.26 (3), p.519-530

2023

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Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Nutrients, 2017-10, Vol.9 (11), p.1163

2017

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Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly

The international journal of behavioral nutrition and physical activity, 2018-11, Vol.15 (1), p.115-115, Article 115

2018

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What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland

Nutrients, 2024-05, Vol.16 (11), p.1656

2024

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The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults

Nutrients, 2019-07, Vol.11 (7), p.1573

2019

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Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

Nutrients, 2022-10, Vol.14 (21), p.4486

2022

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Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

Nutrients, 2021-02, Vol.13 (2), p.677

2021

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Performance of the Digital Dietary Assessment Tool MyFoodRepo

Nutrients, 2022-02, Vol.14 (3), p.635

2022

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Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition Study

Nutrients, 2021-05, Vol.13 (6), p.1767

2021

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Vitamin D dietary intake and status in a sample of adolescents

Clinical nutrition open science, 2022-06, Vol.43, p.56-66

2022

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Cross-national variation in the association between family structure and overweight and obesity: Findings from the Health Behaviour in School-aged children (HBSC) study

SSM - population health, 2022-09, Vol.19, p.101127, Article 101127

2022

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Journal of the Academy of Nutrition and Dietetics, 2024-07, Vol.124 (7), p.795

2024

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Authors' Response

Journal of the Academy of Nutrition and Dietetics, 2024-07, Vol.124 (7), p.795

2024

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Authors’ Response

Journal of the Academy of Nutrition and Dietetics, 2024-07, Vol.124 (7), p.795

2024

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Mehrwert von Advanced Practice Dietitians im interprofessionellen klinischen Behandlungsteam: eine Schweizer Perspektive

Aktuelle Ernährungsmedizin, 2024-10, Vol.49 (5), p.392-396

2024

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ChatGPT is no nutrition encyclopedia nor knowledge base

Clinical nutrition ESPEN, 2024-12, Vol.64, p.26-27

2024

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ChatGPT and Future Artificial Intelligence Chatbots: What may be the Influence on Credentialed Nutrition and Dietetics Practitioners?

Journal of the Academy of Nutrition and Dietetics, 2023-11, Vol.123 (11), p.1525-1531

2023

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Precision nutrition: hype or hope for public health interventions to reduce obesity?

International journal of epidemiology, 2019-04, Vol.48 (2), p.332-342

2019

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Eating to add years of life and life to these years: what should be in the menu?

The American journal of clinical nutrition, 2020-04, Vol.111 (4), p.733-734

2020

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Tax on sugary drinks and trends in daily soda consumption by family affluence: an international repeated cross-sectional survey among European adolescents

The American journal of clinical nutrition, 2023-03, Vol.117 (3), p.576-585

2023

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Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH

Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

Diet quality in middle-aged and older women with and without body weight dissatisfaction: results from a population-based national nutrition survey in Switzerland

Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation

Evaluating and rethinking public health for the 21st century: Toward vulnerable population interventions

Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly

What Is the Nutritional Quality of Pre-Packed Foods Marketed to Children in Food Stores? A Survey in Switzerland

The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults

Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA

Performance of the Digital Dietary Assessment Tool MyFoodRepo

Dietary Intake and Diet Quality of Adult Survivors of Childhood Cancer and the General Population: Results from the SCCSS-Nutrition Study

Vitamin D dietary intake and status in a sample of adolescents

Cross-national variation in the association between family structure and overweight and obesity: Findings from the Health Behaviour in School-aged children (HBSC) study

Authors' Response

Authors' Response

Authors’ Response

Mehrwert von Advanced Practice Dietitians im interprofessionellen klinischen Behandlungsteam: eine Schweizer Perspektive

ChatGPT is no nutrition encyclopedia nor knowledge base

ChatGPT and Future Artificial Intelligence Chatbots: What may be the Influence on Credentialed Nutrition and Dietetics Practitioners?

Precision nutrition: hype or hope for public health interventions to reduce obesity?

Eating to add years of life and life to these years: what should be in the menu?

Tax on sugary drinks and trends in daily soda consumption by family affluence: an international repeated cross-sectional survey among European adolescents

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